Ranking of the best outdoor barbecues for 2020

A joint vacation in nature or in a country house over pieces of aromatic meat is a great pastime for family or friends. The mouthwatering smells of kebabs, chicken or sausages cause profuse salivation not only among the picnic participants, but throughout the district. In the process of cooking on an open fire, you can take care of healthy nutrition, preserve the unique properties of products, and also reveal their real qualities. Street barbecue makers have gained popularity, which allows you to get fancy dishes from different products.

There is a wide range of products on the market that differ in design and capabilities. This review is about what kind of models they are, how to choose the best one for a house or a summer residence, what to look for in order to avoid mistakes when choosing. You can also see the characteristics and descriptions, as well as clarify - how to choose the right and which is the best to buy a street barbecue.

Purpose and principle of operation

Barbecue - a device for preparing dishes from meat, poultry, fish, vegetables or other products placed on the grate, in the heat of embers or other types of fuel.

The brazier installed on the base is filled with fuel. The hearth ignites and gradually builds up heat. When the coals begin to smolder, a grate is placed on the brazier where the food is laid out. When ready, the dish can be eaten.

Design

1. Brazier (bowl) - for fuel combustion.

The main component, on the size of which the operating time without adding fuel depends. Openings are provided at the bottom for air intake during combustion.

By form:

• rounded;
• rectangular.

2. Wire rack - for placing food.

The sizes affect the number of servings prepared at the same time.

By form:

• round - for universal use;
• square - for barbecue.

For cooking different dishes at home, fixation is provided in several positions:

• low - for steaks;
• average - for meat and barbecue;
• high - for vegetables in foil.

3. Stand - for a stable position to ensure safe use.

4. Lid - for even heating of food with reduced cooking time, which leads to fuel savings.

5. Temperature sensor in the form of a thermometer with a sensitive element located inside the bowl - to control the cooking process, reducing the risk of getting undercooked meat or raw vegetables.

6. Baking trays - for making pizza.

7.Double wire racks - for baking vegetables.

8. Tongs - for turning over toasted pieces of meat, fish, sausages or sausages.

9. Spatulas or brush - for cleaning the bowl from ash or ash.

Difference from barbecue

Despite the similar principles of operation, the barbecue grill differs from the usual barbecue in the use of a grate, and not skewers.

In addition, a brazier with a lid is used, which allows you to effectively maintain the desired temperature during the cooking process, ensuring uniform heat treatment of products from all sides. As a result, the meat can not be cut into pieces, but baked in large steaks.

Classification

By execution

1.Disposable.

Made in the form of a small thin-walled metal trough filled with charcoal. A thin mesh closes the structure from above. After the first use, the coals and walls burn out, and the device is not suitable for further use.

The picnic product is sold in a dense waterproof package that is not afraid of rain.

2. Portable.

Compact reusable products that fit easily in the trunk of a car. Suitable for any camping trip or simple backyard installation.

The brazier can be stored in the garage or on the balcony when removed from the base. The lightweight design is maneuverable, making it a great gift for outdoor enthusiasts.

3. On wheels.

Massive structures with a stand on wheels for transporting the brazier. On some models, trolleys can be folded into the trunk of the car. As a rule, they are installed in the courtyard of a country house. If necessary, the cart is rolled out of the storeroom, and after use, it is returned back. During the cooking process, you can move the brazier under the shade or to another place if the initial choice was unsuccessful.

4. Stationary.

The stylish design of the structure resembles a brick, stone or metal stove installed on equipped sites. Many people place them in gazebos with water supply, countertop equipment, a hood, a sink with a sewer drain. An open view firebox at a height of up to one meter from the ground. Equipping with a cutting surface, as well as compartments for firewood is provided.

At the place of installation

1.Floor.

There may be different types on trolleys or stationary. They differ in design and functionality. The products in them are boiled, baked, fried or smoked. When equipped with several temperature zones, you can cook different meals at the same time.

By form there are:

• square;
• rectangular;
• spherical;
• ovoid.

• convenient and safe cooking process;
• additional accessories make cooking a creative process.

2. Board.

Portable models installed on tables or other surfaces adapted for such purposes, outdoors or indoors.

By material

1.Ceramic.

Models with a sleek design and economical fuel consumption are well suited for use as a smokehouse. When handled with care, the material ensures a long service life.

If the manufacturer's recommendations are not followed, the case may crack or burst from a strong impact.

2. Cast iron.

Massive structures with gradual heating, but uniform and long-term heat retention.

3. Steel.

Metal products with heat resistant paint applied to extend service life. Budget models can be used regularly in warm weather.

4. From stainless steel.

Quality but expensive models with excellent heat holding for continuous use.

By fuel

1.Wood-fired.

The most inexpensive to operate, which are easy to take with you to nature and kindle with collected pieces of wood. In addition, it is convenient to use in stationary models, having prepared wooden blanks of suitable sizes.

They have more massive braziers, which must first be filled with wood and burned to obtain coal.

• filling products with a natural smoke aroma;
• low cooking price.

• it is necessary to collect firewood suitable for burning in a brazier;
• the difficulty of lighting up after rain or in the absence of dry firewood;
• long cooking time due to waiting for firewood to burn out to obtain coal;
• intense smoke emission;
• ingress of ash or soot into dishes;
• smoky brazier.

2. On coals.

A great option for any model. Inexpensive fuel is sold in many shops or gas stations. The products are distinguished by reduced dimensions and weight due to the fact that with a small volume of coals produce a lot of heat, which does not require a large bowl.

• ease of ignition;
• fast cooking with less labor costs;
• the brazier has non-massive dimensions;
• moderate smoke emission.

• you need to buy coal;
• you need to lug coal with you to the picnic site;
• weak saturation of cooked dishes with the smell of smoke.

3. Gas.

Adapted to work when burning gas from a cylinder. Suitable for outdoor trips without the need to clean up ash or coals. The required heat is achieved with a flame from a gas burner controlled by a regulator.

• fast cooking without burning excess fuel;
• no smoke;
• the possibility of increasing or decreasing the fire of the burner;
• no need to clean;
• low fuel price.

• the loss of the traditional romance of cooking on fire;
• no smoke odor;
• gas equipment should be checked regularly;
• replacement of parts or repairs are carried out only by specialists.

4. Electrical.

Variety of models can only be used in the immediate vicinity of power supplies. In this design, the functionality is completely identical to an ordinary oven. Typically, design features include installation on a balcony or cottage backyard.

• convenience when cooking in the fresh air;
• no need to collect firewood, buy coal or gas cylinders;
• low power costs;
• safe.

• mandatory access to the power grid;
• no fragrant haze;
• lack of romance in the process of traditional cooking by an open fire.

Criterias of choice

Before choosing, you should answer the questions:

• what is the number of the company for which cooking is planned;
• where you plan to use it - in a country house or when going on a picnic;
• frequency of use.

According to buyers, with a large number of relatives or friends who need to be fed, a large brazier and grill will be required. On small models, you can cook up to three servings, then in a large company some will still be hungry when others have already eaten everything.

If you go out into the countryside with a barbecue grill six to seven times over the summer, choose a budget steel model weighing up to 65 kilograms and measuring no more than half a meter for easy transportation. In another scenario, it is advisable to pay attention to more expensive ceramic or cast iron products of any weight and size.

What matters is the type of fuel. If you do not want to clean the brazier, it is better to take an electric or gas model. But if a longing for the aroma of fried foods with the smell of smoke awakens in your soul, it is better to choose wood-burning products.

The choice of additional accessories depends on the preference of each. If you want to cook only shish kebab, a basic set is enough, and when you want to bake a bird or fish you will need a skewer or stand.

Where can I buy

It is necessary to purchase outdoor barbecues in specialized departments selling tools for summer cottages or in supermarkets. In addition, you can make a choice in the online store and order new items you like online.

Marketplace pages Yandex.Market or E-catalog show the best information about products, the main characteristics - how much it costs, which company is better to buy. There you can compare features or prices, look at the description, and also get a direct link to the seller to order a model.

The best outdoor barbecues

The rating of quality models is made up of products from the best manufacturers, differing in the place of installation - floor-standing and table-top. The positions are determined by popularity on the pages of Yandex.Market and E-catalog aggregators, with particular attention to customer reviews, as well as their criticisms of specific products.

TOP 5 best outdoor barbecues

Aristocrat 814

Brand - "Aristocrat"
Manufacturer - LLC Pech-Ko (Russia).

Universal capital oven with the function of grilling, spit and skewers assembled in Russia. The modular design includes areas for a tandoor, a barbecue and a work surface with a sink. Designed for firewood and coal.

The grill is lined with refractory fireclay plates. The grill grate is installed on three levels in order to increase or decrease the distance between the coals and food.

Brick structures are delivered in three standard Euro-pallets. The on-site erection team installs the concrete structures within one day. In addition, you can assemble it yourself according to the instructions and photo.

Specifications:

Parameters	The values
Body material	ceramics (clinker brick)
Fuel	firewood, coals, briquettes
Dimensions (WxHxD), cm	308x247x64
Weight, kg	1780
Equipment:	lattice;
	table;
	roof;
	firebox.

It is ordered from the manufacturing company at a price of 221,700 rubles. The cost depends on the bricks used, which are available from the manufacturer.

• modular structure of the building with quick assembly;
• the use of fireclay plates for the accumulation and release of heat, as well as preventing the interaction of fire and metal;
• multifunctional with the ability to cook different dishes;
• pleasant appearance;
• good packaging during transportation;
• the set includes a large number of items;
• clear instructions.

• high price;
• for use only on the site of a country house or summer residence;
• the need for an additional purchase of skewers, a spark arrester, chimney extensions, dish racks and a cauldron.

Green Glade 11092

Brand - Green Glade (Russia).
Country of origin - China.

A universal multifunctional model of Chinese production for cooking on a wire rack in the fresh air, as well as for hot smoking food.

Comfortable use of the product is ensured by a built-in wooden table and a grate for storing coal. The main compartment can accommodate up to six fish carcasses. The body is protected with a heat-resistant and anti-corrosion coating.

The cooking temperature is adjusted by opening the damper in the smoke generator. The lid is closed with a wooden handle. The popularity of the models is due to the ease of operation, which does not require specific skills.

During cooking, smoke comes out through a pre-installed chimney.

Specifications:

Parameters	The values
Body material	steel
Fuel	firewood, coals, briquettes
Dimensions (WxHxD), mm	1000x1100x600
Weight, kg	22
Set:	hot smoking;
	thermometer;
	temperature control;
	lattice;
	table;
	roof;
	firebox;
	wheels.

The shops offer prices from 11,290 to 12,245 rubles.

• temperature control;
• equipment with a thermometer;
• the possibility of hot smoking;
• availability of a table.

• there is no tray for collecting fat;
• the set does not contain a skewer;
• without height adjustment;
• does not understand.

Video review of the device:

Weber Compact Kettle 47

Brand - Weber (USA).
Country of origin - China.

Compact mobile model of the Chinese production under the American brand, suitable for small country yards. Long service life is ensured by the coating of the boiler and the lid with heat-resistant and corrosion-resistant porcelain enamel. The heat level is controlled by air flow through the stainless aluminum ventilation dampers on the brazier and lid.

The steel grill is three-layer chromium-plated to resist corrosion and extend service life.Fiberglass reinforced nylon lid handle with heat deflector and heat resistant. With the help of reliable wheels, you can easily roll the product to any convenient platform.

Specifications:

Parameters	The values
Body material	steel
Fuel	coals, briquettes
Dimensions (LxWxD), mm	560x470x890
Weight, kg	9.3
Set:	temperature control;
	firebox;
	lattice;
	wheels.

You can buy it for 8,900 - 10,000 rubles.

• compactness;
• fast assembly;
• attractive appearance;
• temperature control;
• convenient transportation on wheels;
• the presence of a firebox.

• without thermometer;
• there is no tray for collecting fat;
• no height adjustment;
• the roof is not installed;
• there is no cover;
• no table;
• small diameter 47 cm.

Barbecue video review:

Naterial MAN 203

Brand - Gratar (Russia).
Manufacturer - LLC "Company Hermes" (Russia).

Russian-made mobile model for comfortable outdoor cooking. Collapsible design provides easy transportation and storage. The heat is evenly distributed during cooking.

The enamel used for painting is resistant to temperatures up to 700⁰С. It is convenient to place food and tools on two shelves. The lid is equipped with a thermally insulated handle.

The warranty period is 12 months.

Specifications:

Parameters	The values
Body material	steel
Wall thickness, mm	2
Fuel	firewood, coals, briquettes
Dimensions (LxWxD), mm	1285x520x901
Weight, kg	22.5
Set:	table;
	cap;
	firebox;
	wheels.

Average price: 6450 rubles.

• compactness;
• long service life;
• stylish design;
• fast assembly;
• convenient transportation;
• affordable price.

• weak traction with the lid closed;
• there is no thermometer.

Palisad Camping 69610

Brand - Palisad (Germany)
Country of origin - China.

Stylish spherical model for outdoor cooking of Chinese production under a German brand. The brazier is made of heat-resistant steel that can withstand heating up to 300⁰С. The grille has a chrome finish. Equipped with a temperature and draft regulator.

The metal construction ensures uniform heating of food from all sides. Installed capacity to collect ash.

Specifications:

Parameters	The values
Body material	steel
Wall thickness, mm	3
Fuel	coal, briquettes
Dimensions (LxWxH), mm	480x440x710
Weight, kg	3.35
Set:	temperature control;
	lattice;
	cap;
	firebox;
	wheels.

In stores it is offered at a price of 3535 rubles.

• comfortable cooking with the location of the necessary items on the shelf;
• universality of use;
• long service life;
• convenient transportation by means of wheels;
• excellent value for money.

• pronounced not found.

TOP 5 best table barbecues

KOVEA Dream BBQ KG-0904R

Brand - KOVEA (Republic of Korea).
Country of origin - Republic of Korea.

Model for cooking on a wire rack or on skewers directly on the South Korean table. The heating elements are protected from fat dripping during cooking, and the product itself can be easily disassembled for washing.

Gas from a collet cylinder placed inside the apparatus is used as fuel. An overpressure safety valve is installed for the safety of gas equipment; if the cartridge is incorrectly installed, the gas supply is blocked; in the event of an incorrect connection, the ignition block is triggered.

Power is supported by the gas cylinder heating plate, ensuring stable operation in cool conditions.

Specifications:

Parameters	The values
Power, W	2300
Fuel	gas
Control	mechanical
Number of burners	1
Ignition system	automatic
Dimensions (LxWxH), mm	253х130х400
Weight, kg	2.2
Set:	temperature control;
	lattice;
	cover.

It is sold at a price of 10,990 - 13,170 rubles.

• temperature control;
• compactness;
• easy transportation;
• convenient storage;
• the presence of a cover.

• low power;
• the presence of only one burner;
• there is no thermometer;
• without cover;
• height adjustment is not provided.

Demonstration of the model:


Weber Q 1400

Brand - Weber (USA).
Country of origin - China.

China made outdoor versatile compact model for outdoor cooking. The heat-resistant die-cast aluminum of the lid and boiler ensures a lightweight product and excellent heat reflection. Works on conventional gas cartridges or gas cartridge.

Special plates on a massive cast-iron grate covered with porcelain enamel protect the burner from dripping grease and spread the aroma of the barbecue.
The high-quality stainless steel burner is easily ignited by simply pressing the button of the electronic ignition system. The heat level is precisely controlled by the infinitely variable regulator, and the built-in thermometer clearly shows the temperature during cooking.

Quick and easy cleaning is ensured by the removable grease tray.

Specifications:

Parameters	The values
Power, W	2640
Fuel	gas
Body material	aluminum
Control	mechanical
Number of burners	1
Ignition system	automatic
Dimensions (LxWxH), mm	104x600x380
Weight, kg	14
Set:	temperature control;
	thermometer;
	tray for collecting fat;
	table;
	lattice;
	cap.

You can buy it at a price of 23,700 to 27,900 rubles.

• lightweight construction;
• stylish design;
• convenient transportation;
• automatic ignition;
• long service life;
• temperature control;
• the presence of a tray for fat.

• high price;
• the need for professional maintenance of gas equipment.

Char-Broil X200

Brand - Char-Broil (USA).
Country of origin - China.

Portable model of Chinese production for cooking on a hike, picnic or fishing. Powered by natural gas. Easily fits in the trunk of a car.

The product has high performance. The temperature is controlled by a built-in thermometer. Easily moves to the desired location using the side plastic handles. Unwanted opening of the cover is blocked by latches. For easy cleaning, a sliding drip tray is installed.

Specifications:

Parameters	The values
Power, W	4100
Fuel	gas
Body material	aluminum
Control	mechanical
Number of burners	1
Ignition system	automatic
Dimensions (LxWxH), mm	600x340x310
Weight, kg	11.8
Set:	temperature control;
	thermometer;
	tray for collecting fat;
	lattice;
	cap.

Average price: 27,900 rubles.

• high performance;
• easy maintenance;
• temperature control and regulation;
• simple ignition system;
• wear-resistant coating;
• high quality lattice;
• convenient transportation;
• long service life;
• safe operation.

• case is not included in the package;
• high price.

Video review of the device:



LotusGrill Standard

Brand - LotusGrill (Germany)
Country of origin - Germany.

Compact portable model of German production for outdoor cooking for a company of no more than four people. During cooking, a small fan, powered by ordinary batteries, blows air over the coals. Ready to use in three to four minutes.

The inner bowl and grill are made of stainless steel, which is dishwasher safe. Outer bowl in powder-coated steel. The volume of the container for coal is 150 grams. The burning time of the fuel depends on the load, as well as the level of fan blowing and is up to 50 minutes.

The grate, carbon container and inner bowl are latched onto the outer bowl into a secure structure.

An on / off switch acts as a temperature controller. The two-layer design of the bowl does not allow the outer circuit to heat up and therefore you can touch the outer surface at any time. Protection against dripping grease is installed. The product can be completely disassembled before cleaning.

Specifications:

Parameters	The values
Fuel	ugoy
Body material	combined
Control	mechanical
Dimensions (WxH), mm	350x234
Weight, kg	3.7
Set:	temperature control;
	lattice;
	cover.

Average price: 3913 rubles.

• compactness;
• convenient movement;
• quick readiness to work;
• includes a cover.

• there is no thermometer;
• no tray for collecting fat;
• without cover.

Demonstration of the device:



Tourist Master Grill TG-010

Brand - Tourist (Russia).
Country of origin - Republic of Korea.

Portable handheld South Korean made gas model for outdoor barbecue lovers. Ready to go in seconds. Powered by a conventional gas cartridge installed inside the product. Main components made of stainless steel with long service life. Gas consumption is 150 g / h.

The plastic case provides convenient storage and transportation.

Specifications:

Parameters	The values
Power, W	2100
Fuel	gas
Number of burners	1
Ignition system	automatic
Body material	steel
Control	mechanical
Dimensions (LxWxH), mm	394x228x120
Weight, kg	2.3
Set:	temperature control;
	tray for collecting fat;
	lattice;
	cover.

Sold at a price of 3913 rubles.

• easy to disassemble and clean;
• low level of carbon monoxide emission;
• an overpressure safety valve is installed;
• long service life;
• stylish design;
• free of soot and ash;
• small price.

• there is no thermometer;
• without cover.

DIY outdoor barbecue

In the event that the popular models offered in stores for one reason or another are not suitable, it is enough to invite specialists who, for a certain amount and for several days, will build the necessary structure right in the yard or on the site. If you have construction skills, experience and ability, coupled with "golden hands", you can cope with this task yourself. The Internet provides practical recommendations, tips and drawings on how to make a street barbecue with your own hands.

Step-by-step instruction

1.Choose a location taking into account the nuances:

• the distance to the house should not be too great, so as not to run to the countertop or refrigerator;
• no bushes or trees should grow near the place;
• clarify the wind rose so that smoke does not go into the house;
• design a design in accordance with the landscape and exterior of the entire site;
• calculate the size of the structure, as well as the strength of the foundation.

2. Prepare the foundation:

• dig a trench according to the size of the base;
• fill the bottom with a mixture of sand with gravel or crushed stone, tamp well and fill with water;
• formwork in terms of dimensions, mount a reinforced mesh;
• prepare a concrete mixture in proportions depending on the brand of cement, the purity of the sand, the quality of gravel or crushed stone;
• pour the formwork and cover with a sealed foil until the final hardening;
• install waterproofing by rolling out roofing material and applying tar or bitumen.

3. On the finished concrete foundation, mark the location of the first row, check the corners.

4. Knead the cement mortar, lay on the marked area, lay out the first row of bricks, check the ledges with diagonals.

5. Lay bricks according to the ordering scheme with control of verticals and angles.

6. Arrange the area for coal or firewood, shifting the rows relative to each other by half a brick.

7. Lay the firebox out of refractory bricks, attach the door with a wire and make thermal insulation.

8. Fasten the grate onto the wood burning device.

9. Lay out cutting table base and brazier.

10. Make a frontal arch, connect the gas supply in the case of a firebox with "blue" fuel.

11. Reinforce the butcher's table, sink and formwork.

12. Raise the firebox to the required height, leaving free passage from the stove. Arrange a chimney in it and perform thermal insulation.

13. Arrange the vault and transition to the pipe from the main structure.

14. Complete the construction of the chimney, strengthen all the structures of the furnace.

15. The laying is carried out in order according to the layout schemes.

In connection with the shrinkage of the mortar, every 6 - 7 rows requires stopping work for several days.

Video lecture on the construction of an outdoor barbecue oven:



Operating rules

Conditions for a long service life:

• in cold weather, do not make a strong fire so that a sharp temperature drop does not lead to cracks;
• use liquids, coal or a starter for ignition;
• within 15 minutes after ignition, do not close the structure with a lid to prevent the formation of flammable gas;
• constantly monitor the intensity of combustion, as well as observe safety rules.

With a careful attitude to the oven, it will allow you to cook food better than in premium restaurants!

Happy shopping and good luck!