The best frying pans for delicious pancakes in 2020

Have you decided to update the dishes, buy a new frying pan and delight your household with delicious, aromatic pancakes on weekends? How not to be mistaken and choose the best frying pan for delicious pancakes? Today, the variety of dishes sometimes does not allow you to immediately decide on the only option, your eyes run up from the proposed models and materials. Ceramic, Teflon, non-stick coating, traditional cast iron, what should you choose. Each inquisitive reader will find in the article tips and tricks that will certainly help to decide on the choice of such kitchen utensils.

About pancake pans

The desire of each hostess is that her pancakes have a beautiful appetizing look, easily lag behind the pan, do not stick and do not turn into a "lump", and the frying process was enjoyable and took up a minimum amount of the hostess's precious time.

Pancakes are a popular delicacy in Russia and far beyond its borders. Many manufacturers offer a rich list of these kitchen utensils, and you want to choose the best pancake pan from a wide range.

Frying pans for making ruddy pancakes may differ in material and coating, shape and diameter, handle, and have common characteristics:

• low sides, the optimal height is 1 cm;
• thick bottom;
• the presence of a convenient size of the handle, which remains cold when the pan is heated;
• a frying pan with a silicone coated handle would be a good option;
• the diameter of the pan is from 15-25 cm. There are options with a large diameter, but this is not always convenient.

Cookware with a non-stick coating has managed to prove itself on the positive side. Pancakes will not stick to such a frying pan; you do not need to use vegetable oils and fats when frying them. However, with all the advantages, such dishes have a number of features that depend on the type of coating of the pancake pan:

Types of coating pancake pans

• teflon;
• ceramic;
• marble,
• granite;

Teflon coating

The most affordable and popular coating option for pans is Teflon. It is applied more often to dishes made of aluminum. The coating is black and smooth; by weight, such a frying pan is quite light and convenient.

Speaking about the advantages, it should be noted:

• quick preparation of dishes for work with a minimum amount of vegetable oil or without it at all;
• affordable price.

Speaking about the shortcomings, we note that:

• the coating is sensitive to mechanical damage, it is important to use special paddles made of plastic, wood or silicone when cooking;
• the permissible heating temperature is 220 ° C, higher temperatures will lead to deformation of the pan.

Such dishes need careful care and use. Any mechanical impact on the cookware will shorten its service life. Even if you use only special scoops when frying pancakes, cracks will still appear over time. In addition, Teflon wears out quickly; such a pan will have to be replaced every five years. When choosing a pancake pan, pay attention to the thickness of the non-stick coating, however, keep in mind that the degree of thickness increases not only the durability of the dishes, but also their weight, which is not always convenient when frying pancakes.

Ceramic coating

Ceramic non-stick coatings are considered environmentally friendly and safe for human health. The ceramic coating contains no harmful impurities. The pan heats up evenly, during cooking it is not required to grease it abundantly with fats and vegetable oils, cooking is possible without using them at all. The color of the coating can be absolutely any, most often it is light, but it can also be dark or gray, it all depends on the color of the dye used, there is no technical difference.

Advantages of these pancake pans:

• scorching resistance;
• withstands high temperatures - up to 450 С;
• environmental friendliness and safety;
• easy cleaning without strong detergents.

We note as disadvantages, keep in mind that the pans:

• sensitive to drops, shocks and sudden temperature changes;
• high price;
• difficulty in finding quality pans on the market;
• proper surface care is required;
• at the end of frying the pancakes, allow time for the dishes to cool completely.

If you purchase a low-quality product, you can be disappointed in the purchase. The risk of purchasing low-quality ceramic pans is great; in China, lots of low-grade and cheap goods are produced in huge quantities. Be careful when choosing kitchen utensils of quality and trusted manufacturers.

Housewives can safely purchase pancake pans with a ceramic coating, careful use of such dishes in compliance with simple operating rules will prolong the use of the dishes. Such dishes are a reliable assistant in the kitchen, allowing you to feed your family and guests tasty and satisfying.

Marble coating

Marble-coated pancake pans are analogous to ceramic-coated cookware. The coating is a mixture of granite and marble chips. Pancake pans with this non-stick coating are poured out of aluminum.

Advantages:

• resistance to damage and scratches;
• the use of vegetable oils is not required for cooking;
• safe and non-toxic.

The downside of this frying pan is the price.

But this little "minus" can be tried and turned into a "plus". A hostess who chooses high-quality dishes and treats them with care will certainly be satisfied with the purchase. Pancakes in a frying pan are amazing, and the cooking process will bring extremely positive emotions. Care is not particularly different from dishes with a ceramic coating, avoid sudden changes in temperature, it is recommended to use spatulas made of silicone, plastic or wood when turning pancakes.

Titanium coating

Titanium coated cookware has recently become popular and in demand. Despite the fact that titanium belongs to light metals, it is high-strength, has anti-corrosion properties. The frying pan is titanium and lightweight, easy to use and make pancakes.

Advantages:

• high thermal conductivity, food in such a pan is cooked quickly;
• As a rule, the body of the frying pan is made of cast aluminum.
• the surface warms up equally over the entire area;
• Titanium-coated cookware is suitable for all types of hobs (gas, electric, ceramic and induction).
• wear resistance.

The disadvantage of such a pancake pan is the high price.

Cast iron pans, or classics are always in fashion

Cast-iron pans remain a classic version of dishes for frying pancakes. Fashion, new technologies and time, apparently for nothing for these dishes. They are practical, tested by no generation of caring housewives, we will consider the option in more detail.

Cast iron pans heat up slowly and the heat is evenly distributed.

Types of cast iron pans

• without cover;
• with enamel coating;
• with non-stick coating;

Advantages of a cast iron pancake pan:

• ease of care;
• using ordinary utensils for turning;
• long service life.

Minuses:

• tangible weight;
• the use of fats and vegetable oils when frying;
• fragility of cast iron.

Best frying pans for frying pancakes according to customer reviews

When buying a pancake pan, pay attention to the manufacturer, read customer reviews, so as not to be disappointed in the purchase in the future, and choose the option that suits you. We offer options for pancake pans, according to customer reviews, are the best in 2020:

Frying pan Rossosfera "Stellare", non-stick coating

Diameter - 25 cm, price - 1159 rubles. Country of origin - Italy.

• Smooth, non-stick durable coating;
• Reinforced bottom;
• Designer comfortable handle with Soft Touch coating. Bakelite material - refractory, self-extinguishing, thermal insulation;
• Cooking in such dishes is possible on all types of stoves, including induction ones;
• Dishwasher safe.

• Not.

Care:

• use special devices made of wood, plastic or silicone for turning pancakes;
• It is prohibited to use powder detergents and metal scouring pads.

Pancake pan Berndes Alu-Specials, non-stick

Diameter - 24 cm, price - 1289 rubles. Country of origin - Germany, color - black

• High-quality non-stick coating and high-quality four-millimeter bottom BERNDES CD bottom, which allows it to be heated evenly;
• Comfortable handle with additional steel protection against heat and fire;
• Option for halogen, electric and glass ceramic hobs;
• Can be used in the oven.

• Not intended for cooking on induction hobs.

Frying pan "Lyubava", with a three-layer ceramic non-stick coating, porcelain stoneware, with a removable handle

Diameter - 26 cm. Price - 1615 rubles. Country - producer Russia, color - gray.

• Die-cast aluminum body, hand-molded;
• Spray-applied ceramic non-stick coating for superior metal adhesion;
• Non-stick coating - safe;
• Removable plastic handle;
• Easy to clean;
• You can use devices for turning over from any material, including metal.

• Not suitable for induction cookers;
• No cover.

Pan for pancakes NMP, cast

Diameter - 24 cm. Price - 2030 rubles. Country - Manufacturer Russia.

• Die-cast aluminum body;
• Low sides;
• Comfortable handle;
• Thickened bottom - 6 mm;
• Non-stick coating using water-based ceramics, safe for health;
• You can use devices for turning over from any material, including metal;
• The pan is dishwasher safe;
• There is a loop on the handle to keep the dishes hanging.

• No cover;
• Cannot be used for induction hobs.

Pan for pancakes REBUSTO, (aluminum)

Diameter - 24 cm. Price - 2 220 rubles. Manufacturer - Fissman.

• Suitable for all types of stoves, including induction;
• Removable bakelite handle;
• Non-stick multi-layer Platinum coating based on stone chips;
• The pan is dishwasher safe.

• No cover.

Output

A pancake pan is a must-have in the kitchen. Every housewife wants to have a reliable and convenient helper when frying thin, lacy, fragrant and insanely delicious pancakes. Of course, this process should be pleasant and fast. Ready-made pancakes are swept off the table in one fell swoop, and it is important for housewives to choose the right and ideal dishes for frying them. Be sure to take into account the stove on which you are cooking, since analyzing pancake pans, it was noted that not all types are suitable for induction ovens.

Also keep in mind that for many you will have to spend money and purchase special cutlery. And, of course, remember that the dishes love careful care, in return for this they will last a long time, and the pancakes will turn out to be rosy, with a crust and can be removed without problems. Bon appetit and deliberate choice!