The best pans for paella and risotto in 2020

The secret of delicious risotto and paella dishes lies not only in high-quality products and a good cook, but also in the right dishes. The best manufacturers offer a large assortment of the necessary utensils, among which there are both popular models at an average price and inexpensive, budget options. But how to choose the right one, which company is better to buy?

The rating of the best frying pans for paella and risotto will help you decide which model and company it is better to buy a frying pan, as well as how much the product you like costs.

Criterias of choice

What should you pay attention to in order not to make mistakes when choosing?

1. Characteristics and functionality of the models. Carefully review the product description to ensure it meets expectations.
2. Overview. Upon receipt of the product, customers often post a video with unpacking, while commenting on its quality and characteristics.
3. Customer reviews. You should study reviews about the product in online stores and on the forums.
4. Rating. Popular online stores rank high-quality products based on customer reviews.

Types of pans

For standard cooking, one pan is sufficient. But if the chef is aiming at more serious cooking, then other types of pans will come to the rescue.

1. Universal. The popularity of classic models will never subside. After all, this type of frying pans performs such standard functions as frying, sautéing and stewing. Also, the universal pan can be used as a baking sheet. You just need to pay attention to the presence of a removable handle. Then you can safely put the dishes in the oven.
2. Wok frying pan. This type of frying pan is designed for fast frying of food. Thanks to the high, rounded sides and the flat bottom of the small diameter, the food is quickly and evenly fried. The only thing worth considering is that the bottom temperature is much higher than the wall temperature. Therefore, stir frequently the contents of the pan.
3. Grill pan. The ribbed surface and rectangular shape will allow you to cook culinary delights in the form of vegetables or grilled meat, even without oil. At the same time guaranteeing a perfect surface with stripes from the ribbed surface.
4. Pancake pan. The light and handy frying pan with a thin bottom and small diameter ensures perfectly cooked pancakes and pancakes. Can also be used for scrambled eggs.
5. Stewpan.The frying pan is used for making sauces and stewing food. The thick bottom and high sides help to cope with this.
6. Brazier. Professional-looking pans with a capsulated bottom.
7. Paella pan. This species has a large diameter and a thick bottom.

Bottom type

1. The Teflon coating has a high non-stick effect. The disadvantage of polytetrafluoroethylene is the release of harmful substances in case of possible damage to the surface.
2. Ceramic coating means uniform heating of food and the absence of harmful substances.
3. A cast frying pan made of aluminum and copper is an inexpensive option. This coating is short-lived and, if damaged, may harm the user's health.
4. Stone coverings: granite and marble. It is a Teflon coating with stone chips. Also has excellent protection against sticking. The main difference is a more wear-resistant coating.
5. Diamond coating. This nanocomposite coating has a number of advantages: it is easy to clean, durable, suitable for all types of boards. Of the possible disadvantages, one can single out only the fact that the pan is heavy.
6. Enamel-coated pans are not harmful to health, easy to clean, but not durable.
7. The titanium coating has some advantages. It is not harmful to health, durable, and can also be used in the oven.

What is Paella and Risotto?

Paella Is the hallmark of Spanish cuisine. The dish was first prepared in the small town of Valencia.

The paella recipe is pretty simple, but the result is magical. The dish is prepared with olive oil. The main ingredients are round rice and saffron, which creates a beautiful color. As an additive, you can use both seafood and vegetables and chicken.

The classic component of the dish includes: white round rice, a variety of fish and seafood, meat, white wine, herbs and, of course, spices.

Risotto Is a dish of Italian cuisine. The main "highlight" is a sticky creamy consistency with a creamy taste.

For cooking you will need: round varieties of rice with a high starch content, butter or olive oil, onions, garlic and chicken broth. For a creamy taste, add grated cheese mixed with butter at the end.

Paella Cooking Secrets

1. It should be noted that the most important ingredient is rice. To make a classic paella, you must use Valencian rice.
2. Saffron. In no case should you replace saffron with another spice.
3. Dishes. Of course, the dish can be cooked in a regular frying pan, but you will not get that unsurpassed taste that will give you pleasant sensations and emotions. Therefore, you need to purchase a special paella pan.
4. The heat should be evenly distributed over the bottom of the pan. You may need a special paella heating pad.
5. The freshness of the ingredients must be impeccable. If in doubt, it is better not even to take up the preparation of the dish.
6. Pre-prepared ingredients. Paella cooks pretty quickly. Therefore, if the chef cuts during cooking, it is possible to spoil the dish due to lost time.
7. Do not be afraid that you will overcook the meat. Its half-ready will only spoil the taste of the dish.
8. Keep track of how the flavor of the dish changes as you introduce new products.

What kind of frying pan should be used for preparing risotto and paella?

For a well-prepared dish, the pan should have a thick bottom. In order for the dish to cook evenly, and there were no problems in order to interfere with it, the bottom should be at least 30 cm in diameter, and the walls should be of average height, 6 centimeters.

How to care for a steel frying pan?

Most of the paella and risotto pans are made of steel. In order for the dishes to serve as long as possible, you must adhere to simple rules:

1. A new product must be rinsed with warm water and a little detergent. Then you need to dry it with a towel.
2. Under no circumstances should the pan be left wet.
3. After each use, the dishes must be oiled inside and out.

The best pans for making paella and risotto, according to buyers

ILSA 4021405

Industria Laminazione Stampaggio Alluminio is an Italian company that began producing quality cookware in 1946.

Average cost of this model: 690 rubles.

The 28 cm frying pan can be used to cook paella on an electric, gas or induction hob. Steel dishes have the following dimensions: 37.5x28.5x10.5 cm.

• inexpensive;
• suitable for all types of plates;
• easy.

• cover missing.

ILSA 4021312

Cost: 540 rubles.

This 12 cm portion pan is made of blue steel.

• suitable for induction cookers;
• base material blue steel.

• not.

Valenciana Pulida 50 cm

Average price: 2 650 rubles.

Paellera is made by the Spanish company Garcima, which is famous for its quality cookware.
The diameter of the pan is 50 cm. An excellent choice for those who like to receive guests. After all, a large frying pan can hold food for 14-15 people.

Valenciana Pulida is made from durable carbon steel. There are 2 handles for ease of use.

• average price;
• quality material;
• big size.

• no cover.

Valenciana Pulida

Average cost of the model: 13 670 rubles.

This model is also manufactured by Garcima. It has a larger diameter, namely 90 cm. The high-quality polished steel pan holds 50 portions.

For ease of use the number of handles in this pan: 2. They are attached with additional rivets for greater security.

• large diameter;
• the presence of 4 handles;
• high quality steel.

• no cover.

Pintinox paella pan

Average price of pans: 10 354 rubles.

Paellera is made of die-cast aluminum. It has a Teflon Platinum Plus non-stick coating. The diameter of the pan is 32 cm.

This model is not suitable for the oven, but the advantage will be the ability to wash the product in the dishwasher.

• the presence of a non-stick coating;
• dishwasher safe;
• suitable for cooking on an induction hob.

• cannot be used in the oven;
• no cover.

Mineral B Element

Average cost: 7 674 rubles.

The French brand De Buyer presents a professional frying pan with a diameter of 32 cm for preparing paella and risotto. It is made of stainless steel and covered with beeswax. The handle material is made of sheet steel.

• suitable for all hobs;
• high-quality handle;
• beeswax coating;
• safe stainless steel.

• no cover.

LA LYONNAISE

Average price of a paella: 3 660 rubles.

The frying pan of the LA LYONNAISE series of the French brand De Buyer is made of blue steel, the thickness of which is 1.5 mm. Product diameter 34 cm.

Paellera is not suitable for use on an induction hob, as its high power will damage thin materials.

The LA LYONNAISE handle is made of iron. It is quite long with a special hanging hole.

• high quality thin material;
• long iron handle.

• no possibility to use on an induction hob;
• no cover.

Scanpan

Average cost of goods: 6 240 rubles.

The pan and handles are made of cast stainless steel. The product with a diameter of 16 cm is designed for cooking for a small number of people.Despite the small size, the 5.3 cm high walls will make it possible to easily turn or stir food.

Paellera is quite light and has a pleasant copper color. Its weight is 0.440 kg.

• high-quality handle and pans material;
• light weight;
• nice appearance.

• high price;
• no cover included.

Beka 16303934

Average price: 9,990 rubles.

Manufacturers have paid great attention to protection against sticking. The capsule bottom of the pan, 36 cm in diameter, consists of three layers:

1. Stainless steel;
2. Aluminum;
3. Stainless steel.

There is also a three-layer Bekadur Dualforce coating, and on its bottom there is a relief pattern. These 6 levels of protection allow you to use a minimum of oil in your cooking.

The handles are made of stainless steel and are well attached to the product.

The pan is suitable for any type of stove. It can also be washed in the dishwasher.

• three-layer capsule bottom;
• three-layer non-stick coating;
• stainless steel handle;
• the ability to cook food on any stove;
• dishwasher safe.

• no cover.

MATFER Black Steel Paella 062052

Average price of a frying pan: 3,900 rubles.

The total diameter of the paellera is 40 cm. The product is made of steel and has 2 short handles attached to the base by spot welding. The height of the walls is 7 cm.

The pan cannot be washed in the dishwasher or in the oven. But for cooking on any type of stove, it is perfect.

• nice price;
• compatibility with any type of plate;
• big size.

• no cover.

Beka 16304114

Average price of a paella: 4,290 rubles.

The base material of the cookware is stamped aluminum. The diameter is 38 cm. Bekadur Essential double-layer coating ensures safety from sticking. The handles of the product are riveted and do not heat up during use.

• average price;;
• safety handle
• two-layer coating.

• no cover included.

Paderno

Average cost of goods: 7 466 rubles.

The Italian brand makes a black steel frying pan. Its diameter is 47 cm, which makes it possible to prepare meals for a large number of guests.

There is protection in the form of a non-stick coating. The handles are made of stainless steel. In addition, they are quite comfortable and large.

Paderno can be washed in the dishwasher, used on all stoves and even in the oven.

• dishwasher safe;
• use on any plate;
• high quality and practical material.

• no cover.

Paderno with lid

Average cost of the product: 73 866 rubles.

This model belongs to professional cookware. It is made of copper and coated with tinned tin. Which makes the service life incredibly long. The wall thickness is 3 mm.
The set includes a cover.

The pan should never be used in dishwashers, ovens and induction cookers.

• wear-resistant base material;
• the set includes a cover;
• high quality tin plating.

• expensive.

Ruffoni Opus Prima F30

Average cost: 39,501 rubles.

An incredibly beautiful paella frying pan will delight connoisseurs not only of practicality and quality, but also of a beautiful spring look. The main "highlight" of the product is the design work with the master's mark in the form of an unusual silvered brass handle, which is located on the lid.

The pan is made of steel and has a multilayer bottom with a diameter of 30 cm, which provides a good thermal function.

The dishes are suitable for use on all hobs and are dishwasher safe. The only thing is that it cannot be used for cooking in the oven.

• incredibly beautiful design;
• silver plated brass handle in the form of a small sculpture;
• the ability to cook on any hob;
• dishwasher-safe;
• multilayer bottom;
• high quality steel.

• not.

In this article, we've covered the best pans for making paella and risotto. Knowing the main characteristics, advantages and disadvantages of each model, you can easily choose the most suitable one for your kitchen.