Rating of the best WOK pans in 2020: selection rules

Nowadays, every person has come across a choice of dishes. Dishes can be different - for serving, for cooking. The latter will be discussed in this article. Namely about the wok pans. How to make the right choice, how do they differ? All these questions will be answered below.

Frying pan wok

This type of utensil begins its history in China. But at the moment it is used not only for preparing Asian cuisine, but also for other dishes.

The pan has a round bottom and high sides. This makes it possible not only to fry, but also to stew, sauté and much more. Thanks to its shape, it is very easy to mix food, and the handles located on both sides will help to avoid household injuries (burns). Usually these pans are made of steel or cast iron, but other materials are also available.

In today's world, round bottom woks are designed to be cooked over an open fire. For modern stoves (panels), they began to produce pans with a flat bottom, but with rounded walls.

How to choose the right wok?

What should you pay attention to when choosing this cookware? Indeed, in stores and on the Internet there is a huge selection of pans. They differ in size, coating, price, material. In order for the purchase to be useful and not gather dust on the kitchen shelf, you need to know a few rules.

1. The size. For home use, the pan should not be too small or huge, a suitable diameter of 30 centimeters.
2. The thickness of the bottom and walls. Food will burn easily in a thin skillet. On a thick one - it will warm up evenly. It is important to remember that it will take much longer to cool down. The ideal thickness is considered to be 4 mm.
3. Weight. The heavier this utensil, the more convenient it will be in everyday life. The low weight of the purchase should alert you.
4. Cap. If it is included, then it is very convenient. But you can buy without it, after you buy the required diameter of the cover.
5. Pens. As a standard, there are two of them, one long, the second round. It is necessary to pay attention to what they are made of, whether they will heat up during use, whether they will not slide (scroll) in the hand.
6. Which ovens are suitable for. Some pans are universal, but there are also for certain types of ovens (gas, electric, induction).
7. Manufacturer. A well-known manufacturer is not always a quality mark, because the price includes a “brand”. It is worth getting acquainted not only with the manufacturers of tableware, but also with brands that produce tableware as a related product.
8. Reviews. You should not rely only on the recommendations of a consultant in the store, you need to read reviews on the Internet for specific models.

Popular models

Rondell Escurion RDA-870

One of the common wok models. Its diameter is 28 centimeters. The design is strict, black color prevails. The cover looks like crocodile skin.Has one long handle that can be removed. This makes it easier to store. Made of aluminum, which makes it lighter. Heating is fast and even. There is a non-stick coating. The lid is glass, fits perfectly to the pan thanks to the silicone seal.

Can be used on any slabs and surfaces. This is achieved thanks to the integrated spreading disc.

It is recommended to cook vegetables, fish, tender meats in it. All those products that do not require long heat treatment.

• Catchy design;
• Suitable for all ovens;
• Food does not burn;
• Easy to drain off excess liquid thanks to the built-in spout;
• Comes with a cover;
• Can be washed in the dishwasher;
• The handle does not slip and does not heat up;
• It can be placed in the oven for baking.

• Not.

This model can be purchased for 3,500 rubles.

Fissman vesuvion stone (4247)

Excellent representative among wok pans, which has a mineral coating on both sides. Thanks to which it will last a long time.

Diameter 28 centimeters. The pan is distinguished by its depth and durable coating. The stone composite is made of mineral chips, and then non-stick spraying is performed. It is done several times from both sides. Therefore, scratching it is difficult enough, and easy to care for.

The manufacturer has made a comfortable handle (there is only one) that does not slip and does not heat up.

The design is not flashy, suitable for any kitchen. The manufacturer claims that this model of frying pan is capable of withstanding up to 5000 repetitions of cooking / washing.

Suitable for gas, electric, induction cookers.

• Not difficult to hold in hand;
• Excellent non-stick coating;
• Comfortable handle;
• Can be washed in the dishwasher;
• Suitable for induction hobs.

• The attachment of the handle to the body looses over time;
• No cover included.

You can buy it for 3700 rubles.

Granchio Marmo Induction 88013

This is an excellent Italian model for a large family, because its diameter is 32 centimeters and its volume is more than 5 liters. That allows you not only to fry and stew, but also to cook first courses in it.

The design will impress anyone. The wok itself is made of aluminum with particles of marble, which allows it to be free from scratches and bumps. And the included lid is made of stainless steel (polished to a shine) and a glass window is located at the top (allows you to watch the cooking process).

Heating is uniform and fast.

Can be used on all types of plates.

• Roomy;
• Food does not burn;
• Any type of paddle can be used (wood, steel, plastic).

• Not dishwasher safe.

You can buy this wok for 2000-2500 rubles.

Stahlberg Zenit 1585 - S

The 20 cm diameter wok frying pan is made of aluminum. Has a marble finish. This makes it scratch and shock resistant. The designers have thought through everything to the smallest detail - the handle is black, the body is made in black marble, the spout makes it easy to remove excess liquid. Equipped with one ergonomic handle.

The internal volume is less than two liters. Suitable for a lonely person or for a quick one meal.

Suitable for various types of hobs, thanks to the integrated induction disc.

• Very lightweight;
• Can be washed in the dishwasher;
• Can be cooked on an induction hob;
• It is possible to mix food with any paddles (steel, plastic, wood);
• Non-stick coating;
• Convenient spout for pouring out liquid.

• Weak handle attachment;
• High price.

You can buy this frying pan for 2500 rubles.

SeatonCH2680d

This is the Russian representative of wok pans. Made of cast iron, which makes it heavier than analogues of the same diameter. Diameter 26 centimeters. The bottom is approximately 8 centimeters in cross section. Outwardly, the frying pan looks more like a cauldron.

The designers made a comfortable wooden handle that can be removed and used as a baking dish. It does not heat up at all, even after prolonged use. There is an extra small handle on the opposite side, which makes the pan more convenient to use.

The volume is more than 3 liters. This will allow a family of 3-4 to cook food in one go.

You can cook on any stove and open fire (burner).

Cast iron cookware requires specific care.

That model is an excellent, durable budget wok option.

• Food does not burn;
• Excellent value;
• You can cook deep-fried with it;
• Comfortable handles.

• Heavy, weighs about 3 kg;
• No cover included;
• Not dishwasher safe.

You can buy it for 1500 rubles.

Gipfel Diletto 2147

Attractive wok model with lid and two handles.

The diameter is not quite standard, it is 24 centimeters. What sets it apart from other models is that it is completely cast from cast iron. Does not have a non-stick coating.

The handles are located on both sides and are molded together with the pan base. Comes with a convex lid. It is also made of cast iron.

The height of the walls is about 8 centimeters.

The thick walls allow the pan to heat up evenly, but prevents the food from burning.

Can be used on all stoves and ovens.

Requires special care, like any other cast iron cookware.

• Warms up evenly and quickly;
• Can be used on any stove and open fire;
• Great price.

• Not dishwasher safe;
• Heavy.

The price is about 3000 rubles.

Paderno Ethnic Cuisine 49604-36

This frying pan is designed for true connoisseurs of Asian cuisine. After all, it is she who is the analogue of the historical wok pans.

Diameter 36 centimeters. It is produced from thin carbon steel. Its diameter narrows sharply towards the bottom. No plastic was used in the manufacture, only metal and wood. The handle is made partly in steel, partly in wood. But during cooking, it does not heat up at all.

This wok is very light, weighing just over a kilogram. This makes it possible to use it with only one hand.

Suitable for cooking meat, fish, vegetables. You can fry, stew, sauté, cook soups on it.

Dishwasher safe not recommended. This frying pan requires specialized care to prevent corrosion.

Not suitable for all types of ovens. For cooking on an induction hob, you must use a special ring-shaped stand.

• Lightweight;
• Profitable price;
• Can be cooked over an open fire;
• Warms up quickly.

• Individual care;
• No non-stick coating;
• No cover included;
• You need a special induction hob stand.

Price: about 2000 rubles.

Tefal illco G7011914

Excellent model with a diameter of 28 centimeters with a non-stick coating (titanium based).

The designers made it in silver with a black handle. There is only one handle, but it is covered with an anti-slip coating, which prevents the pan from turning in the hand. Thanks to Bakelite, it does not get hot during cooking.

At the bottom of the pan is the famous Tefalevsky circle. Which makes it clear to what temperature the wok is heated. When it turns bright red, the temperature is about 180 degrees.

There is no cover included. But you can buy it additionally.

The weight of this model is about a kilogram.

Suitable for all types of ovens, but not for open flames (burner).

• Lightweight;
• Food does not burn;
• You can cook without adding oil;
• Easy to clean, dishwasher safe;
• Heats up quickly;
• Heating indicator.

• No cover included;
• Water marks easily remain on the sanded sidewalls if not wiped dry after washing.

The price for this wok is about 3400 rubles.

Rondell Wok RDA-114

The diameter of this wok is 32 centimeters, the volume is almost five liters. Suitable for a large family.

Made of aluminum. This makes it much lighter than analogues of the same diameter. Inside there is a non-stick coating that allows the use of paddles of any material.

On the sides there are steel handles attached to the body with rivets. May become hot during cooking.

The set includes a glass lid that fits snugly to the pan itself. There is also a hole for steam on it.

This wok can be used as a baking dish. (without glass cover, may burst).

Hand wash preferred.

Not suitable for use on induction hobs.

• Roomy;
• Lightweight;
• Includes cover and recipe book;
• Food does not burn.

• Hand wash;
• Not suitable for all stoves;
• You can burn yourself on the handles.

Price: about 3000 rubles.

KitchenAid KC2T13WKST

One of the best woks with a diameter of 33 centimeters. Made from the highest grade steel. First comes a layer of steel, then thin aluminum and steel again. This pan is perfect for connoisseurs of Asian cuisine.

On it you can cook strip-fies and simple vegetables, meat, fish. Such a pan heats up very quickly, but evenly. There is no non-stick coating, which allows cooking with spatulas from any material.

A significant plus is that it suits absolutely all types of ovens, even open fire.

There are two handles on the body. One is long, the other is small. This allows the wok to move freely around the kitchen.

Comes with a glass lid with a handle and a steam hole.

There are divisions on the inner surface of the walls that allow you to monitor the volume of the prepared dish. They are not erased during use.

Recommended to be washed by hand, but dishwasher safe.

Suitable for all stoves, even open flames.

• Lightweight;
• Comfortable handle;
• Food does not burn;
• A certain skill is required to cook in this wok;
• You can use wood or steel utensils while cooking.

• Price.

The price ranges from 12,000 to 17,000 rubles.

BergHOFF Neo Series 3501398

This wok pan will amaze everyone, it has a very unusual design.

Its diameter is 36 centimeters. Made of steel that is polished to a high gloss on all sides. The wall thickness is less than one centimeter, which allows the pan to warm up quickly. But the oval shape of the pan and lid allows you to keep the prepared dish warm for a long time.

There are two rounded handles on the body. Which can get hot while cooking.

The set includes a cover made of mirror steel. There are two rounded handles on the sides that complement the handles in the pan.

The height of the sides is about 14 centimeters. This size allows large quantities of food to be cooked. This means that the pan is suitable for a family of 4-6 people.

Suitable for all types of stoves and open flames. However, this wok cannot be used in the oven.

After washing, it is recommended to wipe the pan dry so that no streaks remain on the mirror surface.

• Warms up quickly;
• You can use metal spatulas for cooking;
• Original design;
• You can cook on any stove;
• The set includes a cover.

• Handles are heated;
• Gentle care;
• Not suitable for baking;
• Price.

You can buy it for 8,000 rubles.

Which wok is better?

Everyone should answer this question for himself. Authentic models will suit true connoisseurs of Asian cuisine. Which will allow you to enjoy not only ready-made dishes, but also the process of their creation. A model with a small volume or vice versa with a large volume will suit someone. Someone will appreciate the Teflon coating, and someone will choose a cast model from cast iron.

The main thing is to pay attention to the characteristics of the model and the price / quality ratio when buying.