Rating of the best roller grills for frying sausages for 2020

One of the mouth-watering dishes of the fast food series is hot dogs, where the main ingredient is the filling - a special sausage. The main task of the cook is to fry it evenly and with high quality without excess fat. Roller grills help to achieve perfect cooking, the price segment for which mainly depends on the performance and getting the desired result in the cooking process. Here is a list of the best roller grills for 2020, which, according to buyers, most closely cope with the task.

Basic information about the product - selection criteria

Roller grill is a representative of professional thermal equipment for the kitchen, with the help of which sausages, wieners, sausages are cooked.

The structure of the roller grill - the main structural elements, the principle of operation

Based on the detailing of the equipment, its types can be distinguished. Description: small size unit, rectangular in shape with a fixed number of rollers and a control panel. It is necessarily equipped with a tray for collecting excess fat, heating elements, and can also have supports.

The principle of operation of the technique: with the help of the start button, the tops are set in motion (rotate 360 ​​degrees). The heating elements, located inside the rollers, heat each roller and then maintain the desired temperature throughout the entire working area. A sausage or an arc of any product is laid out in the grooves between the rollers. Thus, it rotates with the rods and is fried from all sides, excess fat seeps through the "grid" and falls into the container for collecting liquid.

Roller Grill Classification

What are the settings? They are usually classified according to several criteria:

• by heating zones;
• by the type of collector for fat;
• by destination;
• by type of construction.

Note! Regardless of the manufacturer, all kitchen installations of the thermal principle of operation for professionals are made of food grade stainless steel, equipped with mechanical thermostats, light indicators and a power button (made of plastic).

A roller grill can have one or more cooking zones. In the first case, everything is clear. Features of the second option: the heating elements are adjusted separately. This allows you to save energy costs (if there are few visitors) by using only part of the videos.

How to take care of your equipment? The main thing to pay attention to is the fat collection. It can be retractable or removable. A convenient option when the container is completely removed. Care is carried out with a soft cloth and liquid cleaning agents.

Note! The operating instructions describe the process step by step how this is done.

By its purpose, the grill can be classified into two types: universal and narrow profile. In order not to make mistakes when choosing, it is necessary to study the range of products that can be cooked on this unit. The first type involves frying not only sausages, small sausages, sausages, but also fish sticks, meat bars of a certain diameter, heating cylindrical buns and other oblong-shaped products. The second type of installation involves frying only hot dog sausages.

Food production can be established both indoors and outside its walls. How to choose the right model? Absolutely any unit is suitable for premises, but for street trade, it is better to acquire equipment with a screen that will protect products from external contamination (for example, dust). There is an apparatus with flaps, which is closed on all sides with heat-resistant glass sides, and the zone for bookmarking is equipped with doors.

Criteria for the selection of roller grills for frying sausages

There are a huge number of grill companies on the market, which puts the buyer in front of a difficult choice which company is better. When choosing a product, you need to pay attention to dimensions, functionality, technical indicators and cost.

The power indicator is responsible for the speed of cooking sausages: the larger the numerical value, the better, and therefore the productivity of the apparatus is higher.

The thermostat is responsible for the quality of the product. A rotary switch with stepless temperature setting will give the best result. An important point is the number of tuning steps: the smaller the step, the better.

Safety of work is above all, because it is better to choose models with an automatic shutdown function if the temperature threshold becomes higher during the process of frying food. Some units have a device that prevents overheating. The best grills are those with these two properties.

Buying a roller grill - where to buy the installation

Where to buy equipment? Two options: in a special store of professional kitchen equipment or order online.

The advantages of the first option: detection of a malfunction, external defects on site, the ability to get answers to your questions from a consultant, as well as recommendations for purchasing, obtaining a mandatory warranty for return or repair.

The advantage of the second option: you can find any installation, save money by choosing a site where the product is with the lowest cost, study customer reviews that describe the advantages and disadvantages of the equipment.

Rating of quality roller grills for frying sausages up to 10 thousand rubles for 2020

This category includes low-cost, compact, easy-to-operate units that anyone can purchase. They do an excellent job with the task, and also please with insignificant energy supply costs. Top manufacturers:

• "Eksi";
• "Viatto";
• Enigma.

Model "HHD-09B" from the manufacturer "Eksi"

Purpose: for public catering establishments, street trade.

The equipment is used for frying sausages, small sausages, sausages. It is made of metal, resistant to corrosion, and the rollers are additionally coated with a special coating.

The control panel contains a start / stop button, two rotary switches (thermostat, rotation speed) and indicators. There is a removable drip tray for collecting fat, which makes it easier to care for the product. The continuous rotation of the rods allows you to fry the product evenly from all sides.

The body is equipped with small rubberized feet, which give good stability to the grill on the surface.

Specifications:

A type:	electric
Dimensions (centimeters):	55/40/17,5
Net weight:	14 kg
Product code:	3088
Energy consumption:	1800 watts
Temperature range:	50-300 degrees
Installation method:	desktop
Scope of application:	hotels, shopping centers, supermarkets, street trading
Voltage:	220 V
Number of rollers:	9 pcs.
Heating zones:	alone
Coating:	teflon
Material:	stainless steel
Guarantee period:	half a year
Manufacturer country:	China
By price:	10,000 rubles

• fast frying;
• quality;
• the presence of backlight;
• good performance;
• suitable for outdoor use.

• not identified.

Model "RG-7H" from the manufacturer "Viatto"

Purpose: for catering establishments for the purpose of frying sausages, fish sticks, sausages and other cylindrical products without oil.

The installation is widely applicable in the field of fast food, eateries, pubs, hot dog kiosks, catering. It is equipped with two separately adjustable zones for an economical cooking process.

Operating tips:

• if there are many visitors, then you need to use two zones;
• if the average attendance rate is enough to turn on the rear 4th rollers;
• with low attendance - the front working area is used (3 cylinders).

The body is made of steel, equipped with anti-friction bearings. The color of the model is silver + black.

Specifications:

A type:	electric
Parameters (centimeters):	21,5/58/33
Net weight:	9 kg
Rated power:	1400 Wt
Power consumption:	220 V
Number of rollers:	7 pcs.
Rotation drive:	roller
Installation method:	desktop
Mains voltage:	220 V
Adjustment zones:	2 pcs.
Capacity for one batch (hot dog sausages):	12 pcs.
Guarantee:	6 months
Manufacturer country:	China
Average price:	9600 rubles

• design;
• functional;
• economical;
• value for money;
• high-performance.

• not identified.

Model "IHD-11" from the manufacturer "Enigma"

Purpose: for frying meat bars at public catering establishments, trade.

Desktop thermal equipment is used by fast food establishments, bars, cafes, buffets, cinemas. The number of videos allows you to serve a large number of customers at one time. Thanks to the non-stick coating, sausages do not stick to metal.

Pull-out container for collecting fat. The legs on which the equipment is supported are equipped with elastic anti-friction pads. The housing is made of corrosive steel to ensure a long service life for the unit.

Heating zones are controlled independently of each other using thermostats. There is a light-signal indication. The set roasting mode is maintained automatically. For safety reasons, there is a system that prevents equipment from overheating. In the presence of thermal protection of heating elements against power surges.

Specifications:

Control type:	electromechanical
Dimensions (centimeters):	58/48/21,5
Net weight:	15 kg
Rotation of heating elements:	360 degrees
Rated power:	2200 Wt
Number of rollers:	11 pcs.
Product code:	105496
Hon heating:	2 pcs.
Voltage:	220 V
Guarantee period:	1 year
Manufacturer country:	China
Average cost:	9500 rubles

• multifunctional;
• pleasant appearance;
• economical energy consumption;
• extended warranty period;
• high performance.

• not identified.

Rating of the best roller grills for frying sausages up to 20 thousand rubles for 2020

The product of this category has improved technical performance, appearance, and therefore, the price segment for it is higher in comparison with the budget options. Popular grill models belong to the following companies:

• "Atesy";
• "Gastrorag";
• Starfood.

Model "Grati 5/500" from the manufacturer "Atesy"

Purpose: to equip fast food establishments.

The installation is used for frying sausages, small sausages, meat and fish bars of a certain diameter. The control panel is equipped with a thermostat, an on / off button, and a light indicator. The color is blue. Metal frame on strong supports.

Description of the cooking process: a sausage, located between two heating rollers, is evenly fried due to the continuous rotation of rods, in each of which there is a tubular electric heater.

The drip tray is easy to remove, making it easy to keep it clean at all times.

Specifications:

A type:	electric
Dimensions (centimeters):	22,5/58,5/26,5
Warm-up time to max temperature:	10 minutes
Voltage:	220 V
Performance:	up to 150 sausages per hour
Cooking time for a full load of the device:	8-12 minutes
Working temperature:	50-350 degrees
Power:	750 watts
Diameter for frying fish bars:	from 1.8 cm
Heating zones:	alone
Sausage capacity:	12 pcs.
Rotational speed:	2 rpm
Videos:	5 pieces.
Installation method:	desktop
Material:	food steel
Manufacturer country:	Russia
How much is:	17,700 rubles

• high-performance;
• design;
• compact;
• low power consumption;
• easy care;
• functional;
• value for money.

• not identified.

Model "EL-WY-007B" from the manufacturer "Gastrorag"

Purpose: for catering.

The device is completely made of metal, resistant to corrosion, equipped with anti-slip feet. The control panel is equipped with an equipment on / off toggle switch, two indicator lights and rotary heating controls, since there are two zones with heating elements. Thanks to this feature, you can save on electricity costs if there are few visitors.

Care instructions: Use only a wooden spatula and rag.

Specifications:

A type:	electromechanical
Dimensions (centimeters):	59/34/26
Net weight:	11 Kg
Voltage:	220 V
Rated power:	1330 Wt
Number of rollers:	7 pcs.
One-time download:	18 sausages
Working temperature:	50-250 degrees
Heating zones:	2 pcs.
Frequency:	50 Hz
Material:	stainless steel
Guarantee period:	1 year
Manufacturer country:	China
How much is:	14250 rubles

• modern design;
• affordable price;
• small-sized;
• high performance;
• functional.

• not identified.

Model "HD-05" from the manufacturer "Starfood"

Appointment: for frying sausages, small sausages and sausages at catering and trade establishments.

Thermal equipment for professional use, desktop type. The frame is equipped with small legs, a control panel with a power regulator and a toggle switch, and there is also a light indicator.

The equipment is equipped with a safe and economical heating system: when the temperature of the heaters exceeds the permissible threshold, the device automatically turns them off and on. In addition, there is a protection to prevent overheating.

The fat container is a pull-out shelf. When cleaning from dirt, it can be removed altogether.

Specifications:

A type:	electric
Dimensions (centimeters):	44/25,5/17,3
Net weight:	6 kg 500 g
Product code:	168260
For use in establishments:	bars, buffets, canteens, fast food
Heating zones:	alone
Voltage:	220 V
Rated power:	940 Wt
Number of rollers:	5 pieces.
Single roller length:	33.5 cm
Warranty card validity period:	12 months
Composition:	stainless steel
Production:	Taiwan
Average cost:	13400 rubles

• reliable;
• inexpensive;
• with low power consumption;
• small size;
• safe use.

• not identified.

The best roller grills for frying sausages from 20 thousand rubles for 2020

Expensive models of grills in this category are mainly from Italy.The point is not only in the characteristic indicators, but also in the appearance of the equipment, as well as its configuration. The popularity of models among professional equipment was won by the grills of the companies:

• Roller Grill;
• "Viatto";
• "Fimar".

Model "RG 5" from the manufacturer "Roller Grill"

Purpose: for frying meat and fish bars, sausages and sausages.

Compact roller grill on legs (rubberized) with mechanical control system (rotary switch, on / off button). There is a removable drip tray for collecting excess fat.

The rods are long, treated with a coating that prevents the product from sticking. The rotation of the rollers processes the sausages evenly from all sides.

Specifications:

A type:	electric
Dimensions (centimeters):	55/32/24,5
Net weight:	12 kg 500 g
Heating controller positions:	10 steps
Roller length:	40 cm
Heating zones:	1 PC.
Number of rollers:	5 pieces.
Capacity:	12 hot dog sausages
Voltage:	220 V
Power consumption:	600 watts
Guarantee:	annual
Colour:	Gray
Material:	steel, chrome-plated metal
Supply:	from Italy
Cost:	37800 rubles

• even roasting;
• smooth temperature control;
• high performance;
• low power consumption;
• the product does not burn;
• cooks quickly.

• expensive.

Model "ET-R2-7" from the manufacturer "Viatto"

Purpose: for cooking sausages, small sausages, sausages.

Industrial unit with a screen and two heating zones, each of which is independently controlled. A transparent screen protects products from outside contamination. It also allows you to freely observe the cooking process. This model is widespread among street vendors.

Specifications:

A type:	electric
Dimensions (centimeters):	58,5/34,5/40,5
Net weight:	11 Kg
Product code:	59157
Voltage:	220 V
Rated power:	1400 Wt
Number of rollers:	7 pcs.
Heating zones:	2 pcs.
Scope of use:	catering establishments, street eateries
Material:	stainless steel
Guarantee:	half a year
Manufacturer country:	China
Average amount per item:	35300 rubles

• fast, even roasting;
• equipment;
• functional;
• spacious;
• economical option;
• appearance.

• not identified.

Model "RW8" from the manufacturer "Fimar"

Purpose: for restaurants, cafes, bars to cook and warm up sausages for hot dogs.

An Italian tabletop roller grill in a silver metal case that does not lend itself to corrosion, is equipped with reinforced heating elements inside the rollers and a pan for collecting excess fat. The structure is mounted on small rubberized feet for better stability on the surface.

The control system is of a mechanical type, has a light on / off button, a rotary thermostat and indicators (green / red). On the sides, there are ventilation holes that cool the appliances during the cooking process. There is overheating protection.

Specifications:

A type:	electromechanical
Parameters (centimeters):	46/35/20
Net weight:	11 Kg
Number of power levels:	3 pcs.
Capacity (one load):	14 sausages
Power consumption:	1800 watts
Number of rollers:	8 pcs.
Voltage:	230 V
Current frequency:	50/60 Hz
Material:	stainless steel AISI304, chrome
Parameters of wolves (see):	35 - length, 2.5 - diameter
Manufacturer country:	Italy
Amount:	48,000 rubles

• modern design;
• high quality of products: good roasting, golden brown crust, no excess fat;
• small size;
• functional;
• the device is easy to use;
• economical;
• reliable;
• cooks quickly.

• expensive.

Output

The review has compiled the best settings for frying sausages for the current year with their positive and negative qualities. Budget options - Chinese production, equipment of the middle price category - domestic and foreign, the most expensive (in most cases) - Italian.

Features of each class:

• category number 1 - up to 10 thousand rubles. The units are easy to operate, do not stand out externally, the warranty period from the manufacturer is often 0-6 months;
• category number 2 - up to 20 thousand rubles. The technique is simple, both in operation and in maintenance, the warranty period from the manufacturer is 6-12 months, the performance and "appearance" of the device are improved;
• category number 3 - over 20 thousand rubles. Roller grills with a one-year or half-year warranty, improved security and equipment. Maintenance in terms of repairs is rare. The equipment is powerful, high-performance, operated by elite establishments (for example, restaurants, bars).

What price category is better to buy a roller grill for frying sausages - the decision for the buyer.

Table - "Quality roller heating equipment for frying sausages for 2020"

Name:	Manufacturer:	Electricity consumption (W):	Number of rollers (pieces):	Average price (rubles):
"HHD-09B"	"Eksi"	1800	9	10000
"RG-7H"	"Viatto"	1400	7	9600
"IHD-11"	"Enigma"	2200	11	9500
"Grati 5/500"	"Atesy"	750	5	17700
"EL-WY-007B"	"Gastrorag"	1330	7	14250
"HD-05"	"Starfod"	940	5	13400
"RG 5"	Roller Grill	600	5	37800
"ET-R2-7"	"Viatto"	1400	7	35300
"RW8"	"Fimar"	1800	8	48000