Rating of the best industrial noodle cutters for 2020

Pasta, as well as some frozen products, like dumplings, dumplings, are made on special machines - industrial noodle cutters. Machine performance depends on many factors. The technical base of a device for professional use should be characterized by excellent performance, but not every brand can provide it in the right way. The following is an overview of the best industrial noodle slicers for 2020 with their positive and negative sides.

General information about noodle cutters - selection criteria

The types of noodle cutting machines are divided into two classes: manual and electric. The first of these are widely used in home kitchens or small catering establishments (rare).

Second class noodle cutters are required in any production related to flour products. Installations of the professional series are divided into electromechanical and autonomous. Devices with a mechanical type of control are used in cafes, trade, restaurants, catering establishments, and small businesses. Automatic units are indispensable helpers in large food enterprises.

Equipment classification, what are the industrial noodle cutters

Dough cutters, as they are also called, can work in different ways (depending on the equipment equipment). For example, completely autonomous models can make layers of dough of any thickness, as well as cut noodles, while, if the installation of various attachments is provided, then the enterprise can produce any flour products, up to desserts.

Appliances with built-in knives can cook narrow or wide noodles, possibly lasagna dough sheets. Therefore, when buying, it is important to pay attention to the capabilities of the product: what the equipment is capable of, whether it can be additionally equipped.

According to its composition, the equipment is divided into the same name and opposite. This means that the apparatus can be made from one material or several at the same time. For example, food grade stainless steel frame; stainless steel + plastic elements; metal: everything that comes into contact with food is stainless steel, the rest is painted or galvanized. There are models equipped with anodized aluminum parts (rolls).

In fact, professional equipment is always strong and reliable, therefore, which company is better is up to you.

Tips! If the client wants the device to fit into the interior of the kitchen, then it is better to purchase a noodle cutter with a painted frame. If technical indicators and a long service life are important to him, then the appearance of the structure is the last thing.

By type of control, noodle cutting machines are divided into mechanical, electronic and electromechanical. Which device is the best to buy is a customer's choice.

Where to buy a professional noodle cutter

There are two ways to buy equipment: virtual and real stores. Ordering a model online is the easiest way, but, unfortunately, not always reliable. To avoid mistakes when choosing and buying, it is important to study in detail the information about the product, get acquainted with the technical base, watch video clips and study customer reviews. Pay attention to the availability of a warranty card when buying such equipment in the online store, its presence is mandatory so that in case of malfunctions, you could issue a refund.

As for the official stores of the city, it is much easier to make a choice, since consultants will always answer your questions, give recommendations and offer the best option.

Table - "Positive and negative sides of the two stores"

Name:	Real store:	Virtual:
Advantages:	checking the quality of goods on site;	product range;
	100% guarantee;	affordable prices;
	you can get a discount on a product, purchase it by installments or a loan;	fast;
	delivery at any time convenient for the client	conveniently;
		any payment
Disadvantages:	expensive;	long delivery, for which you have to pay extra;
	small selection	there is not always a guarantee for the product;
		risks of damage to equipment during transportation

Note! if the product is not in the warehouse of a real store, then it can be ordered, and after 1-2 weeks the required model will be delivered to you with all quality guarantees.

How to choose a noodle cutter - the main criteria

Professional equipment must have high technological performance, such as: productivity; power; sparing energy consumption.

Other criteria include: purpose (what can be done at the installation), dimensions, installation method.

There are floor and table machines. The latter are suitable for small spaces in which every square meter is valuable. The former, most often, are operated by large enterprises, since they are highly productive, always have additional equipment that increases their dimensions, and also allows you to prepare a variety of products.

Power rating and energy costs are always closely related: the more power, the more energy consumption.

Rating of quality Italian noodle cutters for 2020

The best settings for cutting noodles, according to buyers, are Italian. This is due to the fact that the origin of long pasta (noodles, spaghetti) originates from Italy, which means that the developers of the technique are as close as possible to creating ideal noodle cutters like no other. Italian kitchen units have high technological qualities, performance cancellation and reliability. The price segment on the market is higher in comparison with other competing foreign firms. Top manufacturers:

• "Empire";
• "MARCATO";
• "La Monferrina".

Model "Pasta Presto 700" from the manufacturer "Empire"

Purpose: for cooking noodles.

Features: a powerful electric motor, there are regulators for the thickness of dough rolling, product quality at the output, self-lubricating bushings and axles.

Machine for rolling and cutting dough with further formation of noodles. It is made of food grade chrome-plated stainless steel with plastic elements (start button, cylinder guards). On the left side there is a rotary knob with a corrugated lid, which ensures accuracy and comfort when setting the device. The smooth shaft does not cling or tear the dough.

Specifications:

A type:	electric
Installation:	tabletop
Dimensions (centimeters):	27/23/28
Net weight:	6 kg 850 g
Dough (mm):	150 - width, 0.2-2.2 - thickness
Power consumption:	85 watts
Mains voltage:	230 V
Frequency:	50 Hz
Rolling positions:	6 pcs.
Roll length:	15 cm
Scope of use:	catering establishments, cafes, restaurants, home cooking
Rotational speed:	60 rpm
Material:	plastic, metal
Colour:	gray + blue
Guarantee period:	1 year
Average price:	21,300 rubles

• design;
• compact;
• simple control;
• cooks quickly;
• universal technique: there are built-in attachments for making fettuccine and tagliatelle;
• value for money.

• instruction in Italian.

Model "ATLAS 150" from the manufacturer "MARCATO"

Purpose: for the production of pasta, rolling dough on dumplings, pizza.

Features: detachable power cord, the presence of various attachments (13 additional need to be purchased separately).

Table-type noodle cutter in a metal casing, resistant to corrosion. Works from the network. On the right side, at the top, there is a power switch (plastic, black), below, on the end part, there is a connector for connecting a power cable. The setting of the desired position of the knives and rolls is carried out using the rotary switch located on the left side. The set includes an attachment for lasagna sheets and cutting noodles of 2 types.

Recommendations! It is advisable to clean the rollers with a brush, although they do not oxidize when interacting with water

Specifications:

A type:	electric
Dimensions (centimeters):	32 - width, 20 - length, 15.5 - height
Weight:	4 kg 400 g
Mains voltage:	220-240V
Power:	100 watts
Dough thicknesses:	10 pieces.
Performance:	250 g / min
Lasagne dough sheet:	15 cm - width, 0.6-4.8 mm - thickness
Slicing width (millimeters):	1.5 - tagliatelle, 6 - fettuccine
Scope of application:	restaurants, cafes, home cooking
Colour:	Gray
Housing:	anodized aluminum, stainless steel
Guarantee:	12 months
How much is:	13,900 rubles

• reliable;
• long service life;
• inexpensive;
• cooks quickly;
• safe;
• with good performance;
• equipment.

• not identified.

Model "Nina 170" from the manufacturer "La Monferrina"

Purpose: for making pasta, ravioli.

Features: completely collapsible nozzles for cleaning, can be completed with special blades at the request of the customer, good technical base.

Equipment with semi-automatic control of table type, equipped with massive plastic supports, push-button and lever control system. There is an emergency button, a power indicator. The set includes attachments for ravioli and gnocchi, they quickly attach to the device and are easy to detach.

The machine allows you to cook potato and flour dumplings with the addition of tomato or spinach, as well as noodles of various sizes. It is used in trade and food.

Specifications:

A type:	electric
Dimensions (centimeters):	38/39/38
Net weight:	36 kg 600 g
Sheet width:	17 cm
Mains voltage:	380 V
Power consumption:	700 watts
Vendor code:	47118
Slicing width (mm):	2 and 6
Kneader capacity:	3 Kg
Kneader size (cm):	25/20/25
Ravioli size (mm):	34 to 40
Performance / weight (kg):	10/11 - ravioli, 20 / 22.2 - gnocchi
Colour:	gray, with colored elements
Housing:	stainless steel
Manufacturer's Warranty:	annual
By price:	341,500 rubles

• functional;
• stylish design;
• small-sized;
• meets standard safety requirements;
• with high performance;
• reliable.

• expensive.

Rating of the best noodle cutters in China for 2020

It's no secret that the Republic of China is famous for producing analog products from well-known brands at affordable prices. Budget models of this category do not have such high technical qualities as Italian ones, however, the reliability and quality of products are also "at their best". Popular models of noodle cutters belong to the Foodatlas company.

Model "HH-220C"

Purpose: to automate work.

Features: ergonomic shape, multifunctional, fully automated.

Professional kitchen appliances, which are in demand at enterprises engaged in the production of pasta in canteens or cafes. She also helps to organize the preparation of dough for spaghetti, ravioli, homemade noodles and more.

Description of appearance: all parts that come into contact with food are made of stainless steel. The side walls have a beautiful shape and are equipped with black plastic supports. The cylinder for rolling out the dough is polished and has a protective transparent plastic dome. On the right side there is a power button (there is a light built-in indicator).

Specifications:

A type:	dough sheeter-noodle cutter
Dimensions (centimeters):	40,5/33,5/40
Net weight:	20 kg
Number of speeds:	alone
Power consumption:	370 Wt
Vendor code:	UT000007902
Control system:	mechanical
Installation method:	desktop
Voltage:	220 V
Frequency:	50 Hz
Shaft width:	20 cm
Noodle size (mm):	2 by 6
Performance:	10-30 kg / hour
Colour:	beige
Housing:	nickel-plated steel, plastic
Average cost:	15600 rubles

• small size;
• automated;
• high quality of output products;
• safe;
• unusual configuration of the frame;
• at an affordable price;
• productive.

• not identified.

Model "DZM-350"

Purpose: for uniform rolling and cutting of dough in restaurants, cafes, catering and trade establishments.

Features: safe composition of materials, works with any type of dough, allows you to make almost any flour product.

Description of appearance: compact cabinet with legs, on which there is a work surface with special tapes for exiting and receiving dough. The equipment works from the network, but requires special attention when connecting.

Advice! Before connecting, thoroughly study the instructions.

Metal body made of anti-corrosion material. Parts in contact with food are nickel-plated, the outside of the frame is painted. In this regard, according to the instructions, the device must be at a minimum distance (15 cm) from flammable objects.

Specifications:

Type of instalation:	floor
Dimensions (centimeters):	57/41/91
Weight:	81 kg
Mains voltage:	220 V
Power consumption:	1500 watts
Performance:	50-80 kg / hour
Shaft width:	30 cm
Rolling thickness (mm):	up to 25
Sizes of noodles (mm):	2 by 6 - narrow, 3 by 9 - wide
Artik:	25028
Material:	food grade stainless steel
Colour:	blue
Guarantee:	half a year
Cost:	38500 rubles

• convenient equipment;
• attractive appearance;
• value for money;
• widespread use;
• high-performance.

• expensive;
• requires grounding.

Model "JCD-8"

Purpose: to automate work with the test.

Features: body configuration, safe, take up little space.

For small businesses, this model is just a godsend. It is easy to care for as the body is made of metal. The machine does not rust, it can work for a long time in a continuous mode, which increases the volume of production. The engine compartment is housed in a well-ventilated housing that prevents overheating. The device helps to organize the preparation of dough for spaghetti, ravioli, pasta, homemade noodles and more.

Specifications:

A type:	electric
Dimensions (centimeters):	59/30/27,5
Weight:	17 kg 500 g
Installation method:	desktop
Power consumption:	135 watts
Roller width:	15 cm
Voltage:	220 V
Frequency:	50 Hz
Performance:	50-80 kg / hour
Knife width (mm):	9 by 2.5 - round, 4 - for noodles
Material:	mirror coated steel
By cost:	7500 rubles

• stylish;
• inexpensive;
• reliable;
• economical;
• productive;
• compact.

• not identified.

The line of the best professional noodle cutters for 2020 from various companies

This category includes machines from other companies for making pasta. Unfortunately, Russian-made equipment is not presented in the review. There are representatives of the above countries, to which new representatives have been added. The best firms this year are: -

• "Kocateq" - middle price category;
• Starfood - budgetary;
• "Miratek" - premium class.

Model "OMJ200A" from the manufacturer "Kocateq"

Purpose: used for the production of noodles, tagliatelle, fettuccine.

Features: a removable bowl for collecting flour, the presence of a dough tray, easy operation, ergonomic body.

Industrial noodle cutter on non-slip supports (square), equipped with an on / off button with a light indicator, a reliable dough rolling mechanism that passes between chrome-plated rollers. Manual adjustment of the rollers. The built-in noodle knives are available in three sizes (narrow, medium, wide). The entire frame is made of stainless food steel, the container for placing the dough is made of shock-resistant white plastic.

Specifications:

Control:	electromechanical
Parameters (centimeters):	45/36/44
Net weight:	25 Kg
Installation method:	desktop
Power consumption:	750 watts
Roll sizes (cm):	20 - width, 6 - diameter
Dough rolling thickness (mm):	0,6-5
Pasta slicing width (millimeters):	2;4;8
Housing:	made of stainless steel AISI201, plastic ABC
Guarantee period:	1 year
Manufacturer country:	South Korea
Average price:	23100 rubles

• modern design;
• small size;
• productive;
• long warranty period;
• value for money.

• not identified.

Model "QF- 150 E" from the manufacturer "Starfood»

Purpose: for pasta.

Features: low energy consumption; does not rust, compact model.

Dough sheeter-noodle cutter in a metal case with a mirror surface, equipped with an electric drive, buttons and a rotary switch. Works from a regular outlet. Makes two types of noodles, in addition to it, you can make pasties, dumplings, lasagne and other dishes. The design is used in small industries, in cafes, restaurants, catering places, home kitchen.

Specifications:

Setting:	mechanical
Dimensions (centimeters):	20/13/13
Types of noodles:	2 pcs. (narrow, wide)
Voltage:	230 V
Power consumption:	10 watts
Current frequency:	50 Hz
Drive unit:	electric
Installation:	tabletop
Standard:	European
Rolling levels:	6 pcs.
Colour:	silver
Manufacturer country:	Taiwan
Amount:	5600 rubles

• inexpensive;
• long service life;
• control prostate;
• inexpensive;
• suitable for home use.

• not identified.

Model "KX-25" from the manufacturer "Miratek"

Purpose: for enterprises.

Features: can be used as a dough sheeter without cutting, there is a self-cleaning system, choice of width and cutting method, reliable design.

The body of the model is made of stainless steel and painted in hammer enamel. The rubberized legs give the structure stability. On the front of the frame there is a control system (push-button) with light indicators. Machine parts that come into direct contact with food are made of steel that does not corrode.

The knife block fastening mechanism is securely fixed and easily removed. The design comes with a self-cleaning function: the roll system is equipped with special scrapers that prevent the dough from sticking to them. Installation method - floor-standing, allows you to save space in small kitchens, due to the elongated shape of the case.

Specifications:

A type:	automatic
Parameters (centimeters):	39/33/89
Weight:	69 kg
Mains voltage:	220 V
Power:	1500 watts
Roll rotation speed:	69 rpm
Performance:	25 kg / h
Rolls (cm):	8.7 - diameter, 19 - length
Knife dimensions (mm):	up to 100 - width, up to 5 - diameter
Frame:	stainless steel AISI 304
Number of knives:	5 pcs., Diameter for round noodles - 2 mm, for square noodles - 1.5 / 3/4/6 mm
Drive unit:	chain
Settings:	manual
Material:	carbon, stainless steel, plastic
Guarantee:	annual
Manufacturer country:	China
Cost:	54,600 rubles

• multifunctional;
• high performance;
• slicing quality;
• 2 in 1;
• simple control;
• powerful.

• expensive.

Output

The popularity of models of noodle cutters for production activities depends on three indicators: reliability, productivity, installation capability. Inexpensive - these are Chinese units, although there is a series where the product is not inferior in quality to the Italian segment.

Apparatus for making noodles perform two functions - cutting the dough and rolling it out, moreover, some installations are capable of operating in two modes independently of each other (alternately).

Note! In Russia, foreign devices are still in demand on the sales market. This is due to the fact that domestic manufacturers simply do not produce such devices, but there are already prerequisites to try yourself in a new path.

Table - "Brand line of production noodle cutters of 2020 - the best models"

Name:	Firm:	Mains voltage (V):	Power, W):	Approximate cost (rubles):
"Pasta Presto 700"	"Empire"	230	85	21300
"ATLAS 150"	"MARCATO"	220-240	100	13900
"Nina 170"	"La Monferrina"	380	700	341500
"NN-220S"	"Foodatlas"	220	370	15600
"DZM-350"	"Foodatlas"	220	1500	38500
"JCD-8"	"Foodatlas"	220	135	7500
"OMJ200A"	"Kocateq"	220	750	23100
"QF-150 E"	"Starfood"	230	10	5600
"KX-25"	"Miratek"	220	1500	54600