Ranking of the best industrial fryers for 2020

The method of cooking in heated oil or in animal fat has been known to the world since ancient times, such recipes are especially common in Europe, and also found in Asian countries such as Japan and China, which emphasizes the advantages of local cuisine. In order to work with various oils and fats, mankind has come up with a device called a deep fryer, with its help it has become much easier and easier to cook. Many people believe that a deep fat fryer is only intended for cooking french fries, however, they are very mistaken, because with deep fat you can create a huge number of other equally tasty dishes, this only requires knowledge and skills.

At the moment, there is a deep fryer in almost every "fast food" establishment, we can say that without it, catering will lose its status, since almost all dishes from the menu are prepared with its help. Famous restaurants do not hesitate to buy deep fat, so you can easily expand your assortment and simplify the preparation of some dishes. It turns out that a deep fryer is an indispensable thing in any establishment, and some people purchase this device to cook on it at home.

Criteria for Selecting a Good Industrial Deep Fryer

The technology for working with deep fat is improving every year, over time, more and more new functions and capabilities are added that increase the overall productivity and comfort of using this device.

To begin with, you need to understand the principle of operation of the fryer and its features: the body is equipped with heating elements that heat the oil to the desired temperature (up to 200 degrees), and then it is supported by built-in thermostats. Fat or oil is poured into a container (bath), which can be either removable or poured, and the necessary ingredients are placed inside using stainless steel baskets.

The deep fat fryer consists of a frying container, which is equipped with a food net and a closable body. The body includes heating and control elements - temperature sensors. By type, devices are divided into gas-powered and electric, which are heated by heating elements inside the case. In addition, fryers come in a variety of designs: benchtop or stand-mounted, and large units with multiple containers.

Small and compact models, that is, tabletop, are mainly used for cooking at home or small cafes, they are considered versatile. In large networks or in public catering establishments, industrial units are installed, since they have greater reliability, power and volume.

The undoubted advantages of the operation of deep fryers is the absence of a situation of burning of products and, thus, the release of carcinogens hazardous to health, as well as the duration and stability of their operation - they do not require cooling and shutdown.In addition, deep-fried food looks neat and tasty, without the smell of smoke and fat.

The installation of the appliance is usually done by the supplier or by specially trained personnel, so do not do it yourself. Experts always provide assistance when ordering a device online in an online store.

Almost all manufacturers and food lovers need this device, but in order to understand how to choose the most reliable model of high performance, you should study the standard characteristics, such as:

1. The volume of containers;

There are models with one and two "tanks" - containers for oil, which can hold up to 15 liters. Depending on the status and orientation of the institution, a unit of a certain size is purchased, so, for a small cafe, a universal device with a capacity of 4-5 liters is quite suitable, and for a large restaurant chain, a deep fryer with several large baths is needed, which makes it possible to simultaneously prepare different dishes. Some manufacturers offer models with one divided capacity (two baskets), but this option is considered the least convenient to use, although cheaper and more economical. In addition to the total volume of containers, there is also the concept of "oil volume", which is usually several liters less than the total. The capacity of the oil is also very important, as it determines its economical or too fast consumption.

2. Functionality;

Devices with advanced functionality allow the chef to do their job more productively, the dishes are prepared faster and better, as the process is easy to follow. Many professional models have such a set of built-in functions as: the presence of air filters with air purification from unpleasant odor, the presence of a temperature sensor and timer, a tap for draining oils, removable containers and a dispenser. All these built-in conveniences greatly simplify the cooking process and reduce the risk of spoiling your food.

3. Manufacturer reliability;

When buying equipment, especially for a large enterprise, you should be guided not only by price. It is necessary to carefully study the manufacturing company, as well as customer reviews on the vending model on the Internet. Positive assessments and opinions from other people will help to form the most correct opinion about the device, about the nuances of its operation, and much more. In addition, on the Internet or on the website of the company itself, you can get valuable advice and recommendations for using the model. You should not buy a device from a company that has just entered the market, even if it offers a good price. It will be most competent to buy equipment from an already well-known manufacturer, whose reputation and product quality are beyond doubt. Today, the best companies for the production of equipment are Italian, French and German, such as Roller Grill and Fimar. The standard warranty period is typically 12 months.

4. Work power;

5. Convenience and safety in use;

The unit must be easy to use, while eliminating the risk of burns and harm to health, which often happens in factories. Most modern models are made according to special standards that avoid such problems.For safe use, a wide "cold zone" must be installed in the fryer - the gap between the body and the heating, all handles are made of heat-resistant material, the option of automatic shutdown when the lid is opened, a thermostat is installed, and the baskets and the body must be made of stainless steel, which makes it easier to clean the baskets and prevents damage to the frying fat. Additional conveniences include a certain shape of containers - a square one is considered universal, and the rounded edges of the trays make them easier to wash.

These parameters will help you to buy a quality device and not make mistakes when choosing. A well-chosen device will serve faithfully for many years to come.

The best professional deep fryers

This is a rating of the quality and most reliable models of industrial deep fryers, which are perfect for use in large establishments and for catering.

Fiamma FF6 + 6

It is a well-known Portuguese company that has been on the market since 1977 and has a wide range of professional equipment: roasters, coffee machines, grills and more. The long-standing reputation of the company allows it to export goods to more than 40 countries of the world, and its products are of high quality and reliability, made in accordance with international standards from high-strength materials.

This tabletop model is made of stainless materials and has 2 containers with a volume of 6 liters each, oil capacity is 4 liters, its capacity is 2500 Wt, and dimensions are 183x253x100 mm. The baskets are removable for more efficient cleaning of the surface, they have heat-resistant handles, and the containers are equipped with special lids. For improved safety and operating time, a wide cold zone is provided and fuses are built into the instrument. For smooth operation, a voltage of 220 V is required, which is standard for an ordinary outlet.

• Rich experience of the company;
• Safety of use;
• Large volume of containers;
• Removable baskets;
• Light stress;
• There is a "cold zone";
• There are fuses.

• Average power.

Frymaster FPRE214-4TCSD

A well-known American company has a narrow specialization - it puts on the market durable and reliable products for arranging a professional kitchen.

This electric fryer is not only easy to use, but has dedicated computers built into each of the tubs. The computers can set about 12 different programs, control the melting, adjust the time and control the volume of oil supplied, which saves energy and reduces oil consumption by up to 40%. The unit has four 12.5 liter baths, and its capacity is 28 kW. For smooth operation, a voltage of 380 V and rather large parameters are required, so it is suitable only for placement in an institution. The body and containers are made of high quality stainless steel.

• High quality;
• Good reputation;
• Built-in computers;
• Almost autonomous work;
• Large capacity;
• High power;
• Energy saving;
• Economical oil consumption.

• Very high cost;
• Suitable for large networks and enterprises.

GAM F8

This Italian company was established over 25 years ago and since then has been successfully engaged in the manufacture and supply of professional kitchen equipment.

This model is single-section, its total volume is 8 liters, and the power is 3.25 kW. The body is made of stainless material, and the upper blocks are easy to remove, which allows you to thoroughly rinse the deep fat from dirt and take care of it. The device has a low weight - 6 kg and is a benchtop, and also operates from a normal voltage - 220 V.

• Quality assurance;
• Small size;
• Good volume;
• Sufficient power;
• Rich experience of the company;
• Nice value.

• Just one bath.

Berto's E7F10-8M

This is not a small Italian-made deep fat fryer designed to be located in public catering.It is two-section with a total capacity of 10 liters, floor-standing and is connected to a voltage of 380 V. There are additional amenities: thermostat, thermostat-fuse, adjustable legs, and the body is made of stainless steel. This unit is able to save up to 60% oil due to the presence of rotating heating elements that accelerate the heating process. The maximum temperature reached is 190 degrees, and the power is 12 kW.

• Reliability and safety;
• Convenient functions;
• Saving oil;
• Large volume;
• High power.

• High price.

FIMAR FR88

Italian unit, equipped with two temperature regulators, a thermostat with a fuse, removable blocks and heating elements. It has a low weight - 17 kg, but huge capacity - two whole baths with a volume of 10 liters, as well as a high operating power - 6 kW. The total volume of oil for them is 16 liters. All parts of the appliance are made of stainless materials, and the basket handles are treated with heat-insulating plastic. The unit is capable of reaching temperatures of 190 degrees, due to its small dimensions it is installed on a tabletop and consumes 220 V.

• Excellent functionality;
• Affordable price;
• Little weight;
• Safety of use;
• Large capacity;
• Excellent working power.

• Not.

Gastrorag CZG-CKEF-8

It is a small gas fryer made of stainless steel and has a sufficient capacity of 8 liters. There are removable baskets as well as an odor filter. The maximum heating temperature is 190 degrees, and the power consumption is about 3.25 kW. This is quite enough for a small cafe where orders are regularly placed. Besides, this deep fat is easy to clean, and its price will pleasantly surprise the buyer.

• Compactness;
• Manufacturability;
• Decent power;
• Good volume;
• Odor filters;
• Low price.

• Suitable for small establishments.

Roller Grill FD 80DR

The world-renowned French company has already won the trust of its customers with the quality of its products. Many large chains cooperate with this company, because it has an almost impeccable reputation and is responsible for production.

This model is electric, tabletop and lightweight - 16 kg. Nevertheless, it has an impressive power - 7, 2 kW and two containers of 8 liters each. The baths are equipped with drain taps, there is a "cold zone", which increases safety during cooking, and there is an additional oil filtration system, which allows it to be used economically and for a long time. The device has a thermostat - fuse, and the body is made of stainless steel. Baskets and containers are easy to remove and are easy to clean in the dishwasher. The maximum heating temperature is 190 degrees.

• Excellent manufacturer's reputation;
• Wide functionality;
• Security guarantee;
• High power;
• Nice cost;
• Large capacity.

• Not.

EWT INOX DF-E11

This is an electric tabletop machine made by a Chinese company. It has one 11 liter stainless steel tub, removable blocks and heating elements, and has a capacity of 6 kW. The maximum heating temperature is 200 degrees, which is slightly higher than that of all previous models. The device has a small size, which allows it to be placed in a small room, and also connected to a regular outlet - a voltage of 220 V is required. Due to its low price, this device is available to almost everyone, but at the same time it has good characteristics and a good degree of reliability.

• Compactness;
• Impressive power;
• High heating temperature;
• Low cost;
• Large bath volume.

• Small functionality.

ProfiCook PC-FR 1088

This is one of the very small fryers that can be located both in production and at home.The device from the German company Clatronic has a capacity of 4 liters, and also has additional amenities - electronic control and a display on which you can set your own parameters for cooking a particular dish. In addition, there are already 6 built-in programs inside, there are fuses. At the end of cooking, a timer goes off and a beep sounds. The device is safe to use, there is a "cold zone", and the baskets can be easily removed and processed with heat-insulating plastic, so that you won't get burned.

• Availability of additional functions;
• Built-in programs;
• Operational safety;
• Versatility;
• Low cost.

• Small volume.

Kitfort KT-2025

This is a larger machine with more functionality: there is a large basket and additional nets, which makes it possible to prepare two dishes at the same time. The volume of the bath is 5 liters, which is quite suitable for a cafe. There are also cooking time regulators, you can set a continuous timer, and the maximum temperature reaches 190 degrees. The device has a fairly high power - 3.2 kW. For more comfortable use, the device has handles, all components are removed for improved sanitation, and there is also a compartment for the cord. The deep fat fryer came from China, but is a worthy contender among other models of this type, it comes with detailed installation instructions, as well as a 1 year warranty.

• Wide functionality;
• Low price;
• Excellent power;
• Additional meshes.

• Small bath volume.

general information

This is a list of the finest industrial deep fat fryers that are easy to use as well as reliable and safe. Each of these models will be an excellent purchase option for both a large restaurant chain and small private catering establishments.