Rating of the best brands of canned corn for 2020

Corn is a healthy, nutritious food. It includes a large number of different components. This cereal is often used in salads and many other dishes. The product is popular for its sweet taste. Canned corn is produced by a large number of producers. Therefore, the buyer will be able to buy a suitable product for his table. The ranking of the best brands of canned corn will help to figure out how to choose the best product.

Cereal history

Scientists believe that corn began to be eaten about 10,000 years ago. Then this product was called "Mais". The birthplace of corn is Central and South America. This cereal was grown here even before our era. Corn grains were found in Peru during excavations. Their age dates back to several thousand years.

Christopher Columbus brought corn to the European continent. Currently, this product is in great demand in the countries of the "Old World". This cereal takes 3rd place in its nutritional properties. In European countries, corn is of great importance to the population (comparable to potatoes for Russians). This cereal has dietary properties. Many people like to use it freshly prepared. A large number of corn diets have been invented in the world. The product is used for making sauces, soups, salads and casseroles. The corn is harvested during its milky maturity.

The product has the following beneficial properties:

• the high content of glutamic acid helps the body with exhaustion and fatigue;
• stabilizes blood sugar concentration;
• contains a large amount of vitamins B and E;
• the composition contains a high content of magnesium, which slows down aging.

When buying corn, you need to look at the date it was produced. The taste of the product released in August-September will be the best. At this time of the year, the cereal is considered mature and fresh, since it is produced immediately after harvest, bypassing all stages of storage.

Basic properties

The canned product contains sugar, salt, water and grains. At first glance, everything is very simple. However, not all manufacturers add sugar to canned food. This is so that consumers can enjoy the natural flavor of corn. Therefore, it has become easier to assess the quality of the product. More points are given to canned food, which does not contain sugar.

The date of manufacture is the most important parameter. Corn made in summer and in the first half of autumn is considered the best. Winter products were first dried for storage. Then it was soaked, boiled, packaged and closed in jars.

Important factors that can only be appreciated in glass containers are the deformation and size of the corn.Large grains are considered to be older, so the product tastes harsh. Small grains are younger, respectively softer and sweeter.

Deformation shows the state of the beans in the jar. The corn should be strong and crunchy when chewed. If there are a lot of damaged cereals in the jar and the product resembles a ground consistency, then the production technology has been violated. The presented canned copy is of low quality.

Pay attention to the amount of brine. Corn should be present in larger quantities than liquid. The minimum amount of brine should be added.

Selection recommendations

It is believed that corn grown in the Rostov, Voronezh, Kursk regions, as well as in the Stavropol and Krasnodar Territories, has the best taste.

Appearance

A jar of canned corn must be examined carefully. If there is a slight swelling of the container, you must refuse to purchase such a product. The presence of bombing is the first sign of staleness in canned food. Gas begins to accumulate inside the container due to rotting of the contents of the can. It is necessary to carefully study the composition. It is written on a label glued to the jar. It is better to give preference to a product that contains a minimum of ingredients: salt, sugar, water and corn.

Aurally

There is another way to check. The jar must be brought to your ear and shaken a little. Good canned food makes almost no sound. Too much gurgling indicates that the container contains too much air. This fact can adversely affect product quality. If a slight rustling is heard when shaking, then the entire production technology has been followed correctly.

Smell and touch

A person can do this check only at home. The open corn should smell fragrant. High-quality grains should spring a little when crushed.

Recommendations from Rospotrebnadzor

1. Corn in glass containers is stored for 4 years, in a metal container for about 3 years.
2. The extruded numbers on the tin can indicate that the products were manufactured on an outdated filling line.
3. Modern equipment is equipped with devices that apply the date of production with permanent paints. The expiration date can also be found on a paper label that can be easily replaced. Therefore, this information may not correspond to reality.
4. Products in a glass jar must be carefully examined. All grains must be of the same color, whole, without splashes.

Top brands in the ranking

Today, storefronts and supermarket shelves offer a varied selection of different brands of sweet canned corn. Consumers are often at a loss for a large number of products. They ask themselves the question of choosing the highest quality and not too expensive product. Based on consumer feedback and product characteristics, a list of quality delicious canned corn has been compiled.

All products are tested by experts and recognized as safe for the human body. There are no GMOs, dyes and preservatives in corn.

"Lutik"

It stands out for its wonderful taste indicators without the slightest criticism. The appearance is a whole, neatly cut grains without torn edges and residues of the fetal tissue. The same cutting depth allows you to ultimately obtain clean grains that do not contain rod and cob inclusions, pieces of foliage or threadlike stripes. The taste and aroma of the product is similar to that of sweet corn, which is at the stage of milky ripeness, without any flaws, foreign smell and taste.

There is full compliance with the standards (for grain content) that characterize vacuum-free canned food.
According to GOST requirements, the number of damaged grains does not exceed the permissible level for grade 1, and even is close to the highest grade.

After a comprehensive study to identify the content of various harmful additives, there was confidence in the complete absence of chemicals and pollutants. Table salt is also available in just the right amount to meet the food ingredient standardization.

• excellent indicators for methods of determining quality;
• no pesticides were found.

• not found.

"Bonduelle"

Excellent organoleptic characteristics speak of one of the best products in this category. The product contains healthy corn cobs obtained from growing without pesticide fertilization. To this characteristic can be added the possession of a pleasant mouthfeel resulting from the boiling process of the ingredient in the milk ripening stage. Aromas and tastes of unknown origin are not observed.

The integrity of the present grains was noticed with careful and even separation from the cob. The packaging is filled more than the established norm by 8, 78%.

Buyers mark the product with excellent organoleptic parameters without any cavils. In terms of appearance, the container contains grains of the correct configuration and cut depth. The absence of foreign cob base, residues and particles of the leaf cover, as well as silky fibers on the grains is noted. The products fully correspond to the composition declared on the can in terms of taste and aroma, without unpleasant aromas.

Vacuum packaging contains the declared amount of beans exceeding the minimum standard requirements up to 9%. Dry substances make up a mass fraction of 28, 1%, which is, in comparison with the average ratio, rather high. In the corresponding type of product, the mass fraction of grains that have lost their integrity does not go beyond the permissible level indicated by the GOST standard. Such standards are established for the premium product with regard to canned products.

A systematic study to find more than 70 subspecies of pesticides not only did not bring positive results, but even traces of the presence of pollutants were not found. People who are forced to follow a diet low in salt can be advised to consume cereal without harm to their health.

• excellent organoleptic indicators;
• no pesticides;
• the amount of table salt is below average.

• absent.

Valdai Cellar

Canned nutritious cereal is produced in accordance with GOST and quality indicators. An exception is the more dense than soft grain consistency.

The space of vacuum packaging filled with products is significantly higher than the stated standard requirements - 88% with a minimum designation of up to 80% for a similar product.

Comprehensive research checks have shown the complete absence of chemicals, rejecting the slightest hint of contaminants.

The quantitative part of the edible salt content corresponds to the standardized norm.

• not found in the composition of pesticides;
• the grains are rather dense, instead of a soft texture.

• inconsistency with organoleptic properties: strong and rather dense cereal grains, replacing the soft structure.

"Frau Marta"

The first product in the rating with facts of non-compliance with GOST. Inconsistencies with organoleptic requirements, according to which the mass fraction of grains is underestimated by 9, 8%, which does not coincide with the standards of GOST R53958. The consistency of the product is also noted with different cutting depths. Regarding the mass fraction of dry matter, there is also a discrepancy of -19%, which is, according to the characteristics, below the average for a similar product.

The number of damaged grains is not exceeded for the premium grade according to GOST.
The content of none of dozens of types of pesticides and other pollutants has not been identified.
Table salt is also contained in accordance with standard norms.

Note: despite the underestimated mass fraction of grains, the product is manufactured according to TU, therefore it is not on the black lists. Loose heterogeneous saturation and different cut depth are noted.

• no pesticides detected.

• heterogeneous consistency;
• different cutting depths.

"Heinz"

Full coincidence with the requirements of GOST and organoleptic properties, although there is an exception in the cut-off depth of grains with an unmet requirement. The rest of the points regarding taste, color and smell have been complied with.
Quite a high proportion of dry matter - 25.3%. Damaged grains do not exceed the permissible amount according to GOST for canned goods.

No pesticides or other contaminants were found in the composition. The grain is grown without the use of fertilizers in ecologically clean areas.

• no pesticides;
• salt in small quantities.

• underestimated proportion of grains;
• uneven appearance and torn grains.

6 ares

Here the dry matter rate is overestimated - 25, 3%. The inconsistency of grains does not exceed the resolvable limit according to the developed GOST.

• no harmful impurities;
• small proportion of salt.

• uneven cut;
• torn grains;
• the filling syrup has a milky hue and a small amount of excess particles;
• does not fit the declared standards and the mass fraction of salt.

"Green Ray"

The highest quality sweet corn of the offered brand is on a par with expensive products. Decent taste together with an even cut depth, bright yellow color, uniformity, neatly fill the container.
Topcoat filling without haze and foreign particles. The amount of salt also meets the standards.

• the presence of pesticides was not revealed after the studies;
• a minimum of table salt, allows the use of the product for people who limit themselves to a diet.

• not found.

Conclusion

A high-quality cereal product should be complete and not torn, without unnecessary impurities and thick sediment. The ideal juice covering the corn is clear. It is these products that are included in the presented rating. The examination did not show the presence of foreign matter or transgenic maize. The samples turned out to be at their best in aroma and taste.

The canned cereal product is an excellent stand-alone side dish, ready to eat in normal and heated form. The palate is complemented by salads, soups and a variety of snacks. It is put into dishes of cuisines of overseas countries, introduced into casseroles and dough. Perfect combination with other ingredients, fresh and oven-baked vegetables, helps to diversify the dishes. The addition of fresh spicy herbs, onions and garlic can help reduce the sweet taste of canned corn.