Ranking of the best professional pizza ovens for 2020

When starting a business in the food industry, every detail is important to meet the needs of consumers. Common establishments among the population are pizzerias, the main task of which is to serve a client tasty and fast. To do this, the organization needs professional technology. Here is a list of the best pizza ovens for 2020 with their pros and cons.

Product classification - selection criteria for professional pizza ovens

The choice of furnaces depends on the scale of production, how to choose the right equipment and not make a mistake. First you need to have general information about what professional ovens are. There are types of categories according to which the technique is classified:

1. Structure: one-chamber, two-chamber, conveyor.
2. Installation: freestanding, desktop.
3. Management: mechanical, push-button.
4. Installation operation: mains, wood-fired, gas.

What is the best type of equipment to buy, everyone decides for himself.

Popular models are electric, as they are mounted in any way, do not require special conditions for installation, and are affordable. However, if there is a power surge or no electricity, the operation will stop.

Gas ovens are extremely rare, although fuel consumption is less than that of electric models.

Recently, wood-burning stoves appear on the market more and more often, but they have one drawback - they do not comply with sanitary standards (dirt from coal, wood), therefore this model is used in special restaurants and cafes.

Regardless of production (domestic, foreign), furnaces are made of stainless steel. In some cases, for design, the body is painted in different colors with heat-resistant paint. Which company is better to buy the installation is up to you, but among the companies, the leaders are Italian ovens. And this is not a secret, because the homeland of pizza is Italy, so the masters know their job in the manufacture of equipment.

What to look for when going for the technique, so as not to make mistakes when choosing:

• performance;
• power consumption;
• what blanks can be done.

The fact is that some ovens involve baking not only pizza, but also other baked goods and dishes.Before buying, it is important to read the description for the product, study the technical points, how to install the equipment with your own hands and what is needed for this. It will be useful to get acquainted with the reviews of real buyers for the model you like. Study in advance the instructions on how to care for the stove so that there are no unforeseen expenses.

It is important where to buy professional equipment. If the product has a guarantee, then you can order online, but it is better not to risk it and buy a pizza oven in a real store. Perhaps these are all tips for choosing.

Note! Inexpensive installations should be in doubt, so it is better to give preference to more expensive devices from a trusted supplier.

Rating of high-quality professional pizza ovens up to 100 thousand rubles for 2020

This category includes constructions that are affordable and correspond to good quality and technical indicators. The leading position from the below listed companies is occupied by the first two - they provide a wide range of goods. For study, one representative was selected (sold most often). Top manufacturers:

• Itrizza;
• "WLBake";
• "GAM";
• "Kocateg";
• "Abat".

Model "MS44" from the manufacturer "Itrizza"

Purpose: for baking pizza at catering and trade establishments.

A device with two levels, each with a capacity of up to 4 bakery products. Mechanical control. The heating elements are heating elements.

The control panel contains: a switch for the chamber lamp, a timer with which the baking time is regulated, a thermometer that reflects the temperature inside the structure, a thermostat that regulates the required temperature.

Case material - stainless steel, glass - resistant to high temperature conditions, baking surface - made of chamotte (refractory material). Installation is carried out according to the instructions: away from flammable devices, closer to water supply and ventilation, to a dry place.

Specifications:

A type:	electric
Dimensions (centimeters):	98/93/75
Net weight:	135 kg
Number of cameras:	2 pcs.
Internal installation parameters (see):	66/66/14
Power consumption:	9400 Wt
Temperature range:	50-500 degrees
For baking at the same time:	8 pizzas with a diameter of 30 cm
Connection:	230-400 V
Heating element power (kW):	2350 - top, bottom (4 pcs., Each)
Colour:	GREY-black
Manufacturer country:	Italy
By price :	72,050 rubles

• reliability;
• performance;
• functional;
• quick warm-up;
• powerful;
• appearance.

• not identified.

Model "Wellpizza Piccolo" from the manufacturer "WLBake"

Purpose: for catering establishments.

Equipment for 2 chambers, the front part of which is made of stainless steel, the baking racks are made of stone, inside there is insulation made of stone wool, glass on the doors is heat-resistant material. The equipment is equipped with a mechanical readiness timer, internal lighting.

Recommendations for use: in cafes, bakeries, pastry shops, supermarkets with their own kitchen. Can be used to bake baked goods.

Specifications:

A type:	electromechanics
Chamber size (centimeters):	41/36/9
Installation dimensions (see):	50/56,8/43
Net weight:	33 kg
Pizza capacity:	2 pcs., 1 per camera
Number of pods:	2 pcs.
Power consumption:	2400 Wt
Voltage:	220 V
Maximum temperature range:	350 degrees
Vendor code:	118209
Colour:	gray, brown, black
Product composition:	steel
Manufacturer country:	Italy
Average price:	38,000 rubles

• design;
• simple control;
• inexpensive;
• high-quality assembly;
• widespread use.

• volume: suitable only for small businesses.

Model "MD 1 + 1" from the manufacturer "GAM"

Purpose: for baking pizza, pies, bread at catering establishments.

A small two-chamber unit, made of steel, the bottom is lined with ceramic tiles, which allows the heat to be evenly distributed throughout the chamber. There is a temperature regulator, safety thermostat. Glass consists of two layers, which significantly increases its strength from mechanical damage and fire. The housing has a smoke outlet.

The equipment is installed on a flat surface. The On / Off switch comes with a lock function against accidental shutdown. When the maximum temperature threshold is crossed, the safety thermostat automatically turns off the structure. Indicator lights inform the baker which chamber is on.

Note! When connecting the machine to the network, it is forbidden to use an extension cord; it must be directly connected to the outlet.

Specifications:

A type:	electric
Vendor code:	32569
Device dimensions (centimeters):	45/58,5/54
Control Panel:	mechanical
Net weight:	45 Kg
Total capacity:	4 pizzas
Product diameter:	34 cm
Chamber size (see):	36/41/8
Power consumption:	3200 Wt
Frequency:	50 Hz
Connection:	220 V
Temperature range:	50-350 degrees
Manufacturer country:	Italy
How much is:	61900 rubles

• compact;
• safe;
• value for money;
• versatile: you can cook not only pizza.

• not identified.

Model "EPC01S" from the manufacturer "Kocateg"

Purpose: for catering, confectionery, bakery.

The single chamber unit is suitable for baking pastries, hot sandwiches and other bread products. The body is made of gray stainless steel. The control panel has two rotary knobs with an indicator, two buttons (green, red) - supply voltage, turning on the heating elements (heating elements are located above and below). The thermostat is responsible for temperature control. The chamber, insulated with ceramic wool, has a quartz lamp that provides illumination. Hinged door, equipped with a heat-resistant inspection window.

Specifications:

Dimensions (see):	55/57/28
Chamber dimensions (centimeters):	40/40/11,5
Weight:	21 kg
Control Panel:	mechanical
Capacity:	1 pizza
Baking base diameter:	35 cm
Working temperature:	0-350 degrees
Power consumption:	1600 Wt
Pod parameters (see):	41/41
Connection:	220 V
Manufacturer country:	South Korea
Average cost:	15,000 rubles

• control;
• small size;
• economical;
• inexpensive;
• a list of baked goods is available.

• not identified.

Model "PEP-4" from the manufacturer "Abat"

Purpose: for professional kitchens.

Freestanding high performance modern design unit. Suitable for baking pastry products that require high cooking temperatures. There are three heating elements installed inside the equipment (upper, lower), the power of which is regulated separately. Emergency thermal switch (2 pcs.) Protects the structure from overheating if it is over 500 degrees.

Product material:

• frame - painted metal;
• door, chamber frame - enameled;
• oven - made of galvanized sheet 1.5 mm;
• pods are made of heat-resistant fireclay stone.

The control panel has a thermometer that reflects the temperature inside the chamber, which is equipped with a backlight.

Note! The product can be placed on the table.

Specifications:

Furnace type:	hearth
Dimensions (centimeters):	100/84,6/35
Chamber size (see):	70/70/17,9
Location:	tabletop
Net weight:	94 kg
Power supply:	electricity
Rated power consumption:	6200 Wt
Maximum voltage:	400 V
Baked pizzas in one chamber:	4 things.
Chamber temperature:	20-500 degrees
Warm-up time:	35 minutes, 300 degrees
Cameras:	alone
Baking base diameter:	35 cm
Manufacturer country:	Russia
Average price:	59,900 rubles

• roomy;
• durable;
• warms up quickly;
• low energy consumption;
• design;
• functional;
• affordable price.

• not identified.

Rating of professional pizza ovens up to 300 thousand rubles for 2020

The popularity of models in this category lies in their high performance, custom design, and improved technical parameters. The best oven companies are:

• "Zanolli";
• "Cuppone";
• "WLBake";
• "Vesta";
• Apach.

Model "Synthesis 08/50 V PW E" from the manufacturer "Zanolli"

Purpose: for a pizzeria.

Professional oven for various public enterprises of food value, in which, in addition to the main product, you can bake bread. It is designed for continuous preparation of pizzas, lasagna, chicken wings, baked goods. A side window is provided for visual control of the process. Independent surface adjusters (bottom, top), allow you to make settings as convenient for the baker.

The structure is equipped with stands on wheels, thanks to which it is convenient to move it if the need arose. The patented hot air flow system ensures an even distribution of heat, which prevents excessive overdrying of the product, which means that the pizza is baked at a lower temperature than conventional ovens, thereby saving energy consumption.

The conveyor moves in one direction: from right to left. It is possible to adjust its movement speed (depending on the time the product is in the oven).

The unit is equipped with a digital control panel with a display for displaying numerical indicators. The stove can be installed in two tiers.

Specifications:

A type:	conveyor
Vendor code:	237155
Control:	digital
Dimensions (centimeters):	126/175/107
Camera parameters (see):	50/85/10
Belt size (mm):	1740 - length, 500 - width
Net weight:	190 kg
Installation method:	desktop
Levels:	one
Pizzas for simultaneous preparation:	2 pcs.
Time to bake one batch:	3.5-4.5 minutes
The diameter of the base of the flour product:	20-43 cm
Productivity per hour:	50-60 pizzas
Power:	1100 Wt
Voltage:	380 V
Material:	stainless steel
Manufacturer country:	Italy
Approximate cost:	492,000 rubles

• fast cooking;
• high performance;
• does not take up much space;
• quality of materials;
• convenient control;
• economical;
• opportunities.

• expensive.

Model "TZ 425 / 2M" from the manufacturer "Cuppone"

Purpose: for small businesses (cafes, pizzerias).

By design, it is a standard model, with rotary switches, thermostats for each level (2 pcs.). Product material: steel, ceramics, heat-resistant glass. The peculiarity of the installation is the possibility of installing the third tier to increase the volume of production. For private entrepreneurs, this option of technology is affordable, and also has good technical indicators.

Specifications:

A type:	electric
Dimensions (centimeters):	80,2/66,4/70
Chamber size (see):	52/52/16
Net weight:	101 kg
Number of cameras:	2 pieces, capacity of each 4 pizzas
Maximum diameter of flour products:	25 cm
Rated power:	16500 Wt
Connection:	380 V
Power consumption (kW):	4.8 - average, 8 - maximum
Installation method:	desktop
Working temperature:	up to 400 degrees
Material:	stainless steel
Country of origin:	Italy
By cost:	103,100 rubles

• appearance;
• high performance;
• comfortable;
• small size;
• value for money.

• not identified.

Model "WellPizza Rapido 20" from the manufacturer "WLBake"

Purpose: food.

A free-standing installation with a conveyor for large productions will significantly speed up the cooking process. The inlet / outlet of the camera can be adjusted in height: the shutters are fixed with screws. Convenient push-button control allows you to set the desired temperature, conveyor feed speed, on / off time.

On a note! If you purchase the necessary set of parts, you can mount several furnaces in one column.

The body is made of steel, there is an optional equipment for a mobile stand with an open shelf.

Specifications:

Vendor code:	290720
A type:	conveyor
Baking chamber (centimeters):	40/54/10
Dimensions (see):	142,5/98,5/45
Net weight:	101 kg
Performance:	20 units per hour
Voltage:	380 V
Power consumption:	7800 Wt
Maximum heating temperature:	320 degrees
Control type:	electronic
External surface temperature:	up to 40 degrees
Manufacturer country:	Italy
Average price:	285,000 rubles

• high-performance;
• saves energy;
• functional;
• push-button control;
• design: product with stand.

• not identified.

Model "4" from the manufacturer "Vesta"

Appointment: in a restaurant, cafe, catering establishments, food trucks for preparing various dishes.

The design is a copy of a modern Russian stove. It is used in the preparation of kebabs, traditional dishes based on simmering, aging at a slowly falling temperature, as well as baking. It works on charcoal or wood. To ignite the equipment, use an environmentally friendly, hard, easily combustible agent such as dry alcohol or thin dry wood splinters.

Detailed description of goods: stainless steel vault, ceramic under 2-layer (bottom - heat accumulator made of fireclay bricks, top - special ceramic tiles). There is a stand with a shelf, a poker for coal.

Specifications:

A type:	on the wood
Vendor code:	27010
Dimensions (centimeters):	121.7 / 150 / 89.8; with legs 185.8
Net weight:	230 kg
Working temperature:	0-500 degrees
Average fuel consumption:	4 kg / hour
Capacity:	4 pizzas with a diameter of 30 cm
Warm-up time:	20-30 minutes
Performance:	120 units
Chimney diameter:	15 cm
Bottom area:	0.46 square meters
Recommended distance to other equipment:	100 mm
Colour:	red, gray
Manufacturer country:	Russia
Cost:	184,000 rubles

• design;
• value for money;
• natural workmanship - on wood;
• range of products that can be cooked;
• high performance;
• delicious dishes.

• not identified.

Model "AMG4" from the manufacturer "Apach"

Purpose: for pizza and other baked goods.

Gas equipment with a black painted mechanical control panel allows readjustment to different types of gas using the regulators on the back of the frame. Recommendations on how to install: under the exhaust device, on a special stand (stand) from the company.

What you have: 5 burners, power regulators for the upper and lower elements, a gas inlet knob, an ignition switch, lighting in the baking area, an electronic thermometer with a display.

Specifications:

A type:	gas
Switches:	swivel
Installation method:	desktop
Dimensions (centimeters):	100/84/47
Capacity:	4 pizzas with a diameter of 30 cm
Net weight:	112 kg
Gas power:	1400 Wt
Heating temperature:	50-450 degrees
Levels:	one
Chimney diameter:	150 mm
Chamber size (see):	62/62/15,5
Material:	stainless steel
Manufacturer country:	Italy
Average amount:	148500 rubles

• low gas consumption;
• roomy;
• functional;
• affordable price;
• simple control;
• long service life.

• not identified.

Output

Professional ovens for pizza cooking can be of various configurations, purposes, with technical characteristics, which affects the cost of goods. Inexpensive designs differ from the premium-class category in control system, performance, installation of the structure. Budget options can be purchased up to 100 thousand rubles, more expensive stoves can cost up to 700 thousand rubles. The review includes high-quality and most affordable models of pizza makers.

Table - "List of the Best Professional Pizza Ovens for 2020"

Name:	Manufacturer:	Capacity (pizzas for one preparation, pieces):	A type:	Price segment on average (thousand rubles):
"MS44"	"Itrizza"	8	electric	72.05
"Wellpizza Piccolo"	"WLBake"	2	electric	38
"MD 1 + 1"	"GAM"	4	electric	61.9
"EPC01S"	"Kocateg"	1	electric	15
"PEP-4"	"Abat"	4	electric	59.9
Synthesis 08/50 V PW E	"Zanolli"	2	electric	492
"TZ 425 / 2M"	"Cuppone"	4	electric	103.1
"WellPizza Rapido 20"	"WLBake"	20 per hour	Electric	285
«4»	"Vesta"	4	on the wood	184
"AMG4"	"Apach"	4	gas	148.5

Note! According to buyers, the best ovens are electric type from Italian suppliers.