Rating of the best bain-marie for 2020

Bain-marie is a dish designed to heat food and keep it warm for a long time. For example, food can remain warm or even hot. If you keep it for several hours, then you will not need a gas stove, a microwave oven, or an oven. The relatively simple design does not prevent this equipment from performing a number of useful functions. In order to get a closer look at the features of the use of devices, a rating of the best food warmers for 2020 is presented.

The advantages of this way of keeping warm are obvious. Food will not lose either its taste or aroma. A person who tries it will say with complete confidence that he is eating freshly cooked food. If you plan to use the device in your home kitchen, you can choose one of the aesthetically pleasing models specifically designed for home use.

Areas of use

Most often they are used when organizing mass celebrations where a large number of guests are expected. It can be:

• Weddings;
• Birthdays and anniversaries;
• Corporate events and parties.

The huge range of functions of the fixture has made it indispensable for catering corporations involved in organizing outdoor events. Not requiring special expenses, they become simply irreplaceable helpers for organizers.

Positive traits

Such popularity of this vessel is quite justified and is explained by the large number of positive characteristics that are attributed to tanks. The most important of them can be considered:

• The control and regulation of the temperature inside the tank is carried out thanks to built-in thermostats;
• The presence of a unique protective function that prevents heating of empty equipment (at moments when there is no food in the middle of the bain-marie);
• The dishes help to preserve the taste of all products (this is ensured by the fact that food that maintains the required temperature does not require additional reheating);
• A convenient container allows you to save on the purchase of containers for transporting food (warm food is delivered to the desired point without any problems).

Modifications of various classes

Today, technological progress makes it possible to release into production various types of kitchen assistants that are noticeably gaining popularity, divided into groups depending on the type of container:

• Hermetically closed, they keep the temperature of the food thanks to the double walls with the air space circulating between them;
• Electrically heated containers;
• Containers heated by candles and burners.

The devices are also divided according to their intended purpose:

• Portable (or mobile);
• For stationary use.

Modern technologies make it possible to manufacture fixtures from various materials that differ in their functional characteristics:

• Polished or chromed steel;
• Porcelain or pottery;
• Heat resistant glass;
• Marble;
• Granite.

The last two options are used exclusively in the kitchen, and even then quite rarely. They also differ in form, you can purchase:

• Round;
• Square;
• Oval;
• Rectangular.

They also differ in the types of products placed inside; containers for the first and second courses are made separately. It is the features and consistency of food that dictate the specifics of the design of a particular container. So, the design of equipment for short-term storage of snacks, side dishes and other food does not allow the products to burn or dry out.

The owners of public catering are inclined to classify the disadvantages as the weighty dimensions of the equipment and its rather high cost. However, today it is quite easy to purchase a unit that fits the kitchen in size. At the same time, the device fully justifies its cost (while the funds pay off quickly enough).

Please note that the appliance cannot be used to prepare a dish from scratch. The appliance does not have enough warming up for the food to cook. As for storage, the temperature regime for each specific dish is selected using a thermostat (in electric models).

Differences between household and industrial models

To prevent accidental start-up, industrial electrical models are equipped with protection. In order for the device to start working, food must be placed in the container. The design has the following elements:

• Frame equipped with heating elements;
• Thicket for placing food;
• Cap;
• Stand.

Some models provide additional devices:

• Thermostat;
• Electronic display;
• Timer;
• Indicators;
• Handles for easy carrying.

Depending on the location and purpose, food warmers are conventionally divided into:

• Desktop (portable, mobile);
• Stationary;
• Mobile.

Portable models

Their use is most effective in summer cottages and for picnics - they are used to keep the temperature and heat up kebabs and meat. Considering that many of these models are made very aesthetically pleasing, they are successfully used in the restaurant business. The container with its compact dimensions can be placed directly on the table. The average volume of mobile food warmers is about 5 liters.

It will not hurt to purchase homemade food warmers for those people who often spend weekends in nature. They are ideal for picnics and kebabs. Capacities are quite in demand in small kitchens, this is largely due to the fact that there is always a place for them there and they do not interfere at all in everyday life.

Kamille KM-6412

Kamille Food Warmer KM-6412 made in Poland is a rectangular container with a volume of 1.5 liters. It is placed on a special stand and is equipped with heating. This is one of the most optimal solutions for setting a festive table, as it perfectly ensures the preservation of the temperature of hot dishes.

Made of heat-resistant glass. Can be used for heating in an oven or microwave. The container is able to withstand temperatures ranging from minus 25 to plus 260 degrees. So in addition to keeping food warm, it can be used to safely store food in both the refrigerator and freezer.

The Kamille KM-6412 stand and lid are made of stainless steel - a reliable, durable and hygienic material. Dimensions with a stand are 50.3 x 29.7 x 17 cm. The package includes 2 candles with a stand (for heating the container and storing heat).

• Can be washed in the dishwasher;
• Compact;
• Stylish design;
• Easy to service and maintain.

• Small volume.

Con Brio CB-209

A three-liter container with a lid is installed on a stainless steel stand. The bowl itself is made of heat-resistant SABINEX glass (a manufacturer from France, which guarantees that the container will not form any chemical reactions with dishes, that is, it will not affect the taste characteristics of the products or dishes stored in it). Has a visually attractive oval shape. This allows you to place it right on the table without disturbing the harmony of serving. Candles are already included in the package. In this case, the container can be easily installed in a microwave oven or refrigerator.

The heat-resistant bowl is able to withstand temperatures up to +250 degrees, which allows you to keep even such a complex dish as fondue in the hotplate.

Made from durable chrome-plated stainless steel, the case is not only reliable but also durable.

• Reliable heat storage;
• Durability;
• Dishwasher safe;
• Affordable cost.

• Small bowl volume.

Stationary models

Stationary variations are installed in public catering with a fairly large attendance. Quite large devices have several sections and modules. Most often, they are made with a floor-standing arrangement, while they do not occupy a free working surface. One of the main qualities that a floor bain-marie should have is stability. Manufacturers carefully monitor that the container does not slide on the floor and does not wobble.

The most capacious of such containers are food warmers - showcases. For the convenience of users, they are divided into separate compartments.

Bartscher 115.147

A multifunctional option that perfectly copes with the task of keeping the set temperature of the first and second courses, various sauces and, of course, side dishes. The device is equipped with a reservoir for gastronorm containers with a volume of no less than 21 liters.

• Excellent heat retention;
• Large volume.

• Sufficiently large (45 kg) weight.

Bertos G7BM4M

Gas appliance from the MACROS 700 line is equipped with heating elements made of heat-resistant and heat-resistant nickel-chromium alloy. They are located directly under the container. Used by professional restaurant chefs.

The all-stamped container made of food grade stainless steel allows the use of both natural and liquefied gases. Can be transformed into 6 GastroNorm containers. The power can be easily adjusted by a permanently functioning crane. Safety is provided by a safety valve with a thermocouple. Ignition on a piezoelectric component. The drain valve is also equipped with a safety system against accidental opening.

• High performance;
• Reliability and durability;
• Ease of use;
• The height of the legs is adjustable;
• Excellent safety performance;
• Multifunctionality;
• Solidity;
• Profitability.

• Not detected.

Mobile models

Installed on a special trolley equipped with wheels, the containers allow you to transport food from one point to another as quickly and efficiently as possible. At the same time, an additional advantage is that if the dish is heavy, the cook or hostess will not have to lift it. Such models are successfully used at buffets.

Bartscher 200254

The mobility of the electric mobile 32-liter Bartscher 200254 contributes to the fact that it is often used for organizing outdoor banquets in the bosom of nature.

The device body is made of stainless steel and can withstand temperatures up to + 90 °. The double-walled bowl allows you to perfectly keep the prepared food warm. In this case, the thermostat can be continuously adjusted. The switch provides for the installation of a control lamp.

Stability is provided by four reliable wheels, two of which are equipped with locks to prevent unintentional movement. A long (three-meter) cable allows you to conveniently connect the device to the network.The high degree of protection ensures safe operation of the device weighing 32 kg. The model is easy to assemble, which makes it much easier to use on the road. The electromechanical control panel enables multifunctional use.

• Capacious tank;
• Multifunctionality;
• Reliability and durability;
• Low power consumption.

• High price.

GGM Gastro International

Designed mainly for organizing a workplace in street trading, it perfectly retains the warmth of second courses. The floor-standing mobile tank with a volume of 19 liters rectangular is very convenient to use. Three separate containers make it possible to keep several different dishes warm at the same time.

The lid, stand, and tank are made of high quality stainless steel. This ensures reliable and durable operation of the device. The cover is removable. Heating elements operate on steam heating. The operating temperature is considered to be the range from 30 to 90 °. Powered by electricity. Device weight: 37 kilograms.

• High-quality functioning;
• Simplicity in care and operation;
• Safety;
• Hygiene.

• Heavy enough weight;
• High price.

Benefits

First of all, the clear benefits of its use were noticed and appreciated by restaurateurs and hospitality owners. Unfortunately, in home kitchens, these devices are still quite a rarity and, it is worth noting that they are completely in vain. The purchase of such innovative kitchen utensils can greatly facilitate the life of the hostess. This is directly facilitated by the numerous advantages of bain-marie over other utensils that are habitually used in home kitchens. It is worth considering the main ones.

1. Keeping food fresh.
2. The absence of the need for reheating guarantees the preservation of all tastes.
3. The work of housewives and cooks is facilitated by the ability to simultaneously prepare large quantities of dishes and then keep them warm.
4. Saves time on cooking and heating.
5. Affordable cost and savings in gas and / or electricity for cooking and heating.
6. Maintaining the temperature of meals prepared for outdoor events or family picnics.
7. Simple care and operation.

Operation secrets

In order for the purchased food warmer to please with uninterrupted operation for many years, it is enough to listen to simple recommendations regarding its correct operation.

Initially, do not forget that the main purpose of the device is to support a certain temperature regime chosen by the chef for the dishes placed in it. That is, it is undesirable to use it for heating food.

In order to prolong the "life" of the bain-marie, it is necessary to place only freshly prepared dishes in it. At the same time, the method of their preparation does not matter at all - frying, boiling or steaming. If the food is frozen, it should be brought to a certain temperature in a microwave or oven before placing it in the container. Only then can the already warm food be placed in the food warmer container.

If you intend to move the device, do not try to disassemble stationary models. The purchase of a mobile (mobile) device will avoid the risk of damage to the device.

Caring for him consists in regular washing and subsequent drying of removable structural elements. This is best done with soft sponges and soda solution. This is directly related to the fact that most of these devices cannot tolerate aggressive cleaning and abrasive products in combination with hard, scratching sponges.

Homemade models can be placed in dishwashers without any problems. After washing, the main thing is to drain the water and wipe the container dry.Observing the above simple tips, you can get a reliable kitchen assistant for many years.