Rating of the best dough sheeters for 2020

Have a need to prepare dough for dumplings, pasties, pita bread or croissants? Not sure how to choose a dough sheeter? Our article has answers to all questions.

A little about the units

Roll out the dough of the required thickness for various baked goods or semi-finished products is not an easy task, you need skill and experience. Thanks to the dough sheeter, you will get a thin dough quickly and easily, unleavened, flaky, yeast - whatever your heart desires.

Of course, you can roll it by hand, but it takes time, physical effort, and this option is more suitable for home. And to solve serious problems in production conditions, rolling by hand is simply unacceptable.

Thanks to such a device, the rolling problem will be solved perfectly, as a result you will get a perfectly smooth sheet, its thickness will be uniform over the entire surface. Production volumes will increase several times, the quality of products will improve markedly.

Of course, when deciding to buy such a powerful assistant in the kitchen, you should decide for what purposes it will be used. In the case when it is necessary to work with one type of dough, you can choose inexpensive models, often such devices are chosen by housewives or to serve small pastry shops.

For larger production, technological models are used that can work with different types and forms of raw materials for baking.

For almost any type of catering establishment, the purchase of such a household device is the key to prosperity, success and attraction of regular visitors. Manufacturers are constantly improving such equipment, equipping it with new functions, increasing its performance, changing and improving the appearance of household appliances. These machines are different:

• high performance;
• perfect rolling;
• versatility;
• compactness;
• reliability and long service life.

Specifications

A type

By the type of work, this equipment is divided into non-reversible and reversible. Such machines differ in the number of counter-rotating shafts. In the first type of machines, the lower shaft is stationary, the upper one moves, and due to which the thickness of the test layer is regulated.

And in reversible models, two shafts are movable, this is convenient and when the movement of the rolled dough is changed, its structure is not disturbed.

The reversible dough sheeters are fully automated and are a pleasure to work with. It is enough just to load the mass and turn on the necessary program, then the machine does everything by itself.

The size

Such kitchen machines are small and large.

Small units are convenient for use in cafes and bars, small restaurants. Such dough sheeters are not distinguished by high productivity, but at the same time they perfectly cope with their main task.

Separately, it is worth talking about machines for making pizza blanks. When choosing a device, pay attention to the shafts - if they are parallel, the shape of the future pizza will be rectangular, in the case when the shafts are at an angle, the pizza will turn out to be round.

Principle of operation

Regardless of the model, such machines do not differ in the principle of operation. The dough is fed into the receiver of the sheeting device in a certain amount, which passes through the shafts. The package contents vary and the shape of the dough is also different.

Dough sheeters differ in the way they are controlled, and can be:

• automatic;
• semi-automatic;
• manual.

Undoubtedly, more technologically advanced models are automatic. Such models are often equipped with a touch screen, and also have the function of saving the set settings.

type of instalation

Another criterion when reviewing such devices is the type of installation. Buyers can purchase machines of two types:

• tabletop;
• outdoor.

The first type of models is more suitable for small bakeries or pizzerias. They are compact in size and have low power consumption.

The second type can be attributed to professional equipment. Without such machines, enterprises cannot cope with large volumes of production. Such devices occupy a large area, but also produce large volumes of sheet dough. These dough sheeters are a popular choice for medium to large bakeries, large bakeries and dumplings.

Rolling type

By the type of rolling, devices are also divided into types. The machines can roll out tough dough, which is suitable for baking lavash, making dumplings, dumplings, pasties and mantas. Also, the machines easily cope with rolling a puff product, which is an excellent base for pies, cakes and croissants.

Additional functionality

Today, food grade stainless steel is increasingly used to manufacture such equipment. Such material has a special anti-corrosion coating, it can be safely done in rooms where the humidity level is high. Rollers are also made from steel, some manufacturers use polymer. The dough, when loaded into the machine, is easily captured by the cylinders, due to their large size.

We all know about the property of the test to stick to various types of surfaces. Certain types of models are equipped with such a convenient function as an automatic flour duster. This device dispenses flour in a metered dose, thereby minimizing the risk of dough sticking. You do not have to worry about over-consumption of flour, its amount depends on the width of the dough layer, the device uses the product economically.

Some models have an additional feature such as roller reversal. Thanks to her, the dough is rolled out twice - back and forth. Such machine models roll the mass in two directions to the required thickness. These machines are more often bought for making puff pastry.

Automatic rolling significantly reduces costs and human resources. These models, as a rule, have electronic control, memorize several programs.

When buying such an assistant for the kitchen or business, decide on such questions as:

• for the preparation of what dishes, and baking, you need a rolling machine;
• the type you will have to work with more often;
• how often the device will be used;
• what performance is needed, volumes.

In addition, when choosing such a technique, you need to decide on the size of the unit, power, speed of operation and type of model.

Knowing the answers to all questions, it will be simple and easy to choose such a kitchen technique.

As mentioned above, rolling machine models can be mechanical or electrical.

Pluses of mechanical devices:

• easy to operate;
• no power supply required;
• case in most models of stainless steel;
• mounts allow you to install the unit on the table surface steadily;
• dough thickness regulator simplifies the rolling procedure;
• ease of maintenance.

Pluses of electric models:

• great productivity;
• the ability to receive dough of different shapes;
• the presence of several programs;
• convenience and time saving.

The simplest model of such a kitchen assistant is also suitable for the home, and for cafes, restaurants and bakeries, you should think about buying an electric model.

The best models of dough sheeters

GEMLUX GL-PMF-180

An appliance for home use that will become an assistant for any housewife in the kitchen. The control type is mechanical, it is easy to use and maintain.

Country of origin - China.

Price - 1890 rubles.

• affordable price;
• compact size;
• desktop type;
• mechanical (manual control);
• the body is made of chrome-plated steel;
• rolls out dough 180 mm thick;
• the set includes a noodle attachment;
• rolling thickness regulator;
• suitable for home.

• not.

Kocateq OMJ200A

A tabletop appliance suitable for use in the kitchen at home or for small bakeries and pizzerias.

Country of origin - South Korea.

Price - 17 885 rubles.

• price-quality ratio;
• traditional installation type;
• tabletop;
• suitable for rolling out dough for noodles, dumplings and other dough products;
• the body is made of stainless steel;
• there are legs, which are made of plastic, do not slip, are tightly fixed on the table surface;
• there is a frame made of metal from plastic;
• light weight;
• small size;
• ease of connection to the electrical network;
• rolling shafts of their food steel;
• there are built-in knives for cutting dough into strips;
• complete with a pallet for collecting flour, which can be changed;
• there is a roller convergence regulator;
• powerful electric drive with gearbox and overheating protection.

• not.

VIATTO UC-310/1

The unit for rolling out pizza blanks, tabletop, rolls out round dough, compact and convenient.

Price - 35 162 rubles.

Country of origin - Italy.

• desktop type;
• price-quality ratio;
• compactness and stability on the surface;
• can be used both in small catering establishments and for home;
• stainless steel body;
• food-grade polymer rollers;
• there is an electric pedal.

• not.

Machine tool MRT-60

A unit of Russian production, floor type, large-sized device for rolling out dough.

Price - 122,200 rubles.

Country of origin - Russia.

• power;
• high quality;
• outdoor type;
• there is a noodle cutter;
• large volumes;
• electromechanical control;
• suitable for rolling puff pastry;
• robust construction;
• high performance;
• the tape consists of fabric pads, a layer of thermoplastic PVC;
• the device is installed on special vibration dampers that absorb vibration during operation;
• improved design;
• suitable for rolling out tough enough dough.

• not.

Akita jp RSS - 240C

The unit is used in public catering establishments, confectionery and bakeries. It is a reliable assistant in the kitchen of restaurants and cafes; it is much faster to prepare various flour dishes with such a device. The machine prepares perfect layers of dough, they will become the basis for pasties or noodles, lasagna and dumplings.

Country of origin - Taiwan.

Price - 19 900 rubles.

• affordable price;
• mechanical type of control;
• desktop, compact device;
• steel body;
• the presence of a regulator of the thickness of the dough.

• not.

Apach ASH600 / 1500

The unit is made in Italy, reliable, powerful. The ideal choice for pastry shops, restaurants, cafes and pizzerias. The machine handles different types of dough, rolls out yeast, yeast-free or puff dough thinly and evenly.

Country of origin - Italy.

Price - 262,700 rubles.

• high quality;
• reliable assembly and materials;
• suitable for various types of rolling;
• used in catering establishments, bakeries and pastry shops;
• the body is made of steel;
• precise thickness adjustment;
• you can change the direction of rolling dough sheets;
• equipped with a convenient lifting system for work tables;
• there is a security system, protective grilles are provided;
• rolls are made of food grade chrome-plated steel.

• high price.

Gastromix TDR-380

Table-top rolling machine with electromechanical control.

Country of origin - China.

Price - 104 800 rubles.

• ideally rolls out layers;
• on the device you can make blanks for pizza and flat cakes, noodles and dumplings;
• compactness and high performance;
• saving labor and time;
• economical power consumption;
• electromechanical control type
• machine structure made of painted steel.

• not.

Marcato Classic Ampia Motor 150 mm / 220 V

This household kitchen appliance is used for uniform dough rolling, compact and convenient, suitable for home kitchens and small catering establishments.

Country of origin - Italy.

Price -12 900 rubles.

• build quality and materials;
• affordable price;
• compactness and stylish appearance;
• prepares dough for dumplings, pasta noodles and pizza;
• reliability and guarantee;
• significantly reduces the time for preparing the required type of dough;
• you can control the thickness;
• the body is made of stainless steel;
• aluminum roller;
• when assembling the unit, safe and environmentally friendly materials are used;
• high performance;
• works from the network;
• ease of care
• one-piece body.

• not.

Kemplex SF 500/710

The floor dough sheeter is ideal for rolling out puff products and is used in pastry shops, pizzerias and restaurants.

Country of origin: Italy.

Price - 272 800 rubles.

• build quality;
• long service life;
• the equipment is easy to use;
• electromechanical type of control;
• the unit body is made of painted steel;
• wear resistance;
• stylish, modern design of a household appliance;
• solid construction, quality materials;
• suitable for various food industry enterprises;
• there are two speeds;
• equipped with a foot control pedal;
• folding wings;
• you can install a cutting station with different types of knives.

• not.

KOCATEQ OMJ200A

Compact and mobile kitchen appliances, it is popular in restaurants and canteens, and is indispensable for ordinary home cooking.

Country of origin: South Korea.

Price - 129 800 rubles.

• low cost;
• suitable for preparing blanks for noodles, dumplings, dumplings and pasties;
• used in bars and pastry shops;
• there is a roller convergence regulator;
• the body is made of food grade stainless steel;
• metal frame with sidewalls made of ABC plastic with metal-like dusting;
• removable tray for collecting flour and tray for placing dough;
• included - a set for sculpting dumplings included;
• powerful drive with overheating protection;
• light weight 25 kg.

• not.

Rollmatic S5BM

This technique is designed to optimize the process of rolling any dough: dumplings, twigs, pasta, with or without yeast. High-quality assembly and appearance will certainly please and please many.

Country of origin: Italy.

Price - 218,200 rubles.

• high build quality;
• reliability and guarantee;
• ease of use;
• electromechanical control system;
• the body is made of high quality painted metal;
• high degree of protection of internal components;
• long time of uninterrupted and safe operation of the device;
• there is a reverse of rolling into a roll performed by means of gratings.
• removable scrapers are installed on the lower rollers.
• dough pieces weighing up to 4-5 kg ​​are processed.
• the structure is made of steel.

• not.

Itpizza DSA420

This dough sheeter allows you to quickly and efficiently roll out, form blanks for making pizza, flat cakes and other flour products.

Country of origin: Italy.

Price - 46 780 rubles.

• price-quality ratio;
• one-piece body, made of food grade, stainless steel;
• polycarbonate rollers;
• there are two rows of rollers;
• suitable for rolling out different types of dough;
• compactness and mobility;
• desktop type;
• can be tolerated, light weight;
• stylish, modern design.

• not.

Conclusion

Buying such a household appliance is justified. For restaurants, pastry shops, cafes and pizzerias or just people who cannot imagine their life without baking, this is a necessary and very useful thing. Of course, such a device has a number of advantages and advantages, versatility, time saving and high performance - not all of the advantages. Having read the material in the article, you will definitely make the right choice!