Best cold smoked smokehouses in 2020

Smokehouses are special devices for making smoked meats at home. They consist of a metal container with a grate and a place for chips or sawdust inside. The cooking process takes place under the influence of smoldering fuel, thanks to which meat and fish acquire a pleasant taste and aroma.

Types and characteristics of appliances for home smoking

It will not be difficult to cook homemade smoked meats if you have a special device at hand for these purposes. Now the market offers a wide selection of devices for every taste and wallet. Budget devices are distinguished by a minimal set of functions and simple design. More expensive devices are suitable for use in small businesses, as they have many additional functions and several cooking modes.

What is the difference between cold smoking and hot smoking?

In hot smoking, products are processed with hot smoke, and the process itself takes from 40 minutes to 2 hours. Lean meat and fish are suitable for this cooking method, since all the fat is melted at high temperatures. Hot-smoked dishes can be stored for up to 2 days. You can read about the best hot smoked smokehouses in separate article.

The process of preparing products by cold smoking is longer - from 10 hours to several days. Processing is carried out with smoke with a temperature of 15 to 25 degrees (for fish, the indicators reach 40). Finished products can be stored for a long time.

Types of smokers

There are several classifications of this type of device. By type of fuel, devices are:

• coal;
• gas;
• electrical.

Coal smokers of the highest quality, since natural wood is used as fuel. Gas appliances are extremely rare, as they generate heat from heated volcanic stones. The most common and versatile are electrical devices.

Also, smokehouses can be conditionally divided into household and professional. The latter are used in production to prepare products in large batches.

Small appliances are called mini smokers. They are well suited for picnics as they can be easily moved around and are small in size. Stationary models are larger and are used mainly indoors.

Stainless or heat-resistant steel and cast iron are used as materials for smokehouses.The last two are used less often, because they have drawbacks: heat-resistant steel quickly loses its quality, and cast iron is heavy.

Additional options

The extended functionality of the apparatus will allow cooking with greater efficiency. Smokehouse accessories include:

1. The odor trap, which makes the lid close of the device tighter and creates a new stiffening rib, which makes the device stronger. Another advantage of this option is the tightness of the lid: in the presence of a water seal, the smell of smoke does not spread throughout the room. This allows you to use the device not only outdoors, but also at home.
2. The thermostat helps to evenly distribute heat throughout the smoking chamber. With it, dishes are cooked more evenly.
3. Auto-cleaning function from dirt, which simplifies the process of caring for the product.

How to choose a smokehouse

To obtain a better result, it is recommended to purchase a device based on the selection criteria. In high-quality models, dishes are prepared according to the correct technology and are delicious and aromatic. To answer the question which one is better to buy a smokehouse, you need to consider the following characteristics:

1. It is necessary to choose a device with a sufficient chamber depth. This will allow a large amount of food to be placed and also provide a good distance between the grates and fuel.
2. Ventilation slots are required to maintain optimal temperature conditions.
3. The lid must fit tightly to the device so that smoke does not seep out.
4. It is advisable that the set includes a special tray for fat, as well as removable legs or a stand so that the device can be used outdoors.

Budget segment (up to 5000 rubles)

Inexpensive models of these devices, which are specially designed for non-professional use, are perfect for preparing aromatic smoked dishes in the garden. Such devices are small in size and easy to use. This list features popular product models and top manufacturers. With its help, it is possible to solve such problems as "which company smokehouse is better" and "what to smoke at home on in 2020".

Smoke Dymych 01B UZBI

A household version for cooking cold smoked products that are steamed from 19 to 40 degrees. In just 5-15 hours you can get the desired dish.

The device is a conventional smoke generator equipped with a fan forcing the smoke into the chamber and a 50 liter food container that is closed with a lid. All elements are made of 0.8 mm thick carbon steel sheet, painted with hammer enamel.

The delivery set also includes an air compressor, a corrugated smoke hose, a silicone tube with a tee, a hairpin for hanging products in the amount of 4 pieces, an instruction manual and a warranty card.

Additional information: capacity - 2.5x2 l / min, compressor pressure - 0.012 MPa, power - 2.9 W, power supply - 220-240 V.

• Inexpensive;
• Cooking delicious;
• Quality materials and workmanship.

• Not identified.

The average cost is 2900 rubles.

Smoke Dymych 00-00003099

A small-sized stainless steel device operates on a 220-240 V network. A 50-liter capacity for food has a weight of 3 kg 700 g. Under a pressure of 0.012 MPa and a compressor power of 2.9 W, the products are processed at a temperature of 19-40 degrees Celsius. within 5-15 hours. Smokehouse productivity - 2.5x2 l / min.

The one-piece 30/30/60 cm cylindrical construction with a wall thickness of 0.8 mm weighs only 7 kg 200 g. It is equipped with a cover, compressor, corrugated and silicone hose.

• Prepares any food;
• Long lasting;
• Compact;
• Easy to use.

• Not identified.

The average cost is 4000 rubles.

Smokehouse DYMOVICH 32 liters (UZBI Dym Dymych 01M)

The device of this type is intended for use in a small family, as it can hold up to 32 liters. Products can also be placed on two levels or suspended. The total weight of the device is 3.7 kilograms, which makes the device easy to carry.

• durable body material and fasteners;
• there is a coating against scratches;
• small size;
• low price;
• ease of assembly.

• no stand for the device included;
• thermostat made of plastic;
• may start to rust over time;
• no handle on the lid.

The average price is 3,290 rubles.

Average price category (5-10 thousand rubles)

Old hearth

Floor type construction, working on chips, made of steel. It is designed for both cold and hot smoking. The body is equipped with a thermometer, a water seal, a lid with a comfortable handle and an ergonomic shape ("house"), a tray for collecting fat. The smokehouse can be installed in the country house to delight your loved ones with delicious dishes.

Additional information: thickness of the furnace walls - 2 mm, overall dimensions: 45/25/30 cm, unit weight - 17 kg. The delivery set also includes a grate and cover, alder chips, a book with recipes.

• Value for money;
• Equipment;
• Universal;
• Long service life;
• Appearance.

• Not identified.

The average cost is 8600 rubles.

MERKEL OPTIMA

Device for beginners, with a unique condensate and resin collector, working on wood chips. Thanks to the cleaning system, on each tier of the cooler, the smoke is cleaned and cooled (at the outlet it is clean, without soot and soot). This model itself maintains the desired smoking temperature (20 degrees Celsius), in this regard, the autonomous smoking time is not limited.

Additional information: wood loading - 2.5 liters, chamber volume - 0.1-8 cubic meters, wall thickness - 2 mm.

• Compact;
• Budgetary;
• Easy to operate and install;
• High quality;
• Large diameter of the hopper for chips;
• Free falling of wood elements under their own weight;
• Continuous work up to 12 hours.

• Not identified.

The average cost is 5500 rubles.

Cold smoked smokehouse 30 liters with a smoke generator Grilyok

The device of domestic production is made of high quality stainless steel, which meets European standards. The elements of the device do not oxidize over time, even at high humidity. The wall thickness of the device is 0.7 mm. In the Grilёk machine, you can easily smoke fish, meat and chicken.

This model of a smokehouse operates on cold smoke, the temperature of which ranges from 30 to 40 degrees. The weight of the device is 9 kg. The volume of 30 liters is enough for preparing meals for a family of 4-5 people.

• affordable;
• complies with GOST;
• fast assembly;
• wood chips are included.

• the pallet must be purchased separately.

The average price is 9,990 rubles.

Smokehouse DYMOVICH 50 liters (UZBI Dym Dymych 02B)

This device is available in two versions - brown and stainless steel. This material does not corrode and does not require additional painting. A large volume will allow you to cook smoked dishes for a large company. You can place food inside the smokehouse on two rows of grates or by hanging it.

The smoke generator is located outside the device and is connected using a pipe. The power of the device is 2.9 W, and the smoke is fed into the chamber under a pressure of 0.012 MPa. The weight of the product is 1.2 kg, and its temperature range is from 19 to 40 degrees.

• ease of assembly;
• easy to clean;
• there is a handle for lifting the lid;
• body material is completely safe;
• affordable price.

• inconvenient chip control system;
• insufficient rigidity of the walls of the device;
• the regulator is made of plastic;
• impossible to cook large foods;
• no stand.

The average price is 5,490 rubles.

Smokehouses of premium class (over 10 thousand rubles)

This segment of goods is represented by models that are used primarily for the manufacture of products for sale and are installed in restaurants. Their main distinguishing feature is their large capacity and the presence of a mechanism for temperature control. This is necessary so that products with different densities are cooked at different smoking intensities. The ranking presents the best cold smoked smokehouses in 2020 and indicates how much each model costs.

Bradley Smoker Digital 6 Rack Smoker BTDS108CE-EU

This floor-standing smoker is powered by the mains and is electronically controlled. The product is equipped with a firebox with a volume of 56.3 liters and a power of 500 W. The device measures 36 cm wide, 62 cm long and 99 cm high. The maximum temperature inside the chamber is 160 degrees.

• two types of smoking: cold and hot;
• the presence of a thermometer and temperature control functions;
• pallet included;
• there is an automatic shutdown;
• there are 6 grates.

• high price;
• heavy weight.

The average price is 74,900 rubles.

Bradley Smoker Original Smoker BS611EU / BS611EUB

This floor-mounted smoker is stylishly designed and fully mechanical. The power of the device is 500 W, and the volume of the firebox is 37.5 liters. The temperature range in Bradley Smoker goes up to 160 degrees. The device is equipped with a large number of additional functions that justify the popularity of models of smoking devices from this manufacturer. The device is powered by the mains and is intended for floor placement. The device measures 36 cm wide, 62 cm long and 79 cm high.

• has the functions of hot and cold smoking;
• there is a thermometer and temperature controller;
• there is a tray for fat;
• 4 grids included.

• high price.

The average price is 54,900 rubles.

Helia smoker helia 24

This model of a smokehouse is ideal for a small establishment, for example, a canteen or a cafe. The product is manufactured in Germany. The smokehouse has a thermostat, timer and indicator lights.

This device is equipped with a special grill for food, and its capacity is 7 kilograms. The Helia smokehouse is connected to the mains and has a power of 1 kW, and its temperature range starts from 30 degrees. It does not require the connection of a smoke generator, since chips must be added directly to the inside of the device.

• high-quality body material;
• it is easy to check the readiness of the products, since the device door is located on the retaining hinges;
• the presence of several types of removable grilles;
• suitable for cold and hot smoking;
• the door handle does not heat up during smoking;
• ease of use;
• smoke does not come out;
• small size.

• high price;
• short cord;
• heavy weight;
• fully mechanical control;
• when smoking poultry, only the lower rack can be used.

The average price is 71,600 rubles.

Smokehouse ТTM Istoma-EM

This smoking device is perfect for restaurant cuisine, as it can be used to smoke up to 45 kilograms of food at a time. The smokehouse is made of stainless steel. The model can maintain the temperature in the range of 30-180 degrees. Special indicators on the appliance indicate the readiness of the dish. The power of this device is 2.8 kW.

Cooking juicy dishes is possible at 30-40 degrees without overdrying food. There is also no need to use a fan. Inside the smokehouse there are 10 compartments for containers for all types of food: meat, fish and poultry.

• the door is securely held by hinges;
• availability of information display:
• tightness;
• touch control;
• the presence of glass on the door;
• durable material of the gratings.

• high price;
• the handle heats up;
• consumes a lot of electricity.

The average price is 180,755 rubles.

Alto Shaam 1767-SK / III

The largest and most powerful (6,2 kW) model of the smokehouse presented with the possibility of simultaneous preparation of up to 90 kilograms of products. The device has a temperature regulator, the minimum value of which is 10 degrees. This makes it possible to cook juicy and aromatic dishes, as well as simmer food.

This device is the ideal solution for enterprises that are engaged in mass production of finished products. The device is equipped with two compartments with separate doors that allow you to cook at the same time in different temperature conditions.

• the smokehouse is located on wheels, so it is easy to move it;
• fully electronic control;
• wide temperature range;
• the presence of an LED display;
• the possibility of setting the gratings in 11 positions;
• the presence of a timer.

• very high cost;
• large weight of the device;
• high energy costs.

The average price is 902,445 rubles.

Smoking devices are presented in all price categories, so both amateurs and professionals will be able to choose a device for themselves, taking into account all their needs.