Rating of the best kneading machines for 2020

Nowadays, there are many people who love to do home baking. Most housewives prefer to do everything by hand. But to speed up the process, they will need a special machine for kneading the dough. There is a huge selection of such devices in stores. Manufacturers present a very wide range of these units with various functionality.

Product brief description

The dough kneading device is a narrow-profile type of equipment that mixes flour with liquid in a short time. Until a few years ago, these devices were very bulky and were used exclusively in bakeries, pizzerias, bakeries and other similar establishments. The situation is currently changing. More and more dough mixing machines are used at home. Housewives are actively buying them. These units are produced in different sizes and modifications. With the help of kneading devices, you can prepare a product of different composition: yeast, steep and liquid consistency. However, the most popular are devices that can work with products of different viscosities.

For using the dough mixer at home, experienced chefs recommend buying such units with a volume of 4-5 liters. For mini-cafes that feed customers with delicious pizzas, buns, pasties, beels and other baked goods, an apparatus with a working capacity of 10-15 liters is suitable. Devices with an even larger working volume are considered industrial. They are not used for private needs, since they are large.

Nowadays, manufacturers offer a wide range of kneading machines. They differ in capacity, workmanship, availability of a set of options, country of origin. Of the professional equipment, the best are those made in Italy and Germany. American manufacturers have tons of quality products for home use.

The cheapest kneading machines are manufactured in China. Manufacturers from the "celestial Empire" have decent units. However, buyers have many complaints about Chinese goods, due to the quality of products and a short service life (2-3 years).

Kinds

Kneading units are of several modifications:

1. According to their purpose, they are made for household and industrial purposes.
2. According to the design of the mixing element, there are: planetary, spiral, fork,
   horizontal type.
3. By installation method and dimensions: floor-standing, located on a stand or table.

Each device modification will be considered separately.

Household and industrial devices

A feature of a household machine is considered to be a small volume of capacity (4-10 liters) and a low price. Such devices are usually made universal. You can knead dough of different viscosity in them.

Industrial units have a more complex design. They are equipped with a large dough container. High engine power allows the product to work all day long. The device has a long service life and is resistant to overheating.

Industrial kneaders are rarely universal. Each type of this machine is designed for one type of dough (yeast, puff, dumplings).

The capacity of an industrial kneading machine is very large. It is manufactured in volumes from 20 to 370 liters.

Table and floor

Tabletop appliances are often bought by housewives as they are intended for household needs. In mini cafes, these devices are also often used (usually where dough products are not essential). In restaurants, where customer traffic is not very high, the volume of the mixing tank is usually 15 liters.

Tabletop designs are very easy to use. They can be easily rearranged from one corner to another. They are small in size and consume a small amount of electricity.

It is very important to select a solid surface for the kneader. Indeed, during operation, it can fall and turn over. Therefore, the work plane must be level. A thick countertop is ideal for this. Its coverage must be absolutely even.

Floor structures have impressive dimensions. They stir a large amount of product. These kneaders are installed in close proximity to other baking equipment. These units are difficult to move from one place to another. Therefore, the location must be taken care of in advance.

Spiral, horizontal, planetary and forklift

Spiral devices are designed for processing mixtures of rye and wheat flour. They ideally make unleavened, puff, pastry. The working element of such a device is made in the form of a spiral. Thanks to this design, the product is mixed equally throughout the container. The resulting mixture has excellent performance characteristics.

The horizontal unit mixes the working mass with two blades. Working elements rotate in opposite directions. This design is ideal for kneading yeast-free dough. Belyashi, pasties, gingerbread, drying, dumplings, etc. are made from it.

In the planetary dough mixer, the container is in a stationary position. Here the working element rotates around its axis. A set with such a device includes a large number of attachments. They can be in the form of a paddle, hook, rim, blade. This results in a very delicate end product. This type of kneader is popular because you can knead not only dough, but also minced meat, all kinds of creams and purees in them.

The fork mixer is distinguished by the fact that its working element has the shape of a fork. This unit copies manual mixing as much as possible. With its help, a wide variety of types of dough are made. It is also suitable for making all kinds of minced meat and mashed potatoes. Although the forklift has a high price, it is very convenient and functional. If an institution specializes in the production of bakery products, then knowledgeable people recommend considering this particular unit as a kneading machine.

What to look for when choosing a kneader

The most important thing about a dough kneading machine is that it is functional, easy to maintain and has a long service life.

On a good machine, there must be a toggle switch to switch the rotation speed. The frequency should change even with the device running. Each speed (at least 3 on good devices) is designed for a specific operation. The first mixes dry matter with liquid. The second speed is responsible for the structure of the test. The third regulates the reverse. The latter speed is usually found in expensive typewriters.

A good mixer should meet the following requirements:

1. The appliance must have several mixing functions and a timer set.
2. Possibility to add mixed products to a working kneader
3. The built-in electric motor must have a power of at least 1000 watts. A very common problem with weak kneaders is the stoppage of the device during operation due to overload. If the mixed extract is very thick, then it is likely that the entire unit will stop working due to a weak motor.
4. It is imperative to study the material from which the apparatus and its components are made. The working container, legs and stirring element must be made of stainless steel. The mixer body is made of plastic and several types of metal. It is better to give preference to metal, since plastic loses its properties over time and becomes brittle.

Rating of the best kneading machines for 2020

Gastrorag HS20S-HD

For industrial applications, this is one of the best options for kneading baked goods. The kneader is a spiral apparatus, the main advantage of which is thorough mixing of all ingredients until a homogeneous, elastic mass. It is functional and easy to operate; it produces up to 9 kg of products in one cycle. This is an ideal purchase for a mini-bakery, restaurant, cafe, canteen and other catering establishments.

The capacity of the steel bowl is classic for such models - 20 liters, power - 1.1 kW. The mixing bowl is non-removable and is covered with a special lid that prevents splashing of the products during the mixing process.

The model has several color options, of which the most popular and demanded are the classic black and white body colors. This dough mixer occupies one of the leading places in the rating due to the combination of a very attractive price and good technical characteristics. The design of the device also plays an important role.

However, users note one drawback of the machine - it works too loudly at high revs. There are no more comments on the work of a Chinese-made dough mixer, which brought it to the rating of the best kneaders.

• cord length 1.2 meters;
• spacious steel bowl;
• optimal power.

• increased noise level.

Gastrorag B10K-HD

Another model of a planetary mixer with a capacity of 0.45 kW. The device has a folding head, is equipped with a ten-liter steel bowl, allowing you to make a large batch of dough. In the process of work, it practically does not make noise, it can knead dough of any consistency.

The kneader is manufactured by Gastrorag and has high technological qualities: almost silent operation, good mixing of any type of baking, volumetric bowl, high power, beautiful design.

Experts using this device note that the machine perfectly kneads products of any density, quickly whips airy mixtures of cream and proteins, and effectively mixes many different ingredients.

The housing, made of cast painted steel, is securely fixed to any surface, preventing the device from sliding. The set includes three special attachments (whisk, flat beater and hook) for cooking not only baked goods of any consistency, but also creams, mousses, various confectionery masses.

The design of the kneading machine makes it attractive to customers and distinguishes it from other models.

Users in their reviews noted only two negative points: there is no place for storing all accessories and it is advisable to extend the power cord. Correcting these inconveniences will significantly increase the comfort in working with the device.

• original design;
• metal case;
• kneads any kind of dough;
• high power;
• low noise level.

• cord length.

Ozti OHY 30 TF

Kneading machine Ozti OHY 30 TF belongs to the spiral type, with a power of 1.27 kW.The body of the model is made of high quality plastic, the bowl with a volume of 30 liters is made of steel. The device is designed for large batch sizes to serve a significant flow of customers. The main advantage is the ability to withstand intense daily stress. For the convenience of work, there are nozzles and different operating speeds. The device is securely attached to the work surface.

• stylish body design;
• several speeds of performing operations;
• easy care;
• multifunctionality.

• light gray body - gets dirty;
• high noise level.

Sigma Silver 80

The kneading machine of the Italian manufacturer combines high quality and affordable price. The parameters of the model make it possible to use it in catering conditions and partly for semi-professional use. The volume of the bowl is 130 liters and the high power from 2 to 3.7 kW makes it possible to knead large quantities of dough in one go.

The machine is easy to disassemble and washes well. The kneader has 2 speed modes for different types of work. The set with the kneader includes traditional attachments: stainless steel whisk, cast aluminum hook for kneading dough, stirring paddle.

The dough bowl is made of steel, the protective cover has a special hole for adding products, this makes it possible to work on the machine in any conditions. For the convenience of work and to prevent sliding on the table, there are suction cups on the legs.

• increased power;
• large bowl volume;
• 2 speeds of work;
• the presence of anti-slip suction cups.

• there are none.

Gastrorag QF-5W

The kneading machine of the famous brand Gastrorag is perfect for small production, such as bakery equipment, cafes, restaurants.

The power of this model is low, only 500 W, but the speed is quite high - 1000 rpm. The volume of the bowl is 5 liters, which allows you to simultaneously knead large portions of dough for pies, cakes and pastries. The machine comes with three traditional nozzles for beating and kneading dough, there is a speed variator.

The model can prepare any type of dough of different consistency: dumplings, yeast, biscuit, protein and others. In addition to the dough, you can make homemade mayonnaise, all kinds of sauces and mixtures, vegetable and fruit purees.

It has a classic white metal body, a stainless steel bowl and has a high performance at a very low price compared to similar machines.

According to the reviews of users who have worked with this model, it is distinguished by a little noise during operation and an excellent result of preparing all types of dough, except for biscuit. The assessment of the preparation of biscuit dough is not very high, this should be taken into account when buying.

• large volume of steel bowl;
• high mixing speed;
• low noise level;
• easy to clean and maintain.

• large weight of the device - about 14 kg;
• low power.

Starfood DN 5

The model of the famous Taiwanese manufacturer is one of the best in its category. The machine is included in the group of energy saving class. The bowl of this model, with a small volume of 5 liters, is made of steel, the body is made of zinc. The kneading machine has a long service life and increased impact resistance. The power of the device is 0.2 kW.

The device makes almost no noise during operation. This device is very much in demand in public catering places: it combines durability with simple use and maintenance, as well as an affordable price. The equipment has an optimal weight (30 kg), which makes it possible to efficiently use the required area in the working room. Professional equipment in the kitchen works great for any volumes and orders.

• high quality device assembly;
• does not make noise during operation;
• reliable case.

• high price.

Apach ASM07F 220V

Spiral kneading machine Apach ASM07F 220V, equipped with intelligent control, allows you to control the entire dough kneading process. The speed of rotation of the beaters, control over the density of the dough, its saturation with oxygen - all processes are controlled. The body of the device is made of die-cast aluminum and the bowl is made of stainless steel. The kitchen machine has overheating protection during operation. Power of the device - 0.37 kW, aboutbowl volume – 7 l, hdough loading - 5 kg.

• high power;
• reliable build quality;
• universal equipment;
• the mixer body is made in white and silver;
• intelligent control;
• effective security system.

• not found.

Fimar 7 / SN

The Italian-made dough mixer is designed for industrial use, but its compact size allows it to be used at home.
The model is extremely efficient at work and will cope with any task. She will perfectly prepare dough for various dishes: dumplings, yeast, shortbread, puff, custard, meringue and any mixture. In a non-removable 10-liter bowl, you can knead 7 kg of finished dough at a time. Productivity is quite high: in an hour of operation, the machine is able to knead 21 kg of the finished product.

All parts of the kneading machine that come into contact with food are made of steel. At the slightest malfunction or error during operation, the safety microswitch located on the cover is triggered.

The body of the kitchen appliance is covered with a special paint, which makes it easy to care for the body and keep its neat appearance for a long time. The kneading machine has high performance and excellent technical characteristics. This makes it possible to use it in small industries: cafes, restaurants, canteens and bakeries. In families where they love all kinds of pastries, pies, cakes, this device will be a real helper for the hostess.

• high performance;
• excellent technical characteristics.

• not found.

Conclusion

In any kitchen, the use of modern appliances facilitates the daily work of a woman in a family catering. A good, high-quality kneader helps to save time on preparing not only dough, but also various mixtures, sauces, mayonnaise. In catering establishments, this will help free employees from unnecessary efforts. However, it should be taken into account that the device must be of high quality in order to simplify the work.

To make the purchase successful, you should first carefully familiarize yourself with all the technical parameters, the approximate cost of the dough-mixing machine, and the design. If you make the right choice, the kitchen appliance will serve for a long time and properly.