Rating of the best sour cream producers for 2020

Sour cream is made from milk. This fermented milk product has a lot of advantages. Many gourmets cannot do without it when preparing their favorite dishes. They are used in combination with cheese cakes, dumplings, pancakes, cabbage soup. Many people love a product with a thick consistency. It has a high percentage of milk fat. These homemade products can be found in farmers' markets.

There is a product commercially available with a different percentage of fat. The recipe is very simple. Special lactic acid bacteria are added to the cream. Fermented for a certain time. After that, the product is ready for use. Sour cream is very popular. Therefore, it is often counterfeited by substituting herbal ingredients for milk fats.

How to choose the right one

The composition of the product must be carefully read on the label and focus on the following subtleties:

1. Name. The word "Sour cream" must be printed on the container. Other names are not allowed.
2. Composition. Natural food should be composed of cream and sourdough. If the composition includes plant substances or other elements, then this product cannot be called sour cream. In this case, the produced container must bear the name “Sour cream product”.
3. Standard. At the time of purchase, you need to find GOST on the label. If it is written that the products comply with the state standard, then you can safely buy. Sour cream must be made from high quality raw materials and prepared using modern technologies.
4. Storage time. The shelf life should not exceed 14 days. After two weeks of storage, the food begins to lose its positive properties. If the expiration date is longer on the package, it means that preservatives have been added or the product has undergone additional temperature processing.

Storage conditions

Product quality depends on many factors. It is influenced by the storage conditions in the store and the duration of transportation. First, the packaging must be visually inspected. There should be no dents or other damage on it. The presence of moisture on the container indicates that the products were not stored correctly. It is likely that the sour cream was frozen, and after thawing, condensation appeared on the package. This is strictly prohibited.

Need to know! During freezing, it loses its positive characteristics, taste and smell deteriorate.

The consistency of the product may change. Serum formation can be observed after opening the package.

The storage temperature on the sales rack should not exceed 60 °. If this indicator is higher, then it is better not to buy products. Many stores have thermometers on the shelves. The temperature indicator can be viewed. But not everywhere there is such a service. Without a thermometer, it is impossible to determine the cold index.Therefore, you need to focus on your experience, bring your hand to the refrigerator.

Attention: fake

The composition should include cream and sourdough. If the container says "sour cream", and the manufactured product contains stabilizers, vegetable fats and preservatives, then the food is falsified. Manufacturers are liable for false information in accordance with the laws.

Fake sour cream can be identified by its taste and smell. The counterfeit will have a pronounced creamy smell, due to the introduction of aromatic substances into the product. To taste, sour cream will resemble butter. The products will have an overly dense consistency and poor flow.

The product, which contains stabilizers, emulsifiers and vegetable fats, should be called “sour cream product with milk fat substitute”.

Rating of the most popular manufacturers

The rating of the best manufacturers of this product will help you choose a delicacy to your taste. Modern experts have selected samples of sour cream, which is most in demand among consumers. Laboratory tests have confirmed the high quality of the products presented.

Separator

Brest-Litovsk

This brand is ranked first. Its factories are equipped with the most advanced technological lines. Sour cream is made according to an old recipe. The production process is automated as much as possible, which excludes the contact of workers with products. The quality of the product and control are carried out at all stages.

Sour cream is made from cream, which is supplemented with a ferment made on the basis of lactic acid microorganisms. Nothing else is included in the food. Therefore, it is considered natural. It is made according to classic recipes. The finished product tastes slightly sour. They are used in combination with first courses (borsch, soup, dumplings) and pastries. Many make all sorts of sauces from it and add it to pastries.

As a container, plastic cups are used, closed with foil or transparent lids. The product has a homogeneous consistency. There are a lot of positive reviews on the Internet. The lid has the necessary tightness, protecting the product from air penetration. This allows you to preserve the beneficial properties of the food for a long time. After tasting, experts and consumers gave the highest rating in the rating.

• contains only natural ingredients;
• good viscosity;
• noticeable packaging.

• not found.

B.Yu. Alexandrov

Dairy products of this brand are in great demand. It produces premium goods. The company uses milk for production, which is supplied by its own subsidiary organizations. The manufacturer has completely excluded the use of chemicals in the production.

Sour cream is fermented according to the traditional recipe. Fresh cream is used in the production. For a long time it does not lose its positive qualities. It fully complies with all quality standards, is safe and environmentally friendly. Sour cream tastes very good. It goes well with cabbage soup, dumplings and dumplings.

The product has excellent organoleptic characteristics, it has all the positive qualities. The food is safe, made from natural raw materials. The product can be given to children without any fear.

• lack of chemical additives;
• natural raw materials are used in production;
• meets all quality standards;
• unique taste and aroma;
• made according to "grandmother's" recipes.

• not found.

The Cheburashkin brothers

This sour cream is made by the Cheburashkin family. Father and sons opened their own production, in which they succeeded. The products of this brand are in an honorable third place in the overall ranking. The plant has a large number of its own farms.Animals are raised here on organic feed. Hormones, like antibiotics, are not used. Therefore, the products produced are of the highest quality.

Normalized cream is fermented by lactic acid microorganisms, has a fat content of 20%. It can be consumed both in pure form and in combination with other dishes. Consumers love the slightly sour creamy taste. The product has a uniform viscosity. Suitable for making cakes, casseroles, creams and sauces.

Packaged in plastic containers of 200 and 400 g. The technology provides 2 lids: one is made of foil, the second is made of transparent material.

• made from milk produced by farmers;
• all ingredients are natural;
• useful qualities persist for a very long time;
• excellent organoleptic properties;
• uniform viscosity.

• sold only in megalopolises;
  high price.

PRESIDENT

This French manufacturer was ranked fourth in the ranking. He is popular not only in his state, but also far beyond its borders. The production uses cream obtained from natural cow's milk. The starter culture contains a large number of lactic acid bacteria and microorganisms. Traditional technologies make it possible to make a product of the highest quality. It has a delicate taste with a pleasant creamy aroma. The product is packed in different containers. Some of the food is packed in cups. Another container looks like a soft pack.

There are many accolades. It can be used not only in food, but also as an additive to many other dishes. Sour cream meets all standards. It is safe for adults and children.

• environmentally friendly products;
• no chemical additives are used in the manufacture;
• homogeneous consistency;
• unique aroma and taste;
• many varieties of packaging.

• not found.

Vologda Summer

Among the best products was sour cream called "Vologda Summer". Fermented milk products of this brand meet safety requirements. Only fresh raw materials are allowed for production, which made it possible to produce a product whose taste is as close as possible to homemade. Sour cream is made in accordance with GOST, which means that it contains no preservatives and powdered milk.

On store shelves, sour cream of this brand can be seen in plastic glasses covered with foil film. The two week shelf life proves that the product is completely natural. Sour cream can serve as an addition to borscht, soups, pancakes, dumplings, cheesecakes, or it can act as an independent dish. It is also often used as a base for sauces.

Many consumers are enthusiastic about the taste of sour cream from Vologda. In addition to being manufactured in accordance with quality requirements, it also has a low cost.

• naturalness;
• compliance with the state standard;
• ecological production;
• taste close to home;
• consistency of medium density.

• not found.

House in the village

Buyers of dairy products have long fallen in love with the House in the Village brand. This happened due to the high quality of the products. Whole milk, from which sour cream is made, is purchased from the best farms where growth hormones and other dangerous additives are prohibited.

20% sour cream is made here from cream and sourdough according to classic recipes. That is why customers like her homemade taste reminiscent of childhood: rich and sour-creamy. This product serves as an excellent addition to many dishes, and many cooks use sour cream as a base for creams and sauces. The consistency is not too thick and not liquid, does not exfoliate, without the formation of lumps.In order to prevent sour cream from deteriorating during use, the manufacturer provides a special package consisting of a plastic cup and two lids - foil and transparent, both of which provide sufficient tightness.

If you study the reviews, you can see that many consumers choose "House in the Village" because of the excellent taste and natural composition. It is even suitable for feeding small children. Customers will immediately recognize the drawing on the packaging, because it attracts attention.

• naturalness;
• familiar taste;
• cooking technology familiar to everyone;
• packaging that is easy to recognize;
• budget price.

• not found.

Big Mug

The Big Circle brand combines many dairy products. Some of them are made according to traditional recipes, while others - according to innovative technologies that do not allow the use of antibiotics and hormones when raising cows. The company quickly conquered the Russian market thanks to the high quality of its products, as evidenced by awards at various Russian and international exhibitions, as well as customer confidence.

In the production of sour cream, cream and lactic sourdough are used, which fully complies with GOST. The shelf life is 18 days, which proves the use of natural ingredients, which, as a rule, quickly lose their qualities. Delicate cream combined with a sour taste easily blend into any dish. Density is characterized by a homogeneous structure and does not exfoliate. All the information you need can be found on the attractive label.

Buyers leave only positive feedback about sour cream. Someone compares its taste with a village product, someone recalls their grandmother's childhood. Excellent reviews, undoubted taste and environmental friendliness of the product allowed the "Big Circle" to take an honorable place in the ranking of the best sour cream producers.

• the taste of real sour cream;
• natural composition;
• compliance with GOST;
• pleasant milky smell;
• attractive packaging.

• not everywhere you can buy it.

Smooth

Rostagroexport 40%

The product contains a small amount of dry skim milk residue. This indicator is less than the average for sour cream. The indicator of the ratio of calcium to phosphorus goes beyond the norm, which indicates the presence of phosphates.

Sour cream of the Rostagroexport brand meets safety requirements for chemical and microbiological indicators.

However, the sample loses in terms of other indicators, in particular, the consistency of the product is characterized by looseness and ductility. The taste and smell are not pronounced, they have only a small sign of a fermented milk product.

The nutritional labeling is not true: the carbohydrate content is reduced by 76% compared to those indicated on the package, while the protein is overestimated by 23%.

However, no preservatives or vegetable fats were found in the product. There are no starch and carrageenan in the composition.

• compliance with safety requirements;
• lack of preservatives;
• no non-dairy fats;
• lack of carrageenan and starch.

• the sample received poor characteristics in terms of consistency and taste;
• discrepancy between labeling and real indicators of nutritional value.

Sarafanovo

A small company, which once decided to use unique old recipes for making sour cream, has rightfully become the leader in the market of fermented milk products. Another highlight of the Sarafanovo brand is that they use highly modern technologies, thanks to which the time of contact between people and product components has been significantly reduced. The manufacturer constantly monitors the quality of raw materials and products.

40% sour cream is obtained from two components - cream and sourdough. Raw materials are taken from cows from leading farms.There are no harmful additives in the composition, thanks to which the product can be classified as natural, it is suitable for all people on a diet. The taste is very deep and rich. You can successfully cook sweet and savory dishes with sour cream. Her smell is pleasant, fermented milk. Average density, no lumps.

The manufacturer has been producing its products for more than 40 years, and buyers respond positively to it. The shelf life is only 12 days.

• natural ingredients without extraneous additives;
• ecological production;
• pleasant sour taste;
• medium density without lumps.

• not found.

Kozelsk Dairy Plant

The rating is completed by a company that originated during the Soviet era, and has not changed the recipe since then. The plant's products meet domestic standards. Fully automated production includes innovative equipment that ensures high quality products.

The composition includes only natural ingredients. The manufacturer strives to make his product useful, therefore he excluded all possible harmful additives. Strict control is established at all stages of production, so each customer receives sour milk products of excellent quality. Many consumers love the delicate, creamy taste of sour cream, perfect with salty, sweet and savory dishes.

Can be used by children and those on a diet. Consumers like the glossy surface, and they also note that due to the fact that the sour cream is homogeneous and thick, after whipping, a delicious and delicate cream is obtained. Often used as an ingredient in salad dressings or sauces.

• using fresh cream and sourdough;
• does not contain starch, phosphates and non-dairy fats;
• environmental compliance;
• classic taste;
• the maximum amount of useful ingredients.

• not found.

Important! This list should not be taken as an advertisement, it is compiled on the basis of subjective customer reviews. It is recommended to consult a specialist before purchasing.