Content

  1. Manufacturer list
  2. Informational introductory
  3. Output

Rating of the best saucepan 2020: selection rules

Rating of the best saucepan 2020: selection rules

Saucepans are a type of kitchen utensils for preparing various kinds of dishes, the main purpose is to create creams and sauces, and are also used for stewing meat or vegetables. The functionality of the product is extensive, as is the number of manufacturers. The overview is compiled from the best brands with their features and capabilities.

Manufacturer list

The market for saucepan companies is vast. For this reason, it is not always easy to make a choice. The review provides popular suppliers with their best kitchen model. And to compile the positive and negative sides of the dishes, customer reviews were taken into account.

"Rondell"

Most brands have a diameter of 26 cm, less often there are 24, 28 and 30. The material of the container is various alloys. The company produces about 280 types of pans, frypots and stewpan. In the opinion of buyers, the best is the "Vintage" model.

A product with two short handles, capacious volumes, can be purchased with or without a lid, the only difference will be the cost of the stewpan. Nice and stylish exterior design. Can be used for cooking on the stove top or in the oven.

Vintage model with possibilities of use

Complete set: warranty card, insert with dishes and recipes, lid, stewpan.

Specifications 
Material: handles and frame - stainless steel, lids - heat-resistant glass
Bottom type multilayer fused
Parameters (in cm): bottom diameter - 26, thickness - 0.64; walls with a thickness of 0.07, height - 7.5
Weight about 2.5 kg
Finishing mirror polish with patterns.
average cost 3900 rubles
Stewpan Rondell Vintage
Advantages:
  • Convenient;
  • The model is easy to clean;
  • Reliable;
  • Lid with a hole for steam;
  • Thick bottom (3 layers);
  • For all types of stoves and ovens;
  • Large volume;
  • Dishes do not burn;
  • The handles and the wall are slightly warm when cooking;
  • Lack of coating that would peel off;
  • Design.
Disadvantages:
  • There was a case with a low-quality alloy of the product, as a result, after 5 months of use, slight damage appeared on the inner walls.

"Winner"

The company specializes in the production of aluminum and marble saucepans. Most often, there are models with a base, the diameter of which is 28 cm. The appearance of the product is diverse, despite the small model range. The "Carmen" series stewpan occupies a leading position among its fellows.

Leader of the "Carmen" series

The main feature is the speed and uniformity of heating the material of kitchen utensils. Appearance: color red, lacquered outer coating has heat-resistant qualities, in the lower part of the stewpan there are several embossed rims. There are two handles: short and long.

For what: cooking meat and vegetables, thick sauces and dressings.

Specifications 
Material:bases - cast aluminum, handles - bakelite coated wood, lids - glass
Internal coating type: marble non-stick, black.
For the stove: electric, gas, glass-ceramic, halogen, induction.
Dimensions (in cm): height - 7.5; volume - 4.5 liters; diameter - 28.
Net weight 2.03 kg
Colour: chrome, red
average price 2350 rubles
Stewpan Winner Carmen
Advantages:
  • Convenient extended handle;
  • Lasting;
  • Easy;
  • Material quality;
  • For all types of plates;
  • Dishes do not burn;
  • Inexpensive;
  • Wear-resistant coating;
  • Stylish design.
Disadvantages:
  • Flat cover;
  • For stove only.

"Bergner"

Most of the models presented from the manufacturer are in the shape of a bucket, less often they are found with two large-diameter handles and saucepans like frying pans. The main alloys for creating utensils are aluminum, stainless steel. Distinctive feature: many commodity items of large capacity (deep). Model "BG-8649" is adopted as a leader among the entire range from the manufacturer.

Stewpan with removable handle "BG-8649"

The universal frying pan turns into a saucepan thanks to the removable handle. The handle and the outside are in black. The handle can be easily removed (at the push of a button on the handle). It looks massive.

Specifications 
A type: cast aluminum skillet
Bottom coverage: ceramic non-stick.
Suitable slabs: gas, electric, glass-ceramic
Parameters (in centimeters): diameter - 24, side in height - 7.5.
Material: handle - bakelite, lid - glass, heat-resistant with a steam hole
Middle price segment 1200 rubles
Stewpan with removable handle "BG-8649" Bergner
Advantages:
  • The coating is resistant to kitchen scratches;
  • Removable handle;
  • Dishwasher safe;
  • Universal;
  • Easy to clean;
  • Possible use in the oven;
  • Durable;
  • Inexpensive;
  • Quick release of the handle;
  • Big.
Disadvantages:
  • Heavy.

"Satoshi"

The presented line is not rich in choice, but it has very good and high-quality models, most of which look like frying pans. A model from a new series is presented for consideration.

Model "Tanto" with an ergonomic shape and a hanging loop located on the holder. There is a relief pattern on the bottom from the outside.

Stewpan "Tanto" with multilayer bottom

Specifications 
View: frying pan with long holder
Bottom size 28 cm
Capacityup to 3 liters
Coating type: stone with non-stick cover
Colour: black and white
A pen: Bakelite with soft-touch coating.
Bottom type: induction
Suitable ovens: gas, induction
Price 4500 rubles
Satoshi Tanto Casserole
Advantages:
  • Possibility of cooking without oil;
  • Large;
  • Nice to cook;
  • Easy to clean;
  • Cheap;
  • Food does not stick;
  • High quality coverage;
  • Resistant;
  • The handle does not heat up;
  • New items.
Disadvantages:
  • Non-removable handle;
  • Flimsy grip attachment.

Tunisie Porcelaine

It specializes in a narrow circle - the production of copper saucepans of various shapes and sizes: a saucepan with two handles or a kind of frying pan with one thin handle. The first option is more in demand among buyers.

Medium copper model LMR 1232094, dark gold color. The entire pan and lid are made of the same metal and are embossed on the entire outer surface.

Copper saucepan

Specifications 
Number of handles -2 pcs.
The size 20 cm.
Material handles, containers - copper.
Price 8500 rubles.
Stewpan Tunisie Porcelaine LMR 1232094
Advantages:
  • Lightweight;
  • For any plate;
  • The ability to put in the oven;
  • Lasting;
  • Spacious;
  • Long-lasting model;
  • Appearance.
Disadvantages:
  • Dear;
  • Handles are getting hot.

"Risoli"

The material for the saucepan is an aluminum alloy, but there is a single model made of copper. The company provided a diverse range of products. One of the most popular is the "Fusion" series.

Fusion Model Appearance

The model resembles a cauldron with small handles with holes. The whole structure is solid, black.

Specifications 
Suitable plate:induction
Parameters (in cm):bottom base thickness - 0.6; diameter - 24
Number of handles2
Material:lids - glass, saucepan and holders - cast aluminum
Coating:titanium
How much is:approximately 4400 rubles
Risoli Fusion Casserole
Advantages:
  • Long service life;
  • Beautiful;
  • Even distribution of heat;
  • Keeps temperature for a long time;
  • Coating;
  • The ability to use in the oven;
  • Whole;
  • Lightweight model;
  • Comfortable handles.
Disadvantages:
  • Compatible with any stove;
  • Price.

"BergHoff"

One of the largest manufacturers that supplies all kinds of stewpots, which have their own: shape, number of handles, volume, cost, material alloy and capabilities. One of the successful series is "Ron".

Appearance of the "Ron" model

One-piece saucepan with 2 small solid holders in matt black with enamel coating. Has a homogeneous composition with a lid.

Specifications 
Suitable for use with plates:gas, electric, oven
Coating:yellow enamel
Material:cast iron
Bottom diameter28 cm.
By priceabout 10 thousand rubles
Stewpan BergHoff Ron
Advantages:
  • Life time;
  • Lasting;
  • Plate compatibility;
  • Deep;
  • Spacious;
  • Stylish design;
  • Convenient to wash;
  • The lid fits snugly;
  • Fast cooking.
Disadvantages:
  • Heavy;
  • Dear.

Mayer Boch

Most of the models presented are of the bucket type. They differ in color, coating and composition of the base material. The main features are the characteristics of the goods and their price segment. The best stewpan of the MB series is considered. Let's consider one of the proposed models.

BM series grooved saucepan

Stewpan article 22497 small size with one extended handle, which can be removed, has a beautiful design. Present palette: brown, beige and black. Doesn't take up much space in the kitchen. Suitable for cooking cereals, sauces.

Specifications 
Dimensions:board height - 7, base diameter - 16
Spaciousness1.2 liters
Net weight660 g
Material:handle - bakelite + silicone, aluminum saucepan
Cover typeceramic
Price780 rubles
Stewpan Mayer Boch 22497
Advantages:
  • Removable handle;
  • Easy to clean;
  • Due to the peculiarities of the coating, food does not stick;
  • Scratch-resistant model;
  • Uniform temperature distribution during cooking;
  • High thermal conductivity;
  • Inexpensive;
  • Compact;
  • For all types of plates.
Disadvantages:
  • Not for an oven.

"StoneChef"

To create kitchen utensils, only ecological natural alloys without impurities are used with the help of the latest technical developments. Therefore, the collection range of models is robust and durable. The Aroma stewpan is one of the representatives of this line.

Stewpan "Aroma", appearance

Classic model in black with white dots. It has a round shape with two fixed handles with holes.

Specifications 
Weight2.04 kg
Parameters (in cm):height - 7.5; thickness - 6.5; diameter - 28, bottom diameter - 22.5
Material:cover - heat-resistant glass with metal end protection; handles (2 pcs.) - metal, heat-resistant; the base is pure aluminum.
Outer covermultilayer.
Internal typestone, non-stick
The cost5180 rubles
Stewpan "Aroma" StoneChef
Advantages:
  • Suitable for all stoves;
  • Dishwasher safe;
  • High wear resistance;
  • Heat treatment quality;
  • Cooking without oil;
  • Coating properties;
  • Reliable;
  • Up to 5 years warranty;
  • Water-repellent coating;
  • Scratch protection;
  • For the oven.
Disadvantages:
  • For induction hobs, it is used via an adapter;
  • Price.

"Tefal"

All saucepans are frying pan type. The line is available in aluminum alloy, there are a couple of models in steel. The “Character” model is widespread: reasonable price, stylish design, many positive characteristics.

Stewpan with lid

Bright stylish design of a skillet-type saucepan with a relief pattern on the bottom. Red color, there is a hanging hole on the handle.

Specifications 
For which slabs:induction
Bottom:non-stick
Coating:titanium
Base diameter22 cm
Material composition:handle (1 pc.) - bakelite; base - aluminum alloy; cover glass
average price4400 rubles
Stewpan Character Tefal
Advantages:
  • Heating indication;
  • Can be washed in the dishwasher;
  • For all stoves and induction as well;
  • Heats up quickly;
  • Easy to clean;
  • Volume;
  • Durable material;
  • Comfortable handle;
  • Lightweight;
  • Cost.
Disadvantages:
  • Not for the oven;
  • Poor non-stick coating;
  • Heats up for a long time on glass ceramics;
  • Short service life.

"Pintinox"

The Italian company produces ladle-type saucepans, among which one model BRA stands out.

Regular model in classic solid black color with two perforated handles. There are special pads for the holders against heat. The set includes a glass lid with a metal rim.

Appearance of the "Pintinox" stewpan

Specifications 
A type:pan
Parameters (in cm):length, width - 28, height of sides - 10.1
Weight3.66 kg
Displacement5.7
MaterialAluminium alloy
Plate:any and oven
Coating:diamond, smooth
The cost4000 rubles
Stewpan Pintinox BRA
Advantages:
  • Strength;
  • Quality;
  • The presence of overlays;
  • Food does not stick during cooking;
  • Saving time;
  • Long service life;
  • Budget model;
  • Volumetric;
  • You can cook food without using oil;
  • Wear-resistant non-stick coating;
  • Thick walls;
  • Uniform heating;
  • Keeps warm for a long time.
Disadvantages:
  • Heavy.

Informational introductory

Which stewpan is better to buy? Before buying, it is worth exploring the types of coatings and base material, as well as the possibilities of using kitchen utensils.

Some coatings

  • Teflon - used in the temperature range from 200 to 260 degrees (does not emit toxic substances). There are other names for this material, one of which is polytetrafluoroethylene.
  • Diamond coating - consists of a chemical called Teflon + diamond dust, which is used as an abrasive additive to increase the mechanical resistance of the coating to abrasion. Nanocomposite coating is the second name.

These sprays are considered the most durable and have their own multilayer structure.

Types of pans

The following types of saucepan are distinguished by shape:

  • Pans;
  • Pans;
  • Buckets;
  • Kazans.

By material composition:

  • From granite;
  • Aluminum;
  • Cast iron;
  • Become.

By design:

  • With one or two handles;
  • Elongated or short;
  • Removable or vice versa.

Tips for choosing

What to look for on the basis of their transfers when choosing a saucepan? Some tips:

  1. The saucepan is selected based on the type of plate;
  2. It is worth paying attention to the possibility of using it in the oven;
  3. It is worth considering the volume of the stewpan and the frequency of use for cooking;
  4. Before buying, you should study customer reviews;
  5. You can study the price segment for the selected model and purchase goods for a promotion or at a reduced cost;
  6. It is better to purchase goods in real stores, where there is an opportunity to inspect the goods for defects.

Output

The review contains the best manufacturers of casseroles with their popular models. Therefore, when asked which company is better to buy kitchen utensils, everyone decides to buy for himself.

For which stove it is better to use a saucepan, you can find out from the presented characteristics of the listed models.

The best saucepans are made of aluminum and steel with various types of coatings.

The most durable casseroles, as shown by practical experience of use, are models containing a capsulated bottom.

Inexpensive models are ordinary classic saucepan without any "bells and whistles".

Various factors influence the choice of a saucepan, each of which is closely related to each other.

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