Rating of the best dough dividers for 2020

Dough dividing machines are needed in large and small enterprises related to baking. They can be of different sizes, with the type of control and capabilities, which determines their cost. The review was made by foreign and domestic devices for dividing the test for 2020 of various price categories, with their own advantages and disadvantages.

General information about the product - selection criteria

The production technology of the dough divider has several cycles. Each of the stages is important, if you consider them in detail, you can understand what kind of devices for fission are.

The principle of operation of dough dividers

The equipment, regardless of its structural structure, operates according to a given cycle:

1. The dough is placed in the receiving hopper, then it enters the loading chamber. When the main piston operates, the dough is drawn into the suction chamber.
2. A knife placed in the hopper separates the dough portion.
3. The forward movement of the head piston feeds the dough forward into the measuring chamber of the drum of the long mechanism. The weight of the workpieces is set by the handwheel of the weight adjustment mechanism with a linear scale.
4. The pieces are separated from the dough mass by turning the indexing mechanism, which is located in the suction chamber. The piston pushes the workpiece out of the measuring chamber.

Classification of dough dividers - what machines are there

If you know what devices exist, it will be clear how to choose them. Installation principle: on wheels / fixed supports or combined plan. All floor machines are heavy, and a wheelbase was invented to move them. In some models, they are absent altogether, in others they are half composed of wheels (rear axle) or have removable fixed supports, adjustable in height, and a wheel is mounted next to each support.

By type of control: mechanical / automatic. The second involves only manual loading of raw materials, the rest of the processes are performed autonomously (division, pressing, rounding). Electromechanical installations perform the same actions, except for the bookmark, using special levers. The control panel can have buttons, rotary regulators of the workpiece weight, indicator lights or an electronic board with buttons and a display.

By weight of workpieces: for bread, confectionery or bakery products. Small-piece products are prepared in cafes, restaurants, trade zones, catering places. Bread - in shops with ready-made products or workshops specializing in this area.

Note! Not all machines can round off the separated pieces or bake rye flour products.

By network connection: 220 V or 380 V (requires specialist intervention). Some manufacturers supply one model for sale with two types of voltage.

By material: stainless steel or combined type (plastic elements, aluminum, copper, etc.). fully metal structures are the classic option. To attract attention, the body can be painted with a special paint (spray) and have separate plastic parts.

Note! All the listed parameters are set by the manufacturers. When asked which company is better to buy a separating machine, the client must decide for himself.

Selection tips - what to look for when buying a dough divider

Based on the information presented above, when going to buy a product, you need to build a plan for yourself:

• for what purposes the equipment is purchased;
• its functionality and equipment;
• where can I buy;
• how much is.

For small rooms, compact devices of average performance are suitable, preferably with an energy consumption of up to 750 V with semi-automatic operation. Large-scale enterprises need autonomous equipment with high performance, the ability to work with any test and additional equipment.

The product can be of domestic and foreign production. If this fact is important for the client, then it is better to immediately familiarize yourself with the description of the technique.

Purchase of a dough divider

Recently, it has become popular to place an order in an online store: convenient, fast, always a wide range of products at affordable prices.

Customer reviews, video reviews and a description of the product will help you not to make mistakes when choosing (some platforms have instructions for the car).

You can order an online dough divider by request, by phone. To agree on a convenient time and date of delivery, and it is also possible to make equipment according to the specified parameters, convenient for the client.

Regardless of the place of purchase: whether it is a virtual or a real store, the product must be accompanied by a guarantee. If it is not there, then it is better to abandon the purchase so as not to lose your funds in case of something, since dough dividers cost a lot of money.

Rating of high-quality dough dividing machines up to 100 thousand rubles for 2020

This category includes food processing equipment made in China. In terms of their technical indicators, their dividers are distinguished by their reliability, production quality, and ease of use. In comparison with other machines in this segment, Chinese devices are the most budgetary. Best manufacturers of this year:

• "Gastromix";
• Foodatlas;
• Viatto.

Model "DD-36" from the manufacturer "Gastromix"

Purpose: for accurate and fast dough division into pieces.

Design features: presence of wheels for moving the unit, semi-automatic division.

The unit is used in catering establishments or bakeries for the manufacture of small-piece products and bread. The frame is made of metal (does not rust), equipped with a protective dome, a control system on which indicator lights, a rotary switch and a start button are located.

Specifications:

Control type:	electromechanical
Dimensions (centimeters):	41/52/130
Net weight:	193 kg
Vendor code:	37912
Workpiece weight (grams):	1080-6480 - usable, 30-180 - one division
Number of divisions:	36 pcs.
Installation:	outdoor
Mains voltage:	220 V
Power consumption:	750 watts
Material:	food grade stainless steel, plastic
Guarantee period:	6 months
Manufacturer country:	China
By price:	74,250 rubles

• low noise level;
• compact;
• simple control;
• high quality;
• long service life.

• not identified.

Model "KTZ-36" from the manufacturer "Foodatlas"

Purpose: for precise division.

Design features: location of the control system under a protective visor, heat-resistant handles on the dough container, wheels, ergonomic shape of the frame.

The bakery equipment for small-piece bakery products is made of steel. The division of the test is carried out automatically, while it is necessary to manually start the machine and set the required parameters. The design is floor-mounted on wheels, there is a brake system to prevent spontaneous movement of the unit. The container for working with the dough has a mirror finish.

Note! Copper motor with chain drive.

How it works: the dough is placed in the bowl, evenly smoothed, and then the start button is pressed.

Specifications:

Type of drive:	chain
Dimensions (centimeters):	60/52/146
Net weight:	210 kg
Control:	semi-automatic
Number of cells:	36 pcs.
Mains voltage:	220 V
Rated power:	1100 Wt
Current strength:	7 A
Weight of one slice:	30-180 g
Cable parameters:	180 cm - length, 1.5 mm - cross-section, number of cores - 3 pcs., Composition - copper
Colour:	silver, white
Material:	painted plastic + stainless steel 201 and 304
Manufacturer country:	PRC
Average price:	85600 rubles

• divides into identical pieces;
• mobile;
• works quickly;
• value for money;
• clever design: protection, comfortable working environment.

• not identified.

Model "AS-CG-36" from the manufacturer "Viatto"

Purpose: for catering and trade enterprises.

Features: handles on the dough container, intuitive control system, wheels.

Dough divider of compact size, classical shape is used for small bakery enterprises, pastry shops, cafes, restaurants, hotels, etc. Parts in contact with food have a mirrored surface, made of steel, like the entire frame, except for the protective cap (plastic). The installation is floor-standing, has a dividing regulator, indicator lights and a start button. The removable dough bowl has steel holders for easy handling. The equipment is moved using a wheelbase.

Specifications:

Vendor code:	76530
Mode of action:	hydraulic
Dimensions (centimeters):	52/41/130
Net weight:	193 kg
Recipe:	yeast dough
Dough pieces weight:	30-180 grams
Performance:	360 servings per hour
Divisions:	36 pcs.
Power:	750 watts
Mains voltage:	220 V
Material:	stainless steel, plastic
Guarantee period:	half a year
Manufacturer country:	China
How much is:	77300 rubles

• attractive appearance;
• economical;
• high accuracy when dividing the dough;
• low noise level;
• simple operation;
• durable.

• not identified.

The best dough dividers up to 400 thousand rubles for 2020

This category includes models of the middle price category from 100 to 400 thousand rubles. All machines are designed for rounding dough pieces, have a good technical base and attractive design. Popular models of test machines belong to the following companies:

• "EKSI";
• "PANERO";
• "Sinmag".

Model "EFK-30" from the manufacturer "EKSI"

Purpose: for bakeries, catering establishments, confectionery shops.

Features: fixed legs, additional forming plates, compact size.

Floor-standing installation in a white casing on fixed supports with an electromechanical control system. It divides the elastic dough into equal pieces, which, after cutting, is able to maintain its shape. Food contact parts are made of corrosion-resistant metal. The control panel has on and off buttons with indicator lights, a rotary knob.

Specifications:

A type:	dough divider rounder
Parameters (centimeters):	65/54/210
Net weight:	360 kg
Mains voltage:	380 V
Product code:	71233
Power consumption:	1000 watts
Maximum performance:	720 workpieces per hour
Workpiece weight:	30-100 grams
Divisions:	30 pcs.
Number of forming plates in a set:	3 pcs.
Material:	stainless steel, PVC plastic
Manufacturer country:	China
Cost:	256600 rubles

• does not violate the structure of the test;
• design;
• functional;
• affordable price.

• not identified.

Model "SPA RP M 30" from the manufacturer "PANERO»

Purpose: for bakery products.

Features: two wheels (rear), wear-resistant components, the power of the electric pump is less than that of other representatives of dough dividers, which favorably affects the process of forming flour products.

The unit is widely used in the bakery and confectionery industry to obtain blanks for a variety of bakery and confectionery products. It is made of several types of material. The PTFE pressing platform prevents the dough from sticking and does not require additional dusting. The bottom of the structure is equipped with two wheels at the back and two sticky supports at the front, which are made of rubber and reliably adhere the unit to the floor covering. Steel frame, white painted.

Recommendations! For a long service life, the equipment must be cleaned inside and out. To do this, you can use any means and materials, but at the final stage, rinse everything thoroughly with running water and wipe with a dry cloth.

Note! The machine can be made for 220 V voltage (on request).

Specifications:

Control type:	mechanical
Dimensions (centimeters):	64/64/145
Weight:	200 kg
Volume:	4 kg
Divisions:	30 pcs.
Workpiece weight:	40-135 grams
Mains voltage:	380 V
Power:	750 watts
Frequency:	50 Hz
vendor code	13889
Composition:	made of aluminum alloy antikorodal MG5 with hard anodizing, stainless food grade 304, polyethylene PE500 and PETG
Additional Information:	set includes three forming plates
Manufacturer country:	Italy
Cost in the middle price segment:	380,000 rubles

• stable;
• high-performance;
• two types of network connection (universal device);
• build quality;
• simple control.

• expensive.

Model "SM 3-30" from the manufacturer "Sinmag"

Purpose: for confectionery and catering establishments, trade.

Features: 3 plastic molds included, fixed supports, easy operation.

Confectionery equipment for dividing and rounding dough pieces, suitable for pizza dough and small rolls. The unit is equipped with a mechanical control system, rubberized square feet so as not to damage the surface of the flooring. Steel frame, painted in three colors.

Specifications:

Control type:	electromechanical
Dimensions (centimeters):	65/71/205
Weight:	340 kg
Product code:	170930
Mains voltage:	380 V
Power:	750 watts
Servings obtained by dividing:	30 pcs.
Workpiece weight:	30-100 grams
Colour:	white, red, yellow
Material:	stainless steel, plastic
Guarantee period:	6-12 months
Manufacturer country:	Taiwan
Amount:	334,500 rubles

• stylish design;
• small-sized;
• easy adjustment for different dough weights;
• the machine opens from both sides - easy cleaning;
• uniform division.

• expensive.

Rating of the best premium dough dividers for 2020

Models in this category are used mainly in the production of bread and bakery products in large quantities. Their accuracy and dividing speed are incomparably higher than all the devices described above. The popularity of models depends on the performance and quality of the product. The best firms this year meeting these two parameters are domestic and foreign brands:

• "Vitella";
• "PANERO";
• "Sunrise".

Model "SPA A 30" from the manufacturer "Vitella"

Application: in food industry, public catering and trade enterprises for dividing dough pieces into round portions, followed by baking of various bakery products.

Design features: electronic control system, removable supports and wheels, complete set (additional 3 forms), 2 cylinders for cutting / rounding.

Construction in a painted metal case of automatic control type (pressing phases, rounding divisions are performed independently). For movement, the model is equipped with wheels located on the inside of the removable supports. The supports, in turn, are adjustable in height in order to bring stability to the device, and have protective tips (do not harm the floor covering).

Model with recipe memory function. The panel has a button for self-cleaning of the knives, adjusting the pressing time, rounding and opening the chamber.

Specifications:

Product code:	91279
Type of drive:	hydraulic
Dimensions (centimeters):	66/77/145
Weight:	245 kg
Servings:	30 pcs.
Hopper capacity:	1.2-4 kg
Lattice diameter:	40 cm
Workpiece weight:	40-135 grams
Voltage:	380 V
Power:	1300 Wt
Performance:	60 pcs. in an hour
Memorizing programs:	up to 9 pcs.
Colour:	black White
Material:	food stainless steel 304, polyethylene PE500
Guarantee period:	12 months
Manufacturer country:	Italy
Price:	about 811400 rubles

• multifunctional;
• modern;
• reliable;
• increased warranty;
• quickly forms products;
• value for money.

• very expensive.

Model "SPA RP SA 30" from the manufacturer "PANERO"

Purpose: for cutting the finished raw dough into equal pieces.

Design features: a set of 3 plates, removable supports and a wheelbase.

The equipment is suitable for catering, production workshops, whose activities are related to the production of gastronomic products. It is completely made of food grade metal, does not rust. The device is installed on the floor, it is balanced by round, height-adjustable supports. All operations (cutting, pressing, rounding) are carried out using levers, the rotary switch sets the mass of the dough ball.

Specifications:

Control Panel:	mechanical
Dimensions (centimeters):	64/64/145
Net weight:	230 kg
Workpiece weight:	40-135 grams
Volume:	4 kg
Mains voltage:	380 V
Power consumption:	750 watts
Material:	food grade stainless steel
Guarantee:	annual
Manufacturer country:	Italy
Approximate amount:	578,000 rubles

• widespread use;
• simple control;
• reliable;
• economical option;
• availability of a warranty card;
• spacious.

• expensive.

Model "TD-7" from the manufacturer "Voskhod"

Purpose: for small-piece flour products.

Features: works with any dough, provides "gentle" division of workpieces of the same mass, increased wear resistance of parts.

The frame of the equipment does not rust, as it is made of steel. It is equipped with a mechanical control system, wheels, a conveyor belt with an anti-adhesive coating, a hopper for manual dough filling, which can be folded back and allows you to comfortably clean the machine from dirt.

There is an automatic point lubrication system that works in an economical mode and provides a low oil consumption. Replaceable breaker elements provide protection against seizing. The locking system ensures the safety of personnel during work. The mechanism of the dough dividing machine is separated from the dough processing area, excluding its falling on parts and drive units.

Tips for using raw materials! You can use rye-wheat flour, but only if the conditions are met: the content of rye flour is up to 50%, humidity is not more than 50%, with the exception of custard varieties. For wheat flour: moisture content from 40% or from 37%, if the sugar and fat content is not less than 12%.

Specifications:

A type:	industrial
Dimensions (centimeters):	70,6/94,4/149,8
Net weight:	480 kg
Supply voltage:	380 V
Power:	1100 Wt
Performance:	1080 pieces per hour
Loading hopper:	55 kg
Number of workpieces per working stroke:	1 PC.
Installation method:	floor
Control:	mechanical
Weight of dosed products:	30-300 grams
Material:	food grade stainless steel, alloy cast iron
Recommended:	for use in small industries, bakeries, pastry shops
Manufacturer country:	Russia
Approximate cost:	763,500 rubles

• economical;
• safe;
• divides the rye dough;
• reliability and ease of use;
• multifunctional;
• high-performance.

• price;
• heavy.

Output

Types of dough dividers are classified according to the diameter of the portion: small-piece and large (for bread). Cooking technology, design features, machine capabilities - depend on the manufacturer. Taken together, all factors affect the cost of the devices. The list of the best dividing devices for 2020 was made up of three categories: inexpensive - up to 100 thousand rubles, medium - up to 400 thousand rubles, and expensive - up to 900 thousand rubles. What is the best unit to buy is up to the buyer. It should be noted that foreign models are more in demand than domestic ones.

Table - "List of the best dough dividers for 2020"

Name:	Brand:	Workpiece weight (grams):	Manufacturer country:	Average price (rubles):
"DD-36"	"Gastromix"	30-180	China	74250
"KTZ-36"	"Foodatlas"	30-180	China	85600
"AS-CG-36"	"Viatto"	30-180	PRC	77300
"EFK-30"	"EKSI"	30-100	China	256600
"SPA RP M 30"	"PANERO"	40-135	Italy	380000
"SM3-30"	"Sinmag"	30-100	Taiwan	334500
"SPA A 30"	"Vitella"	40-135	Italy	811400
"SPA RP SA 30"	"PANERO"	40-135	Italy	578000
"TD-7"	"Sunrise"	30-300	Russia	763500

Note! According to buyers, Chinese cars are the sales leaders. In the name of the model, the last number indicates how many lumps of dough are obtained in one load.