Ranking of the best salamander grills for 2020

One of the representatives of professional thermal kitchen equipment is the salamander grill, with the help of which, any dish can be brought to the optimal serving temperature and create an appetizing crust on it, be it fish or meat. The equipment is selected depending on the specialization of the institution. The review compiled the best models of salamander grills for catering establishments for 2020 in different price categories.

Grill Basics - Selection Criteria

Commercial equipment can be classified according to several criteria. To understand how to choose a grill, first you should familiarize yourself with its varieties. Knowing the detailed structure of the unit, the task of purchasing it is greatly simplified.

The design is a square or rectangle with heating elements at the top or bottom of the case. Below it is equipped with grates where food is laid out.

The temperature in the device is adjusted manually by changing the distance between the upper and lower planes. A compulsory package includes a drip tray. Indicators help to control the process.

Note! The working temperature can vary between 50-300 degrees.

Salamander grill types - product classification

Non-contact grills are needed at the final stage of cooking to create a crispy crust. The main element in technology responsible for its education is ten.

What devices are there in relation to the heating element? There are three types of equipment: infrared, electric, gas. The main feature of each of them:

• infrared grill - fast cooking, the air flow in the room practically does not heat up;
• gas - high productivity, product quality;
• electric - prepares and reheats food.

The type of construction, with respect to the arrangement, can be with a movable heating element or fixed. In the second option, only the grate can be rearranged higher (the top is fixed).

Note! The economical option is considered the first, with a movable heating system.

Selection recommendations

For high-end establishments, such as restaurants, the electric model is used, as it allows you to bake meat, fish, vegetables, poultry and baked goods.

For street outlets, a gas installation is used, on which you can make baked goods from semi-finished products: pies, rolls, pizza, croissants, as well as reheat food, prepare hot sandwiches and shawarma. The device is powered by a gas cylinder.

For cafes, bars, canteens, it is better to use a practical option - a salamander grill with infrared heating.

If you need a different temperature regime for cooking, then it is better to buy a grill salamander with height adjustment of the upper part.

Buyer's advice - what to look for

First of all, you need to decide where to buy a grill. A reliable and proven institution - a real store of professional kitchen equipment. The consultants will answer any of your questions, show and tell you how to take care of the unit, connect it. In comparison, they will give a description of several more specimens, and also advise which one is better to buy a grill salamander specifically for your kitchen. But the main advantage is the tactile contact of the buyer with the equipment and the obligatory guarantee for him upon purchase.

The second option is to order online. In order not to make mistakes when choosing, it is advisable to watch a video review of the model you like, study customer reviews, ask questions to virtual consultants, and most importantly, make sure that you have a warranty card for the equipment. In case mechanical damage is found during transportation.

Other criteria include:

• technical capabilities;
• scope of use;
• type of heating elements;
• performance (depends on power);
• which company is better;
• at what price.

As for the material of the product, all heating equipment is made of stainless steel. The price segment depends on the technical parameters and functionality of the models.

It is interesting

The history of grilling dates back to approximately XI BC - the first mention. When scientists discovered the remains of a grate on which meat was cooked over charcoal.

In the 3rd century, the Chinese invented a special kamado oven. In the Middle Ages, the British invented a spit on which animals were fried. With the help of a simple device and trained dogs, large pieces of meat were evenly fried in a couple of hours. Principle of operation: the dogs ran in a special wheel, thereby setting in motion the entire mechanism of the structure.

But in the 18th century, the brazier became known to the whole world. Constantly improving the design, mankind is presented with the latest modern invention (today) - the grill salamander.

Rating of high-quality salamander grills up to 10 thousand rubles for 2020

In this category, budgetary Chinese-made installations, closed on three sides, with a primitive intuitive control, a fixed heating system. Top manufacturers:

• "Gastrorag";
• "Airhot";
• "Hurakan".

Model "AT-936E" from the manufacturer "Gastrorag"

Purpose: for baking dishes and keeping them warm.

Recommendations for installation: on a flat horizontal fire-resistant base 80-90 cm high, away from flammable materials.

Grease is removed from the grill surface with a dry soft cloth, then the surface is wiped with a damp cloth.

Product description: rectangular unit, closed on three sides, has an adjustable shelf (3 positions) in height and a drain pan. Heating is carried out from above. Attached to the grill are two handles at the edges with plastic tips. There are two rotary switches, a heating indicator. The frame is equipped with 4 small round legs.

Food: steak, sausages, sandwiches, convenience foods. Warm up buns, hamburgers, hot dogs.

Specifications:

A type:	with movable lattice
Dimensions (centimeters):	61/31/28
Net weight:	10 kg 800 g
Rated voltage:	220 V
Power consumption:	2000 watts
Operating temperature range:	50-300 degrees
Scope of application:	for catering
Frequency:	50 Hz
Connection:	to the electrical network
Product code:	154586
Guarantee period:	1 year
Material:	stainless steel
Manufacturer country:	China
By price:	9000 rubles

• stable;
• quality;
• inexpensive;
• with low energy consumption;
• easy care;
• weighs little.

• not identified.

Model "SGE-938" from the manufacturer "Airhot"

Purpose: for baking, frying, heating all kinds of dishes, semi-finished products.

The main function of the technique is tinting, the final preparation of food.

The frame is made of nickel-chrome-plated steel on rubberized massive legs, allowing to withstand the load of any degree of severity. The shape is rectangular. The grille can be adjusted in height, for this the sides are equipped with deep grooves. Thanks to the thermostat, the grill creates a crispy crust on the platter. There is a heating indicator light.

Specifications:

A type:	fixed
Installation method:	desktop
Dimensions (centimeters):	58/39/38
Net weight:	15 kg 800 g
Mains voltage:	220 V
Scope of use:	cafes, shops, catering, restaurants, fast food, shopping pavilions
Power:	2200 Wt
Vendor code:	17469
Lattice levels:	4 things.
Working temperature:	50-300 degrees
Heaters:	infrared
Guarantee:	12 months
Manufacturer country:	China
Average price:	9900 rubles

• convenient holders (not heated);
• uniform heat exposure;
• removable pallet;
• compact;
• wide scope;
• primitive control;
• practicality.

• not identified.

Model "HKN-SLE570" from the manufacturer "Hurakan"

Purpose: for baking, frying various products.

Installation with one heating zone, metal, small size. It is equipped with a rotary temperature control and an indicator light. The heating elements are located at the top, which prevents them from touching food.

Food: meat, fish, sausages, toast, hot sandwiches, convenience foods, fast food. Scope of application: public catering, trade.

Specifications:

A type:	with fixed heaters
Installation method:	desktop
Dimensions (centimeters):	57/34/25
Net weight:	11 kg 500 g
Camera parameters (see):	46/27/17
Working temperature:	50-300 degrees
Number of guides:	3 pcs.
Power consumption:	2000 watts
Voltage:	220 V
Colour:	Gray
Vendor code:	148257
Material:	stainless steel
Manufacturer country:	China
Guarantee period:	6 months
How much is:	9300 rubles

• pleasant appearance;
• compact;
• economical energy consumption;
• value for money.

• not identified.

Rating of the best salamander grills up to 20 thousand rubles for 2020

Industrial installations of high quality processing of products in non-standard design (functionality) constitute the middle price category among salamander grills. Popular models in this series belong to the firms "Airhot" and "Bartscher".

Model "SGE-460" from the manufacturer "Airhot"

Purpose: to ensure uniform frying, final preparation of dishes.

Food grade stainless steel equipment with rotary thermostat and two indicators. To move the top cover, there is a massive plastic handle of a comfortable ergonomic shape. The drip tray for collecting fat and crumbs is removable, which makes it easier to take care of the product. Heating elements do not come into contact with food, distribute heat evenly, quickly bring food to full readiness without loss of useful properties and vitamins.

What you can do: Roast steaks, sausages, sandwiches, convenience foods, reheat buns, burgers and hot dogs.

To: for professionals and masters of their craft in the food industry.

Specifications:

A type:	movable top
Vendor code:	5233
Dimensions (centimeters):	45/51,5/53
Net weight:	31 kg
Top adjustment:	0-14 cm
Rated power:	2800 Wt
Voltage:	220 V
Frequency:	50 Hz
Working temperature:	50-300 degrees
Number of heating zones:	alone
Guarantee:	half a year
Colour:	gold + black
Production:	chinese
By cost:	19100 rubles

• convenient operation;
• high performance;
• modern design;
• functional;
• fast heating;
• value for money.

• not identified.

Model "SGE-580" from the manufacturer "Airhot"

Purpose: for fast food, street food, canteens and cafeterias.

The equipment combines two types of grill - contact and non-contact. The heating elements are located at the top. Feature of the unit: consumption of a minimum amount of fat (oil). Food is fried on the upper smooth surface, the grill salamander is used for baking dishes.

The chamber is fixed; a rotary switch is used to adjust the heating temperature. Thanks to the thermostat, the set temperature regime is maintained automatically (does not require adjustment).

Structure composition: corrosion-resistant steel, athermal handles. The upper working surface is equipped with high sides and a grease collector. The bottom pallet is mounted on rubberized feet.

Specifications:

A type:	electric
Vendor code:	302209
Dimensions (centimeters):	58/45,5/33,2
Weight:	24 kg
Power consumption:	2400 Wt
Installation:	tabletop
Lattice positions:	2 pcs.
Maximum temperature:	300 degrees
Frying surface parameter (see):	52,5/33,5
From where:	from China
Average amount:	14150 rubles

• multifunctional;
• with low power consumption;
• compact;
• inexpensive;
• ergonomic shape.

• not identified.

Model "A1515001" from the manufacturer "Bartscher"

Appointment: for frying, heating, roasting meat, poultry, fish, vegetables, semi-finished products at public catering and trade enterprises.

The equipment is equipped with two rotary switches: one is a timer, the other is to adjust the heating temperature. There is a light lamp (indicator).

The grill is placed on the table according to the instructions. Gray body with small rubberized feet. The grill with food can be installed at any distance to the heating element (do not touch each other).

Note! Do not use harsh cleaning agents that could scratch the grill surface.

Specifications:

A type:	with movable lattice
Dimensions (centimeters):	61/30,5/28
Net weight:	14 kg
Rated power:	2000 watts
Operating temperature range:	50-300 degrees
Levels:	4 things.
Lattice size (see):	44,7/25
Material:	chrome steel
Mains voltage:	230 V
Timer setting:	0-15 minutes
Frequency:	50 Hz
Warranty card:	annual
Manufacturer country:	Germany
Cost:	18800 rubles

• small-sized;
• High Quality;
• with timer setting function;
• productive;
• nice appearance.

• not identified.

The best grilled salamander over 20 thousand rubles for 2020

In this category - professional units with high productivity, a huge range of cooking, high-quality assembly. According to buyers, the best companies in this category are:

• "Hurakan";
• Sirman;
• "Kocateq".

Model "HKN-SAL600MBM" from the manufacturer "Hurakan"

Purpose: to give an appetizing crust to meat, fish, sausages, hot open sandwiches and toasts.

Modern professional equipment with heating elements located only in the upper part, which prevents contact between heating elements and products.

A high power rating indicates quick heating and cooking. Each of the zones has an individual control unit: indicator light (2 pcs.), Temperature control. Massive legs give stability to the structure on the surface and can withstand heavy loads.

Specifications:

Feature:	top adjustment
Dimensions (centimeters):	60/48/53
Net weight:	38 kg 500 g
Number of heating zones:	2 pcs.
Power:	4000 watts
Lowering the top:	0-14 cm
Working temperature:	50-300 degrees
Heating elements:	tens
Voltage:	220 V
Guarantee:	half a year
Material:	stainless steel
Colour:	brown, beige
Production:	China
Average price:	25,700 rubles

• modern design;
• powerful;
• multifunctional;
• convenient operation;
• value for money.

• not identified.

Model "PRO I" from the manufacturer "Sirman"

Purpose: for defrosting, heating, browning food, as well as baking meat, fish, vegetable dishes and dough products.

Complete set: sliding tray for collecting fat, smoke elimination device.

Gray housing with two rotary switches and indicator lights. The heating element is located above the dish, allowing it to give it a golden crispy crust. The unit is used only for baking dishes, not frying.

Heating elements are regulated separately from each other, which allows you to simultaneously cook dishes of different temperature regimes.

The oil collection tray is retractable with an ergonomic handle, easy to clean. Correct operation of equipment is a guarantee of a long service life.

Specifications:

A type:	electric
Scope of application:	catering establishments
Dimensions (centimeters):	60/54,5/51
Net weight:	45 Kg
Power consumption:	3400 Wt
Mains voltage:	220 V
Lattice parameters (cm):	58,5/35
Installation:	tabletop
Heating zones:	2 pcs.
Product code:	25415
Guarantee period:	1 year
Material:	chrome and stainless steel
Manufacturer country:	Italy
Cost:	72,500 rubles

• compact unit, suitable for small kitchens;
• spacious;
• the grill is easy to use and maintain;
• smoke elimination function;
• build quality;
• long continuous work.

• expensive.

Model "EB600" from the manufacturer "Kocateq"

Purpose: for cooking meat and fish dishes, baking and heating sandwiches, open sandwiches, and keeping ready-made meals warm at catering and trade establishments.

Kitchen appliances with a movable top, two heating open zones that work independently of each other. The lid is lowered smoothly and conveniently thanks to the ergonomic handle. The heating elements are fixed on movable hinges.

Specifications:

A type:	electric
Vendor code:	33034
Heating zones:	2 pcs.
Dimensions (centimeters):	60/45/50
Net weight:	49 kg
Lattice parameters (see):	59/32
Working temperature:	50-300 degrees
Power consumption:	4000 watts
Voltage:	230 V
Frequency:	50-60 Hz
Distance from the working surface to the heating elements (see):	0-14
Material:	high quality alloy steel AISI304
Warranty card:	for 12 months
Manufacturer country:	South Korea
By price:	41400 rubles

• design;
• stepless power regulator;
• functional.

• cost.

Output

Servicing cafes, restaurants, bars and other catering establishments involves serving delicious dishes soon after ordering. The grill salamander solves the problem for consumers and chefs: fresh produce in minutes. Thanks to the installation, you can fry, reheat, bring dishes to readiness. Any product can be: natural, semi-finished product, baked goods.

The popularity of models depends on ease of use, performance, and functionality of the equipment.

Note! Inexpensive Chinese-made grills are reliable but primitive. This option is suitable for novice businessmen.

Table - "a list of quality salamander grills for 2020"

Name:	Manufacturer:	Power consumption (W):	Rated voltage (V):	Average price (rubles):
"AT-936E"	"Gastrorag"	2000	220	9000
"SGE-938"	"Airhot"	2200	220	9900
"HKN-SLE570"	"Hurakan"	2000	220	9300
"SGE-460"	"Airhot"	2800	220	19100
"SGE-580"	"Airhot"	2400	220	14150
"А1515001"	"Bartscher"	2000	230	18800
"HKN-SAL600MBM"	"Hurakan"	4000	220	25700
"PRO I"	"Sirman"	3400	220	72500
"EB600"	"Kocateq"	4000	230	41400