Rating of the best fondue for 2020

Do you like to invite a small group of friends or surprise family members at holiday dinners? Someone prepares exotic dishes for such events, someone orders special sauces and spices to amaze guests with culinary delights, and someone can simply surprise loved ones with the help of fondue. With the help of such a device, guests will not only taste a delicious dish, but will also be able to participate in the cooking process, because the whole process will take place before their eyes. In addition, from the choice of products, it can be used both for the main course and for an appetizer or dessert. It all depends only on your imagination and desire.

A bit of history

In our country, dishes cooked with fondue are now gaining increasing popularity. But, probably, no one thought about how and where it came from. And Switzerland is considered the homeland of fondue, fondue is one of the national dishes of this country.

In Switzerland, the preparation of cheese and bread always begins in the summer. And by winter, these products become stale and hard. And it is simply impossible to use them. And if you believe the legend, then the Swiss shepherds, who had only wine, cheese and bread to eat, melted these products and dipped bread in them. So this dish was born, which at first did not have a name. But after a while the dish was named by the French. Indeed, translated from French, the word "Fonde" means to melt. Although the founders of fondue were poor shepherds, over time it became widespread and was often prepared by aristocrats. But here they already used expensive varieties of cheese and wine.

Fondue gained great popularity in the middle of the 20th century. During this time, there were many recipes that differed from the classic version with cheese and wine. But the cooking principle remained the same.

Types of fondue

If earlier fondue was prepared only from several varieties of cheese and wine, now there are several variants of this delicacy.

So, the classic version is made from two types of cheese, usually “Gouda” and “Gruyere”. To do this, grate them on a coarse grater and mix. Grate the fondant with chopped garlic, add cheese, wine and a little cornstarch, you can also add lemon juice if desired. Also, to diversify the taste of cheese, you can add various spices, for example, cumin. You can dip pieces of bread or baguette into this mixture. But the baked goods should not be fresh, as they may not hold onto a skewer or fork. This dish is served with tea, grape juice or the same wine that was added to the cheese.

Another way to prepare fondue is to fry pieces of meat, poultry or fish in oil. To do this, the oil is first heated in a separate bowl, and then poured into a fondue dish and served at the table. And the guests will string small pieces of meat on skewers and fry in oil. For such a delicacy, you should prepare your favorite sauce in advance, in which you can dip a piece after frying.This type of fondue is best served with wine or beer.

There is also a Chinese version of fondue called chrysanthemum. This option involves dipping rice noodles, seafood, or vegetables in boiling broth. To prepare the broth, use chicken meat or seafood, add ginger, anise, and at the end a little more soy sauce. This dish is served with green tea.

And do not forget about the American invention - fondue with melted chocolate. To prepare it, melt dark chocolate with cream and a little brandy. Pieces of any fruit, small muffins or pieces of biscuit are dipped into this mixture. You can serve this dessert with coffee, tea, liqueur or wine.

How to choose the right fondue

This unit for melting products is a small pot, which differs in material, volume and design. First of all, before buying, you should decide on the dish that you plan to cook. If you decide to please yourself and your loved ones with the classic version of delicacies or desserts with chocolate, then it is quite possible to do with a ceramic or clay pot. Since chocolate and cheese do not have high melting points, this type of kettle will handle this with ease. Cast iron or steel pots are suitable for preparing meat and fish fondues, as well as for cheese and chocolate. And such options are considered universal. But it is worth noting that their cost significantly exceeds the price of the ceramic version. Also, if the choice is between cast iron and steel, then it must be taken into account that the cast iron unit has a porous structure and will absorb the smell of the dishes that you will cook. For example, if you cook a fish treat, and then decide to melt chocolate, then the dessert can come out with the smell and taste of fish. Also, such a fondue pot will cool down longer.

Pay attention to the heating method. Ceramic appliances can be heated with a small candle. It will create the required temperature, which will be enough to melt chocolate or cheese. Different burners are used for steel appliances as the candle will not be able to maintain the temperature of the boiling oil. There are also devices that can maintain the temperature from electricity. This option is considered the safest and most convenient, but it will not create a cozy atmosphere that a real fire can create.

Now let's talk about the volume of the pot. If you plan to cook only the chocolate version of the treat, then you can get by with a small amount. In general, standard fondue options have a volume of about 1.5 liters and are designed for 6 people. Less common are options for 8, 4 or 2 persons.

Pay attention to the skewers that come with the fondue pot. The length of the handles should not be too short, otherwise you can easily burn yourself. Also be careful about the material of the handle. It should not heat up when dipping for a long time, this quality will be useful when preparing meat fondue. It is desirable that each skewer has a different color, then there will be no confusion at the table.

The best fondue

Gipfel Minor

Such a stylish fondue cabinet will easily fit into any interior, and its small size will allow you to place the product in any kitchen.

"Minor" is a small ceramic bowl. It is durable and heat resistant. The volume of the bowl is 350 ml. The bowl is installed on a screw foot, under which there is a burner. For safety, the entire set is installed on a special round tray included in the kit. The set also includes 4 chromed steel forks with comfortable handles.

Minor is available in three colors: brown, orange and green. The height of the item is 15 cm, and the weight is about 700 grams. Dishwasher safe.

The average cost is 1600 rubles.

• Three color options;
• Stylish design;
• Good quality;
• Can be washed in the dishwasher.

• Only suitable for chocolate;
• Small volume;
• Designed for 4 persons.

Vitesse Sidonia

This fondue model allows you to prepare any fondue, as it is made of stainless steel and can withstand high temperatures.

The pot of this model is a small saucepan with a volume of 2 liters, which has handles for easy carrying. The saucepan is installed on a special support, under which the burner is located. A special ring with slots for skewers is also put on the bowler hat. The set includes 6 forks-skewers, the length of which is 24 cm. This length will allow you to calmly fry the meat without being scalded by hot oil.

The product has a mirror polish. The height of the stand is 12 cm, and the walls of the kettle are 10.5 cm. The diameter of the kettle is 14.5 cm. The weight of the product with packaging is about 1 kg.

The average cost is 3000 rubles.

• Designed for 6 persons;
• Suitable for preparing any kind of fondue;
• Dishwasher safe;
• Includes a recipe book;
• The pot has handles.

• Not.

Gipfel 2217

This fondue set will be a great purchase. The pot is made of cast iron and has a ceramic coating. This ensures easy maintenance of the product. You also don't have to worry that during the cooking process something will stick to the walls, the non-stick coating will not allow this. Since the main material of the saucepan is cast iron, it will be able to maintain the required temperature for a long time, and the melted product will not solidify.

The set includes 6 skewers with wooden handles. The tip of each pen has its own color, which will allow you not to confuse your device with someone else's. A convenient holder with wide legs is installed under the pot, the distance between the legs makes it easy to get a candle, which will be in a convenient device with a handle. It is also worth noting that the whole structure is installed on a wooden round holder, which ensures the safety of using the fondue and its stability.

This model is available in four colors: white, black, gray and brown. The diameter of the bowl is 17 cm, and the height of the walls is 6.5 cm. The weight of the product is about 5 kg, which may complicate transportation a little.

The average cost is 5300 rubles.

• The product has handles and a cover made of cast iron;
• Has a non-stick coating;
• Skewer handles are individually colored;
• Convenient stand for the bowler hat.

• The manufacturer did not provide information on the volume of the bowl;
• This model is heavy.

Artesa fondue set

Do you prefer things with unusual designs? Then the Artesa designer fondue set is what you need.

The bowl is made of stainless steel with a vintage finish and a copper-colored finish. This option is suitable for preparing cheese or chocolate fondue, as well as for the meat version of the dish. The kettle is installed on a stand, where there is a special hole for installing the burner. Also included are 6 skewers, forks, with comfortable non-heating handles.

The product is available in two colors: black and copper. The size is 32 * 32 * 22 cm, and the weight is about 400 grams.

The average cost is 4000 rubles.

• Suitable for preparing any kind of fondue;
• Stylish design;
• Convenient bowl holder.

• Not dishwasher safe.

Cortina BEKA

This model of fondue dish from the German company "BEKA" is included in the "Table Tops" series. This series is designed for cooking food directly on the table.

The "Cortina" model is made of stainless steel, which allows you to prepare various dishes, the basis of which will be cheese, wine, butter, chocolate or broth. The bowl has a special lid with holes for skewers. This design ensures safety during use, as it reliably protects against splashes during cooking. The bowl has handles, which are made of heat-resistant material and create additional convenience when carrying the product.It is also worth noting that the saucepan can be used separately on any stove, except induction. The bowl is installed on special legs, which are also made of steel. A burner is installed on the bottom of the legs. And the whole structure is placed on a special tray included in the kit. The set also includes 6 forks that have comfortable handles and color coding.

The volume of the bowl is 1.5 liters. Product weight is about 1kg.

The average cost is 4500 rubles.

• The model is completely made of stainless steel;
• Has a mirror finish;
• Plugs are color coded;
• The bowl can be used separately on the stove;
• Suitable for all types of fondue.

• Not dishwasher safe.

Belledone BEKA

Belledone is a fondue maker from the German company BEKA, which is also included in the Table Tops line.

A distinctive feature of this model is that, unlike other options, the fondue bowl is made in the form of a deep stewpan, on one side it has a long handle, and on the opposite side it is small. This makes it easier to carry the product with the hot product inside.

"Belledone" is made of cast iron and has an enamel finish inside. The material of this product is optimal for making fondue from chocolate and various cheeses. The base for the container is also made of cast iron. Heating of this model comes from the burner, which is also included in the kit. It is worth noting the skewers, which have the optimal length and wooden handles, as well as they can be easily distinguished by the color of the tip.

The bowl is made in red, the color of the stand is black. The diameter of the container is 20 cm. The weight of the product is 2.9 kg.

The average cost is 8,000 rubles.

• Interesting design;
• Designed for 6 persons;
• Plugs differ in tip color;
• The inner surface of the bowl is enameled.

• High price;
• Only suitable for chocolate and cheese fondues;
• It is recommended to wash by hand only.

Louna 6314 Fissman

Lovers of sweets will appreciate this product from the famous Fissman brand. This ceramic fondue maker makes it easy to make a chocolate dessert that everyone will love. The design of this model is made in warm colors, which will give you comfort in winter and will cheer you up in summer.

The bowl is placed on a comfortable chrome-plated steel stand. The stand has a special candle compartment. The set includes 4 forks, which have plastic handles to match the bowl. The weight of the product is 600 grams.

The average cost is 1100 rubles.

• Stylish design in warm colors;
• Compact size and light weight;
• Affordable price;
• Popular brand.

• The ceramic bowl is only suitable for preparing chocolate fondue.

Conclusion

By purchasing a fondue dish, you will add new dishes to your menu, and they can be both main and desserts. Even if you plan to cook only chocolate fondue before buying, it is still better to give preference to the universal steel model. And suddenly, after a while you decide to cook a meat version of the dish, and your product turns out to be not suitable for this. But whichever option you choose, the main thing is that cooking brings you joy and pleasure.