Ranking of the best industrial ovens for 2020

It is impossible to imagine modern life without catering points. To attract customers, every cafe or restaurant should at least offer its visitors delicious and well-prepared dishes. For this, in turn, you need professional kitchen equipment, in particular roasting and baking ovens, which will be discussed.

Criterias of choice

Choosing the right oven model is not an easy task and requires special attention, especially considering the cost of this equipment. The main selection criteria include:

• appointment.

The unit can be used for frying, baking, heating, stewing, baking, or just to maintain the temperature of the prepared food. In principle, all of this can be done in an oven. But if your company specializes in baking, then it is better to purchase baking equipment directly.

• number of sections.

Everything is simple here, the more working chambers, the more dishes can be cooked at the same time. There are one-, two-, three- and four-section options.

• body material.

The best option would be a stainless steel case. She is not afraid of abrasive substances that can be used for cleaning. Some models are made of enamelled steel inside, which may cause some inconvenience. the enamel coating can only be cleaned by hand with soft sponges.

• dimensions.

Overall dimensions must be taken into account in advance, because it will hardly be possible to expand the room for equipment. First you need to decide where the oven will be located, and then buy it.

• way of eating.

There are two model options - gas and electric. Gas - more economical. Electric - more convenient to operate thanks to all kinds of sensors and precise temperature control.

Electric Frying and Bakery Cabinets

Abat SHZHE-2

Specifications	Parameters
Power consumption, kW	9.6
Power consumption, V	380
Number of cameras	2
Convection	not
Internal dimensions, mm	538x535x290
Dimensions, mm	840x900x1510
Weight, kg	140

Electric version with two ovens from Chuvashtorgtechnika JSC. Suitable for frying and roasting fish, meat, vegetables. It is possible to bake small confectionery products in canteens, cafes, etc. Each section is equipped with 4 levels for trays (530x470 mm), so the cabinet can simultaneously accommodate 8 trays. The temperature is regulated from +20 to +270^aboutC. Heating up to +240^aboutC occurs in no more than 30 minutes.

 

Cost: from 58,500 rubles.

• the cabinet is made of carbon steel;
• the ability to separately regulate the power of the lower and upper parts of the heating elements;
• the ability to adjust the height of the legs;
• the presence of an emergency thermostat that turns off the cabinet at a temperature of 320^aboutFROM;
• economical in terms of energy costs;
• intuitive controls.

• no convection;
• other parts of the cabinet, except for its inner surface, are made of painted metal;
• the doors are made of metal, which does not allow you to see the dish during cooking.

Abat SHZHE-3

Specifications	Parameters
Power consumption, kW	14.4
Power consumption, V	380
Number of cameras	3
Convection	not
Internal dimensions, mm	538x535x290
Dimensions, mm	840x900x1510
Weight, kg	190

Oven with three sections for various catering and trade establishments. It is used for frying, baking, stewing meat, fish, vegetables, as well as for baking. Each of the 3 drawers is equipped with 4 tray guides. Temperature range of cabinet operation from 20 to 270^aboutFROM.

Cost: from 81800 rubles.

• a set of 3 trays for each oven;
• no more than half an hour is required to reach a temperature of 240^aboutFROM;
• independent control of the lower and upper heating elements;
• the presence of an emergency thermostat;
• the inner surface of the cabinet, as well as the trays, are made of carbon steel;
• adjustable legs;
• compact.

• no convection;
• oven doors are metal, which does not give an overview of the cooking dish.

MAG-HR36E

Specifications	Parameters
Power consumption, kW	18
Power consumption, V	380
Number of cameras	3
Convection	not
Dimensions, mm	1220x800x1570
Weight, kg	180

Three-section option for the manufacture of bakery products. Each oven is designed for 2 baking sheets 600x400 mm. The section doors are equipped with glass windows, which allows visual control of the cooking progress.

 

Price: from 98150 rubles.

• lighting is provided in each section, which, together with glass windows in the doors, allow you to visually control the baking process;
• high productivity due to the spaciousness of the cabinet;
• the chambers are independent of each other, which allows them to be used for cooking various dishes that require excellent temperature conditions;
• each section is equipped with a timer;
• the cabinet is equipped with castors, which makes it easy to move.

• for baking purposes only.

Abat ShZhE-2-K-2/1

Specifications	Parameters
Power consumption, kW	11.9
Power consumption, V	380
Number of cameras	2
Convection	there is
Dimensions, mm	900x900x1510
Internal section dimensions, mm	538x715x290
Weight, kg	150

Frying equipment with two sections, designed for the preparation of various dishes, including pastries. Used in cafes, restaurants, shops with their own freshly prepared products. Each oven is equipped with 4 levels for trays measuring 530x470 mm. The set for each oven includes 2 GN1 / 1 gastronorm containers and a GN 2/1 stainless steel grid. The maximum possible temperature - 270^aboutC. Heating up to 240^aboutC occurs in 20 minutes.

Cost from 108,000 rubles.

• the cabinet is completely (inside and outside) made of stainless steel;
• the upper and lower heating elements are independently regulated;
• quick warm-up;
• emergency shutdown when temperature reaches 320^aboutFROM;
• the presence of a fan for forced convection;
• an injection-type steam humidifier, which is controlled by pressing a button on the cabinet body;
• the ability to adjust the height due to the legs.

• doors without glass windows.

SHZH-3 E ALENTA

Specifications	Parameters
Power consumption, kW	12
Power consumption, V	380
Number of cameras	3
Convection	not
Dimensions, mm	780x780x1550
Internal section dimensions, mm	675x560x365
Weight, kg	110

Frying industrial kitchen equipment from the ATESY company. The model is three-section. Designed for use in catering points for cooking meat, vegetables, fish, etc. Cooking temperature range from 50 to 270^aboutC. Each compartment is equipped with levels for 4 trays. The set includes 2 containers GN2 / 1, 20 and 40 mm deep for each chamber.

Cost: from 76,000 rubles.

• stainless steel body;
• compact;
• smooth temperature control;
• convenient connection to the mains due to the electric board located on the facade;
• 2 heating elements in each section;
• hinges are designed for 15 thousand openings / closings.

• no forced convection.

MARIKHOLODMASH SHZHE91

Specifications	Parameters
Power consumption, kW	4.8
Voltage, V	220
Number of cameras	1
Convection	not
Dimensions, mm	840x900x1080
Internal section dimensions, mm	535x535x299
Weight, kg	95

Single chamber model. It is used for frying, stewing, baking, etc. in canteens, kindergartens, restaurants, etc. The inner part is made of carbon steel, the front part is made of stainless steel, the stand is made of painted metal. The oven is equipped with 4 guides for trays, two heating elements. Each heating element is regulated independently of the other. Temperature range: +20 to +270^aboutC. Heating up to 240^aboutC occurs within half an hour.

Cost: from 28,000 rubles.

• modular design that allows you to transport the cabinet in parts (separate oven and stand);
• automatic thermal switch that trips at 324^aboutFROM;
• includes 3 trays (470x530x30) and a grid (470x530);
• use at home is possible, because connects to a 220 V network;
• height-adjustable supports.

• the model is not equipped with a forced convection fan.

Electric bakery cabinets

Abat RPSh-16-2 / 1M

Specifications	Parameters
Power consumption, kW	35.12
Power consumption, V	380
Convection	there is
Steam humidification	there is
Water consumption, l / hour	6
The number of revolutions of the swing frame in min	1
Number of carts, pcs	1
Capacity, bread tins No. 7	80
Dimensions, mm	1400x1520x2145
Internal section dimensions, mm	535x535x299
Weight, kg	580

This model is a rotary bakery cabinet. It is used for baking bread and other bakery and confectionery products. In addition, it is possible to prepare meals using steam and hot air. Steam is generated by injection water spraying onto heating elements. The cabinet operates in several automatic modes: preheating, dry heating, combined heating (with periodic steam injection). In addition to automatic modes, work in 110 customizable programs is provided. Temperature uniformity throughout the chamber is achieved due to its perfect aerodynamic characteristics, as well as the rotation of the trolley. Various equipment from the manufacturer is possible. The set may include a trolley-pin TShG-16-2 / 1 for 16 levels or a universal trolley-pin TShG-16-01 for 16 levels. Both carts can accommodate GN 2/1 gastronorm containers or 600x400 mm baking sheets.

Cost: from 619,000 rubles.

• modern design without unnecessary details;
• large glass in the cabinet door allows visual control of the baking process;
• the ability to adjust the fan speed (maximum speed 1440 rpm);
• the ability to update software via USB-connector;
• The swing frame is automatically set to the roll-out position of the trolley after the end of the baking process.

• not found.

Abat ESh-3K

Specifications	Parameters
Power consumption, kW	15.6
Power consumption, V	380
Convection	not
Steam humidification	not
Capacity, bread tins No. 7	72
Dimensions, mm	1300x1080x1660
Internal section dimensions, mm	1000x800x180
Weight, kg	352

Three-chamber bakery cabinet from ChuvashTorgTechnika. It is used in cafes, pastry shops, restaurants for the preparation of bakery and confectionery products. Each section can simultaneously hold 2 baking trays 530x470 mm or 3 GN1 / 1 gastronorm containers, which is equivalent to 24 bread tins No. 7. Temperature range from +20 to +270^aboutC. Preheat ovens to 40^aboutC occurs in 40 minutes. The inner walls of the chambers are made of carbon steel, the lining is made of stainless steel. The base and sides of the cabinet are made of painted metal.

Price: from 132,300 rubles.

• spacious;
• independent control of the upper and lower heating elements;
• the presence of an automatic thermostat, which turns off when it warms up over 320^aboutFROM;
• adjustable leg height;
• modular design - each section can be transported separately.

• no steam humidification function;
• cell doors are not equipped with observation glass.

Iterma PI-910RI

Specifications	Parameters
Power consumption, kW	12
Power consumption, V	380
Convection	yes (reverse fans)
Steam humidification	there is
Dimensions, mm	920x806x1120
Internal section dimensions, mm	1000x800x180
Weight, kg	148.5

The baking cabinet from the Russian company Iterma can be used for the preparation of confectionery products, as well as for baking bakery products. An even distribution of temperature throughout the entire working chamber is possible due to reversible fans. Steam humidification is carried out by injection method. The working chamber is equipped with 10 guides for GN1 / 1 gastronorm containers or trays 400x600 mm. Maximum possible temperature + 280^aboutC. Full-width glass along with integrated halogen lamps provide maximum visual control of the baking process.

Cost: from 135,000 rubles.

• the cabinet is completely made of stainless steel;
• glass door with cooling system;
• timer for a cooking period up to 120 minutes;
• steam injection adjustment;
• manual programming.

• the package does not include a cabinet stand;
• there is no emergency thermal switch.

Gas frying and baking equipment

Abat SHZHG-3

Specifications	Parameters
Maximum power, kW	16.5
Number of burners, pcs	3
Number of cameras	3
Convection	not
Dimensions, mm	840x935x1500
Internal section dimensions, mm	538x535x290
Weight, kg	205

Three-chamber option for frying, stewing, roasting meat, fish, vegetables. It can be used for baking small-sized confectionery. The design of the equipment is modular: the sections are attached to each other, and the lower one is attached to the stand. The front part is made of stainless steel, the inner part is made of enamelled steel, the rest of the parts are made of painted metal. The operation of this model is possible both on natural and on liquefied gas. The temperature is regulated in the range from +100 to +280^aboutC. The built-in thermostat maintains the set temperature. At +320^aboutEmergency shutdown is triggered. Each chamber has 3 rails for baking trays 530x470x30 mm.

Cost: from 81800 rubles.

• each oven is equipped with 3 trays;
• operation from natural and liquefied gas is possible;
• temperature is regulated smoothly after +100^aboutFROM;
• the height of the legs is adjustable;
• emergency shutdown when the temperature reaches more than 300^aboutFROM.

• burners are located only at the bottom of each section;
• the inner part of the cabinet made of enamel, which can only be cleaned with a soft sponge without abrasive substances.

UNOX XB 813 G

Specifications	Parameters
Power consumption, kW	17
Power consumption, V	220
Convection	there is
Steam humidification	there is
Capacity, bread tins No. 7	80
Dimensions, mm	1400x1520x2145
Weight, kg	134

The Italian manufacturer's gas-fired steam convection oven is designed for baking bakery products, as well as confectionery products from various types of dough. For gas burners, gas G20, G25, G30, G31 can be used. The baking process is controlled mechanically. You can manually adjust the temperature from +30 to +260^aboutC, cooking time, as well as the degree of steam humidification. 3 reversible fans ensure an even heat distribution in the oven. The large glass in the oven door, together with the halogen lamps inside the chamber, provide a good view during baking.

Cost: from 253,500 rubles.

• 10 guides for trays 600x400 mm;
• the oven is equipped with a technology to quickly eliminate excess moisture;
• L-shaped guides for easy loading of trays;
• furnace body and working chamber are made of stainless steel;
• the glass door does not heat up;
• 2 speed modes of reversible fans;
• the oven is made of modern materials, which ensures its low weight in comparison with similar equipment.

• not found.

The steaming cabinet is an irreplaceable assistant in the kitchen, both personal and industrial. So that he does not become a waste of money, but only helps to create culinary masterpieces and make money on them, it is important to take into account all the nuances and needs of your production. We hope our rating will make your choice easier.