Rating of the best grilled pans for 2020

It is not necessary to go to nature for a small picnic. You can also diversify your menu at home. All you need to do is buy a grill pan that will allow you to cook juicy steaks. Lovers of vegetarian cuisine will be able to pamper themselves with vegetables with mouth-watering stripes on the sides. This review will help you find the best model for 2020.

Types of grill pans

Cooking delicious vegetable, fish or meat dishes becomes more enjoyable when you have quality dishes on hand. When choosing a suitable option, you need to consider some important points, which include the base material, internal spraying, volume and shape.

The frying pan allows you to cook tasty, juicy and healthy foods, and the ribbed surface is necessary for the fat released during frying into special recesses. Such dishes allow you to forget that something can stick to the surface. The peculiarity of the device is Teflon, which allows you to fry without oil.

The material of the product affects the durability. That is why manufacturers offer various types of grill pans. Products made of cast iron, aluminum and ceramics are in great demand. Each material has its own advantages and disadvantages, which must be considered when buying.

Cast iron pans are strong and durable. They are ideal for grilling as they heat up evenly and cool down very slowly. The negative point is the heavy weight and the unpleasant metallic odor that can come from the surface.

Aluminum pans are lighter than cast iron. A prerequisite for choosing is the presence of a non-stick layer. This is the main plus of aluminum cookware. The material has excellent thermal conductivity, which means that the pan heats up very quickly. A significant drawback of aluminum products is their instability to high temperatures. This is manifested in the fact that heating over 260 ° C can lead to the destruction of the non-stick layer.

The latest innovations in scientific progress are ceramic pans, which have good resistance to high temperatures. The main advantages are excellent thermal conductivity and no release of harmful substances when heated. The disadvantages include fragility and fragility.

The grill pans are round, oval and square. The choice of form depends on the taste and preferences of the buyer. Each option has its own plus.For example, a square skillet is good for a large family, and one person can get by with round dishes. In the arsenal of the hostess, there can be models of different sizes: one pan is suitable for cooking vegetables and steaks, while the other can be used to fry an omelet.

For baking meat or fish dishes in the oven, a rectangular grill pan with a ceramic coating is suitable. When choosing a product, you should pay attention to the thickness of the walls, since thick-walled dishes are needed to create intense heat inside the frying pan.

When purchasing a large-diameter frying pan, you can rely on the fact that it can cook a large number of foods at the same time. If you have an induction hob, the diameter of the pan must match the size of the hotplate. If this condition is not met, then an adaptation disc is required. The quality of the cooked food depends on the height of the sides. If you follow the advice of experienced chefs, then you need to buy deep frying pans, since in this version the food is fried much better. Shallow pans are more suitable for grilling fish or fresh vegetables.

Selection recommendations

The inner coating of the grill pans has a characteristic feature - a ribbed bottom. This difference allows you to cook juicy steaks with stripes. The height of the ribs separates the ingredients from the bottom. That is why excess fat, as well as juice released during cooking, accumulates between the grooves and does not touch the food.

Grilled meals are considered dietary.

The pans are Teflon coated for easy cleaning. When buying cookware with a non-stick bottom, it is important to immediately purchase silicone spatulas. They will help keep the Teflon coating intact. It is also necessary to observe the temperature regime, because heating the pan above 200 ° C increases the likelihood of the release of harmful substances from the surface.

When choosing a grill pans, it is advisable to check with the consultant the compatibility of the product with the stove. Usually, the manufacturer indicates this in the instructions for the product. If you plan to cook on a standard gas stove, you don't have to worry about making a choice and purchase any grill pan you like. It is better for owners of glass-ceramic stoves not to use cast-iron "heavy weights" and prefer aluminum cookware with a smooth bottom. For an induction hob, pans with a flat steel bottom are suitable. Double-sided pans with iron inserts in the bottom also fit well here. If there is no stove in the house at all, then this becomes an excuse to buy an electric grill pan. She will become a reliable assistant in the preparation of a large volume of dishes.

The handle of the grill pan must be of high quality, otherwise all the advantages of the dishes will come to naught. A cheap product quickly wears off its non-stick coating, and handles melt and crack. This is the whole catch and a clear confirmation of the saying that the miser pays twice. Grill pan handles are usually made of heat resistant plastic, silicone or wood. Heavy cast iron models often have reliable solid handles. Products with foldable handles are also practical, since their compactness saves kitchen space.

Grill pans manufacturers

The advantage of the grill pan is the ribbed surface, thanks to which juicy and healthy food is cooked, while without soot and the need to add oil. The meat or fish steak is fried for about 5-7 minutes thanks to the hot ribs. Another pleasant benefit is the resulting golden crust and unrivaled aroma. Grilled food is appetizing, nutritious and healthy. Perhaps someone considers the grill pans to be heavy and bulky, but all doubts about the uselessness of these kitchen utensils are swept aside after the very first use.

There are many companies that produce a huge range of grill pans. The following manufacturers are popular:

1. The Italian brand Ballarini is a leader in the production of non-stick cookware.
2. American company LODGE.
3. Tefal (France).One of the first companies to use Teflon coating.
4. Belgian brand BergHOFF - produces tableware of the highest quality.
5. The German company GIPFEL is known all over the world. The main direction of the company is the production of cast iron pans.
6. AMT Gastroguss (Germany).

Useful tips to help you when working with grill pans

To cook in a grill pan and get delicious food at the exit, you need to remember a few simple rules:

1. Before frying, the meat is cut into pieces 1.5-2 cm thick.
2. For cooking, a minimum of oil is required, and it is better to abandon it altogether. Alternatively, you can lightly grease the ribbed bottom with a brush dipped in vegetable oil.
3. The products are laid out in a very hot frying pan. This will give the dish a crispy crust that looks quite appetizing.
4. The grill gets very hot, so you need a special stand when removing it from the stove.

Professional advice:

1. The presence of a special "spout" for the safe discharge of the released fat is welcomed.
2. Before the first use, the kitchen utensil is put on an open fire and ignited with coarse salt. This enhances the non-stick properties. After a while, the salt is shaken off. It is strictly forbidden to wash the surface after that.
3. For faster food preparation, you need to pour a little water into the grooves between the grooves.
4. Cooking speed of dense fish such as cod or salmon is 1.5-3 minutes.
5. It takes 5 to 10 minutes to fry vegetables. Young potatoes are boiled until half cooked before grilling
6. Chicken fillet must be beaten well before cooking. It will take exactly 4 minutes to cook such pieces (2 on each side).

When buying a product, you also need to pay attention to some nuances. As you know, a grill is recognizable by its inner surface, which has a specific corrugation. It should be remembered that these ribs are made for special cooking technology, not for beauty. They must be of sufficient height. Small ribs leave even and beautiful stripes on food, but this does not affect the taste and quality of food in any way. That is why, if the pan is purchased for steaks, the grooves should be as high as possible.

It is preferable to choose pans with a spout to drain the fat. This prevents it from accumulating and burning on the sides of the pan. When purchasing a cast iron pan, it is better to choose a model with solid handles. On an aluminum grill, the handles should be made of high-quality heat-resistant plastic or silicone.

Cast iron pans

Cast iron products are recognized as the best among grill pans. They heat up perfectly, and this heat is ideal for frying meat. Cast iron is also durable, retains its attractiveness for many years, and no special products are needed to care for it.

Lodge L8SGP3

This solid product of a square shape, produced by an American company, has a solid-cast handle made of durable material. The grill heats up quickly to ensure that the food is cooked evenly. The frying pan is suitable for use with induction and gas hobs, and is also an excellent option for the oven. The durability and good wall thickness can be noted, as well as the fact that the model does not require additional maintenance. Several years of active use do not spoil the attractiveness of the product. The ribbed surface allows fat to drain out of the food and also gives the steaks an attractive streak. The frying pan provides excellent heat distribution and retention for even frying food.

• durability;
• profitability.

• large mass;
• heating the handle.

Biol 10241

This very handy model has a spout for draining fat and sauce. 2 removable wood-covered handles are very cool for added comfort. The thin bottom (only 4 cm) makes the structure less heavy, but the food does not burn due to the high-quality coating.

• practical;
• easy.

• not detected.

MAYER & BOCH MB-26024

This lovely cast iron skillet has a square shape. The design provides a spout for draining, as well as two handles - one long folding, and the other shorter. The handles are covered with wood, but in spite of this, it heats up. The model is suitable for cooking on gas and electric stoves. The disadvantage is that the non-removable handle prevents cooking in the oven. Contradictory reviews point to some disadvantages: on the one hand, this is a convenient and high-quality model, while on the other hand, the flimsy handle makes you act extremely carefully, and some products stick to the surface.

• durability;
• the convenience of use.

• heavy weight;
• cannot be used in the oven.

Seaton CHG282840

The shape of this pan is square. The product is made of high quality cast iron. Instead of one long handle, there are two short ones. A cast iron lid is included, and its tight closure speeds up cooking time while maintaining maximum juiciness of the meat. The cookware is suitable for working with any kind of stove and oven. The pan weighs 7.4 kg. Some users complain about such heavy dishes. There is also a strong heating of short one-piece cast iron handles, but these shortcomings do not cause any claims regarding the quality of the prepared products. Many people like the quality and durability of the product.

• high assembly reliability.

• large mass;
• strong heating of the handles.

REGENT Inox Ferro 93-FE-6-36

This unusual hexagonal model has non-standard dimensions 35x21 cm. The large working area allows you to easily place a lot of meat and vegetables on it. All the delights of a grill pan are provided: a large volume, high-quality casting and a drain spout, a comfortable steel handle, and compatibility with all types of stoves.

• volumetric;
• lightness.

• not detected.

GIPFEL Diletto 2157

All the advantages of German quality are combined in this frying pan, which can be called timeless. No buyer will ever regret such a purchase. This heavy round cast iron, 3 cm in diameter, weighs 4.2 kilograms. The expressive bottom relief leaves clear stripes on the meat, and the solid solid handles will never break.

The cookware is compatible with all types of hobs.

• durability;
• high assembly reliability.

• long warm-up;
• heavy.

Aluminum products

An alternative to cast iron fixtures are aluminum. There are quite competitive options on the market. Grill pans must certainly have a non-stick surface, but in addition to Teflon, many high-quality coatings have appeared. These are marble, granite, titanium, and even ceramics. Cast iron dishes are good without an additional layer, but non-stick spraying must be present on the aluminum surface.

NADOBA Vilma 728220

The size of a Czech manufacturer's square grill pan is 26x26 cm. The thermochromic indicator located on the handle helps to determine the degree of readiness of the dish. Drainage notches are provided, which are located not on the sides, but in the corners. Four layers of spray enhance the non-stick properties. The design has a removable handle that allows you to cook food in the oven. It is suitable for induction ovens and its highlight is the ILAG Ultimate premium coating with mineral reinforcement.

• high resistance to scratches.

• flimsy handle attachment;
• the heating temperature in the oven should not exceed 180 degrees.

AMT Gastroguss AMTE264G

The German company produces aluminum cookware under its own brand, and its products have long been loved by European buyers. A square-shaped frying pan has dimensions of 26x26 cm.Users note its good design and low weight compared to cast iron. The model differs from competitors in a durable non-stick coating and is suitable for induction hobs.

• great quality.

• high price.

Tefal expertise

The square shaped aluminum grill pan of the renowned manufacturer Tefal has both a branded pan and a heating indicator. The non-removable handle is made of bakelite, and the modern titanium non-stick coating protects food from scorching. The model is compatible with all ranges - induction, electric and gas. Machine wash is allowed, and it is not difficult to take care of the dishes. Many users noted such a negative point as the high cost.

• high quality.

• overpriced, according to buyers, the price.

NEVA METAL TABLEWARE Ferra induction 54026

This round shaped pan is made of die-cast aluminum. High quality titanium non-stick coating allows cooking without oil. The large height of the ribs and the high heating rate of the metal ensure the excellent quality of the finished products. The convenient removable bakelite handle provides extra comfort and can be quickly removed if you need to put the pan in the oven. Easy to care for: dishwasher safe. The model is compatible with induction hobs.

• high-quality non-stick coating;
• light weight.

• not detected.

Marusya Standard

This inexpensive round grill pan of domestic production will be a good gift for any housewife. Product diameter - 240 mm. Compact cookware does not take up much space. Marble and granite spraying make its surface resistant to mechanical damage. The bottom thickness is 6 mm, which ensures good non-stick properties. High sides protect against splashing.

• low price;
• compactness;
• light weight.

• not detected.

Steel products

Stainless steel is durable, easy to clean and can be used on all types of hobs. Stainless pans do not spoil the taste of ingredients with undesirable odors, do not corrode and quickly heat up, which affects the speed of frying. One way or another, when preparing food, you need to be careful and turn over, for example, pieces of meat in a timely manner in order to avoid burning.

BAF Galaxy induction line 4002 16 28

This round stainless steel frying pan from the German manufacturer has a diameter of 280mm. The three-layer non-stick ceramic and titanium coating withstands contact even with metal blades. The thickness is 7 mm. The height of the sides is 60 mm. This prevents the fat from splattering during cooking. The plastic handle can withstand heat up to 280 degrees, which does not interfere with use in the oven.

• beautiful shape;
• high quality stainless steel at the base;
• high quality non-stick coating.

• high price.

KitchenAid KC2T10NRST

This chic grill, made of quality stainless steel, has a Teflon coating. The thickness of the model is 3 mm excluding the corrugated surface. Standard sizes are 26x26 cm. The presence of such a frying pan in the kitchen guarantees a very high speed of food preparation. Coating up to 35 microns provides high non-stick properties.

• flawless food preparation;
• made of high quality stainless steel.

• use on gas burners is undesirable (stains remain on the surfaces);
• high price.

Conclusion

Considering all of the above, it becomes clear that it is best to buy cookware with non-stick properties, a thick bottom and massive walls. Such models warm up more strongly and give off heat evenly.Square models are considered the most versatile, as they hold a large number of products. In any case, guests will be delighted with the aromatic dishes that will remind you of summer picnics even in winter.